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    Home » Diwali » Dalia Murukku

    Dalia Murukku

    Published: Oct 23, 2009 · Modified: Oct 11, 2022 by Pavani · 13 Comments

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    My mom gave this recipe for murukkus with dalia (putnala pappu); I made them for Diwali and they turned out super crunchy and delicious. They are very quick & easy to make too.

    Dalia Murukku

    Author: Pavani
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    Prep Time: 10 mins
    Total Time: 10 mins
    Course: Snack
    Cuisine: andhra

    Ingredients

    • 3 cups Rice Flour
    • 2 tbsps Sesame seeds
    • 2 tbsps Cumin Ground
    • 2 tsps chili powder Red (or more if you want spicy murukkus)
    • 1 - 2 tsps Salt

    Instructions

    • Update 10/23: Grind dalia to a fine powder. Thanks Pari for pointing this out.
    • Mix all the ingredients; add about 1-2 cups of water to bind everything together and form a dough similar to puri dough.
    • Heat about 2 cups of oil in a kadai. Make small lemon size balls and put them in the murukku press; press directly in the hot oil in a circular pattern to get round interlocked murukku. Fry on medium flame till the dough turns golden brown, about 2 minutes. Using a slotted spoon flip and cook on the other side for another minute or until it gets golden. Remove on to a paper towel. Repeat with rest of the dough.

    Notes

    Aside from being very addictive, these are super crunchy; so if you want a little bit less crunchy reduce the amount of rice flour. They keep good in a airtight container for at least 2 weeks.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Pari Vasisht

      October 23, 2009 at 3:26 am

      Hi Pavani. Did you grind the dalia or you added it whole? In the clicks I can not see the whole Dalia.I have posted a similar version with Potato, check out if you like.

      Reply
    2. Cham

      October 23, 2009 at 3:59 am

      My aunt does but not my mom with dalia, looks super crunchy!

      Reply
    3. Jeni Treehugger

      October 23, 2009 at 10:21 am

      Ooooh they look amazing! Never had them before.

      Reply
    4. Priya Suresh

      October 23, 2009 at 12:36 pm

      I did this murukku for diwali...prefect evening snacks!

      Reply
    5. A 2 Z Vegetarian Cuisine

      October 23, 2009 at 12:50 pm

      That looks crunchy. Have never tried with dalia, will surely try it out next time.

      Reply
    6. chakhlere

      October 23, 2009 at 2:07 pm

      Chakali has come out perfect and crunchy!! Looks yummy!!

      Reply
    7. Raje

      October 23, 2009 at 5:12 pm

      Muruku look awesome, never made with Dalia Must give it a try!

      Reply
    8. Bijoy

      October 23, 2009 at 5:15 pm

      Dear Sir/MadamWe are a group of youngsters from cochin who are currently doing a website on kerala. which we plan to make the most informative resource available. our website is http://enchantingkerala.org .you could find more about us and our project here: http://enchantingkerala.org/about-us.phpwe came across your website:http://cooks-hideout.blogspot.com/We found your website interesting and noted that the content in your webpage and ours could complement each other. So we kindly request you to have a look at our website and provide a link to it if you think its worth linking to. Ofcourse we'll reciprocate by adding a link to your webpage from ours. as you can see ours is a collaborative venture wherein many people from different walks of life participate. we also welcome you to be a part of our site, you could help the project by writing articles, providing photos and videos, subscribing to our content and also by recommending it to your friends and relatives.pls free to contact me for any further clarification needed or even if its just to say hi.warm regardsFor Enchanting KeralaBibbi CletusFormat to be used for linking to Enchanting Kerala.orgKerala's Finest Portal : Kerala Information

      Reply
    9. Tami (Vegan Appetite)

      October 23, 2009 at 8:21 pm

      I've never heard of these.. they look so cool!

      Reply
    10. mrkk08

      October 24, 2009 at 11:48 am

      these look so enticing!I wonder what the used press looks like, I have never heard of them, sorry!

      Reply
    11. Finla

      October 24, 2009 at 1:11 pm

      Delicious murukku.

      Reply
    12. Parita

      October 24, 2009 at 3:51 pm

      something new and sounds healthy too!

      Reply
    13. meeso

      October 24, 2009 at 4:33 pm

      Oh, I love these!

      Reply

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    2 shares