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    Home » Blogging Marathon » Dulche de Leche Ice Cream (Eggless recipe)

    Dulche de Leche Ice Cream (Eggless recipe)

    Published: Aug 25, 2015 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    Blogging Marathon# 55: Week 4/ Day 2

    Theme: Bookmarked Recipes

    Dish: Dulche de Leche Ice cream

    Next ice cream I made this summer is this Dulche de Leche Ice cream. I had a bottle of dulche de leche in the fridge that my husband got from Argentina. It needed to used up and this ice cream from Smitten Kitchen sounded like the right recipe to make.

    This is one of the most easy ice cream recipes I've made. All it needs is bringing milk and cream to boil and then stirring in dulche de leche and setting aside to chill, then churning it in the ice cream machine to finish making the ice cream. I swirled some dulche de leche while putting it into a container.

    I had this flavor of store bought ice cream a few years back, but I think my homemade version tasted much better than that. My mom (who happens to be a tough critic) loved it and asked for seconds 🙂

    Recipe from Smitten Kitchen:

    Dulche de Leche Ice Cream

    A very easy to make and very tasty ice cream with store bought Dulche de leche sauce.
    Author: Pavani
    Print Pin Rate
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    Cook Time: 20 mins
    Total Time: 1 d 20 mins
    Course: Dessert
    Cuisine: American
    Servings: 1 quart

    Ingredients

    • 2 cups milk Whole
    • 1 cup Heavy Cream
    • ⅛ tsp Vanilla extract
    • ¾ cup Pecans , toasted and chopped (optional)

    Instructions

    • Bring milk and cream to a boil in a medium saucepan over moderate heat. Remove from heat and whisk in 1 cup dulche de leche until dissolved.
    • Whisk in vanilla extract and let the mixture cool completely. Chill for at least 4 hours or overnight.
    • Freeze in ice cream machine until it is almost firm. Fold in the pecans, if using. Transfer ⅓ of the ice cream into a freezer safe ice cream container, swirl a few tablespoons of the reserved dulce de leche, followed by ⅓ of the ice cream and another layer of dulce de leche. Repeat until all of the ice cream and dulce de leche are used up. Freeze.

    Notes

    Lets check out what my fellow marathoners have cooked today for BM# 55.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Blogging Marathon

    • Sesame Tofu Asparagus Stir Fry Recipe
    • Egg Puffs Recipe | Indian Bakery Style
    • Vegetable Frittata Recipe | Indian Style
    • Ragi Adai Recipe | Finger Millet & Lentil Dosa
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    Reader Interactions

    Comments

    1. Sarita

      August 25, 2015 at 9:17 pm

      Ice cream looks just awesome.. Mouthwatering!Great pics!

      Reply
    2. Veena Theagarajan

      August 26, 2015 at 1:21 am

      wow! amazing and creamy ice cream..

      Reply
    3. Sowmya Sundararajan

      August 26, 2015 at 3:06 am

      Hey.... You are tempting me. Lovely clicks and a super silky ice cream.

      Reply
    4. Srivalli

      August 26, 2015 at 6:24 am

      Looks so sinful Pavani..I have been planning on making dulce de leche for so long since!

      Reply
    5. sneha datar

      August 30, 2015 at 6:21 pm

      Tempting dulche de leche ice cream.

      Reply
    6. sushma

      August 30, 2015 at 11:59 pm

      Just awesome, yummyyyy

      Reply
    7. vaishali sabnani

      September 07, 2015 at 3:22 am

      I am trying to get the flavors right here..it is complete torture Pavani..i have never been tempted to ice creams..but this one is killing !

      Reply
    8. Sowmya :)

      October 21, 2015 at 12:35 am

      This creamy ice cream is making me crazy...have to eat it now!

      Reply

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