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    Home » Blogging Marathon » Dutch Baby Pancakes Recipe

    Dutch Baby Pancakes Recipe

    Published: Apr 5, 2017 · Modified: Dec 12, 2019 by Pavani · 12 Comments

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    BM# 75: A-Z Bake Around the World: Day 4
    Bake of the Day: D for Dutch Baby Pancakes
    Country: Germany

    D is for Dutch Baby Pancakes aka German pancake or a Dutch puff. It is a sweet popover that is normally served for breakfast. I had this pancake on my to-make list for a very very long time and finally got to make it for the mega marathon.German Pancake RecipeDutch baby pancake is derived from German Pfannkuchen and is made with eggs, fllour, sugar and milk. The batter is very similar to pancake batter but instead of making the pancake on the stove, it is baked in the oven. Baking makes the pancake puff up and then collapse like a popover -- which is why this pancake is usually served in the same pan it was baked in.German Pancake Recipe My kids love pancakes and waffles, so I am always looking for new recipes to make for them. I have quite a few pancake recipes on the blog and I'm adding this German baked pancake to the list. This recipe is from the Kitchn. I couldn't help myself from adding some wholewheat pastry flour for added fiber.

    The good thing about this pancake is that you can make 1 pancake which will serve 3~4 people -- no more pouring and flipping business. Also this Dutch baby pancake is quite a looker and can impress the guests with just how pretty it looks.German Pancake RecipeThis is best served with some fresh berries, a sprinkle of powdered sugar, some freshly squeezed lemon juice and a little bit of maple syrup. But my kids enjoyed it with some chocolate syrup.German Pancake RecipeCheck out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75.

    [inlinkz_linkup id=693883 mode=1]

    Dutch Baby Pancakes

    Dutch Baby Pancakes aka German pancakes are baked in the oven. This big pancake is soft, fluffy and perfect to serve with some fresh berries for breakfast.
    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 15 mins
    Total Time: 25 mins
    Course: Breakfast, brunch
    Cuisine: european, german
    Servings: 4 Servings

    Ingredients

    • ¼ cup All purpose flour
    • ¼ cup Wholewheat Pastry Flour
    • ½ cup Milk (Whole or 2%)
    • 2 Large Eggs
    • ½ tsp Sugar
    • ½ tsp Salt
    • 2 tbsp Unsalted butter

    Instructions

    • Preheat oven to 425°F.
    • Blend the eggs, milk, flour (s), salt and sugar until well combined with no lumps. Let the mixture stand for 30 minutes at room temperature.
    • Add butter to a 10" oven safe nonstick or cast iron or glass pan. Place in the oven to melt the butter.
    • Carefully remove the pan from the oven, swirl the butter to coat the sides.
    • Pour the batter into the pan and place it back in the oven and bake until the pancake is golden and puffed in the middle, about 12~15 minutes.
    • Slice the pancake into wedges and serve with berries, powdered sugar and maple syrup.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Comments

    1. Claudia

      April 05, 2017 at 4:29 am

      I'm sure this recipe tastes lovely. I just wanted to point out, though, that oven-baked pancakes are not really "German style". In Germany pancakes are usually made in a pan on the stove. I think oven-baked pancakes are popular in Finland, though. The name "Dutch baby" suggests that the recipe comes from the Netherlands - the Netherlands are famous for their pancakes!

      So, although Dutch baby recipes are popular among the German food blogging scene at the moment, this is not a traditional German recipe.

      Reply
    2. Sandhya Ramakrishnan

      April 05, 2017 at 7:47 am

      I have been looking forward to make the Dutch baby for a long time, but never got around it yet. They looks gorgeous Pavani with the berries on top. I would love to wake up to this breakfast on weekends.

      Reply
    3. Srivalli

      April 05, 2017 at 7:48 am

      Oh this looks so lovely Pavani..you know I have so many of your pancakes bookmarked..now this one joins!..very nicely baked and it is a nice idea right...pop in and forget!

      Reply
    4. Sowmya

      April 05, 2017 at 7:50 am

      That's an interesting pancake...without baking powder or soda. I am also always looking for pancake and waffle recipes for my kiddo. This one looks like a blissful breakfast....bookmarked

      Reply
    5. PRADNYA

      April 05, 2017 at 8:07 am

      Pavani - we picked same dishes , but mine looks more souffle types 🙂 , love your pictures as always is the case

      Reply
    6. Harini

      April 05, 2017 at 10:20 am

      Beautiful pancake and loved the idea of baking a pancake.

      Reply
    7. Veena

      April 05, 2017 at 1:30 pm

      This looks very good Pavani. Should ask vibha to try this out.

      Reply
    8. Vaishali Sabnani

      April 06, 2017 at 2:01 am

      I am loving this pancake..I love the texture and the colors it has..specially the edges and rims..it's like some kind of painting..really gorgeous looking.

      Reply
    9. Priya Suresh

      April 08, 2017 at 1:20 pm

      Dutch baby pancakes looks prefect, fluffy and excellent to start a day with, and that slice with all those toppings looks absolutely stunning Pavani, such a gorgeous click.

      Reply
    10. Sharmila - The Happie Friends potpourri Corner

      April 09, 2017 at 1:49 pm

      Dutch baby looks delicious with all the fruits and Sauce!!

      Reply
    11. Srividhya

      April 12, 2017 at 12:17 pm

      This is a whole new way of preparing pancakes.. Awesome share. Bookmarking it.

      Reply
    12. ruchi indu

      May 05, 2017 at 5:57 am

      wow lovely looking pancakes. Can this be made on stop tops also?

      Reply

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