I saw the recipe for this Apple chutney called Doon Chetin on Vaishali's Kashmiri thali and wanted to try it. This chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food. This is part of my Kashmiri Thali.

Recipe from here:

Doon Chetin (Apple Chutney)

Kashmiri Apple Chutney aka Doon Chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food.

Author: Pavani

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: condiments

Cuisine: kashmiri

Servings: cup

Ingredients

2 Apples - peeled and chopped
3 tbsps Sugar
½ Ginger " piece, grated
¼ tsp Salt Black
½ tsp Chili powder Red
6 ~ 8 Raisins
¼ tsp Vinegar

Instructions

Heat a small skillet and add the apples and sugar. Cook on medium flame until the water evaporates.
Add salt, black salt and ginger. Cook for 4~5 minutes.
Next add vinegar, raisins and chili powder. Cook for a minute. Cool and store in an airtight container.

Notes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56.

Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

Comments

Sapana Behl

September 09, 2015 at 12:17 pm

Apple chutney looks yum.

Usha Rao

September 09, 2015 at 3:35 pm

I remember this chutney from Vaishali's blog. I think I would prefer eating the chutney as it is, sweet and spicy..

Srividhya Gopalakrishnan

September 11, 2015 at 4:12 am

I have loads of apple. Will give this a try

Kalyani

September 11, 2015 at 5:07 am

flavourful chutney...

Srivalli

September 15, 2015 at 5:39 am

Superb one Pavani, your presentation makes it even more sinful!

Sandhiya

September 18, 2015 at 4:01 am

New recipe to me.. Looks yummy.. Bookmarked it..

Archana Potdar

September 24, 2015 at 6:35 am

Bookmarking. Looks great sounds delicious.

Nivedhanams Sowmya

October 02, 2015 at 2:42 pm

would love to finish that bowl... super yummy!!

Global Tastes &amp; Travels Inc.

October 16, 2015 at 6:07 pm

This is my kind of chutney I've got some apples to use up this is great

Global Tastes & Travels Inc.

October 16, 2015 at 6:07 pm

This is my kind of chutney I've got some apples to use up this is great

Ajay-Priya Krishen

May 01, 2022 at 9:46 am

Your apple chutney looks really good.
Doon in Kashmiri means walnut
The walnut chutney is fabulous too.
Roasted walnuts, dahi, dried mint, green chili, salt, roasted shahi zeera
try it

Doon Chetin (Apple Chutney)

Ingredients

Instructions

Notes

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