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    Home » easy » Corn & Carrot Rice

    Corn & Carrot Rice

    Published: Jan 22, 2012 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    Finally we had our first Snow of the season this weekend. Not that I was missing the snow, but I get a little paranoid when weather is not normal for a season, it makes me think of global warming and it's extreme effects. Well for now, I can be rest assured that real winter is here and will probably be here for sometime. 

    For this month's Taste & Create, being hosted by Min of Bad Girl's Kitchen, I got paired with Veena @ Veg Nation. Veena blog has tons of delicious vegetarian dishes and I had quite a few bookmarked to try. But as always got busy with other things and was able to make 2 of dishes. One is this easy peasy Corn rice and the other one is the Spring onion Dal. I couldn't take pictures of dal since I made it on a weekday and had no time to take the pics.

    Corn rice is a great one-pot dish that can be made in no time in a pressure cooker. My addition is a carrot to make the dish a little more colorful and tad bit healthy. Here's how I made it.

    Corn & Carrot Rice

    Author: Pavani
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    Prep Time: 20 mins
    Cook Time: 30 mins
    Total Time: 50 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 23 serving

    Ingredients

    • 1 cup Basmati Rice
    • ½ cup Corn kernels
    • 1 Carrot - medium, chopped
    • 1 Onion - medium, thinly sliced
    • 1 tsp Ginger Garlic + paste
    • 1 Cinnamon " stick - piece
    • 4 Cloves
    • 2 Bay leaves
    • 1 tsp Garam Masala
    • ½ tsp chili powder Red
    • 1 tsp Cumin seeds
    • 2 tbsp Lemon Juice
    • to taste Salt

    Instructions

    • Rinse the rice and soak in water for at least 15minutes.
    • Heat 2tbsp oil in a pressure cooker. Add cumin seeds, cinnamon stick, cloves and bay leaves. Once the seeds start to splutter, add onions and saute till they turn translucent.
    • Add ginger + garlic paste and cook for another minute.
    • Next add corn and carrots and saute for 2-3 minutes.
    • Add red chili powder and garam masala and cook for a minute.
    • Drain the rice and mix gently. Add 1½ cups of water, lemon juice and salt. Mix well, cover and cook for 2 whistles.
    • Serve hot with a side of pickle, curry, dal or yogurt.

    Notes

    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Sharmilee! :)

      January 23, 2012 at 5:17 am

      Colorful and flavourful rice

      Reply
    2. Priti S

      January 23, 2012 at 6:23 am

      Perfect ...looks so gud

      Reply
    3. Lubna Karim

      January 23, 2012 at 7:05 am

      Simple and indulging...

      Reply
    4. Priya Suresh

      January 23, 2012 at 7:56 am

      Super flavourful one pot meal,simply inviting..

      Reply
    5. Puspha

      January 23, 2012 at 12:01 pm

      Looks yummy

      Reply
    6. Finla

      January 23, 2012 at 12:47 pm

      I love rice dishes like this,

      Reply
    7. rekhas kitchen

      January 23, 2012 at 2:19 pm

      Carrot and corn nice combination looks yumm. great new look Pavani.

      Reply
    8. Deeps @ Naughty Curry

      January 24, 2012 at 5:08 pm

      beautiful pic! love that colourful rice 🙂

      Reply

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    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

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