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    Home » Blogging Marathon » Godhuma Rawa Payasam

    Godhuma Rawa Payasam

    Published: Jan 17, 2017 · Modified: Oct 11, 2022 by Pavani · 11 Comments

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    BM# 72: Week 3/ Day 1
    Theme: Milk based Desserts
    Dish: Godhuma Rawa Payasam

    My theme for this week's Blogging marathon is 'Milk based desserts'. I rarely make milk based dishes at home because my husband does not like them. So I avoid making them just for myself. But this theme tempted me to try some delicious dessert recipes. Wheat Pudding with Milk First up is this extremely easy to make payasam recipe. My mom makes it often but she uses regular rawa aka sooji or fine semolina. I used fine wheat rawa aka godhuma rawa instead to make it a little healthy.Wheat Pudding with MilkMy mom's original recipe cooks in no time but fine wheat rawa doesn't take much time either. Also since there is only about couple of tablespoons of rawa in this payasam, it really takes just a few minutes to cook through.Wheat Pudding with MilkThe good thing about this payasam is it is not only great to serve as dessert but the leftover thickens nicely and is perfect to serve with fresh fruit for breakfast. See I have to think of various ways to eat these milk based desserts since I am the only eating these at home. I am not complaining at all -- I'm happy to eat it all.Wheat Pudding with Milk

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    Lets check out what my fellow marathoners have cooked today for BM# 72.

    Godhuma Rawa Payasam

    Godhuma Rawa Payasam is a very quick and easy to make South Indian dessert that is perfect to make for festivals and impromptu guests.
    Author: Pavani
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    Prep Time: 5 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 25 minutes mins
    Course: Dessert
    Cuisine: south indian
    Servings: 4 servings

    Ingredients

    • 3 cups Milk (Almond milk will be a great vegan substitute)
    • ¼ cup Fine Godhuma Rawa (Fine Cracked Wheat)
    • 3 tbsp Sugar
    • ⅛ tsp Ground Cardamom
    • 1 tbsp Dry fruits (cashews, almonds and raisins)
    • 2 tsp Ghee
    Get Recipe Ingredients

    Instructions

    • Heat 1tsp ghee in a heavy bottomed pan and fry the dry fruit until golden. Remove from the pan and set aside.
    • In the same pan, heat the remaining 1tsp ghee and cook godhuma rawa until lightly golden and toasted, about 2~3 minutes.
    • Add the milk to the pan and bring to a simmer. Cook, stirring frequently, until rawa is cooked through, about 10~12 minutes.
    • Stir in the sugar and ground cardamom. Mix well and cook for 2~3 minutes or until the sugar is dissolved.
    • Add the fried dry fruit and turn off the heat. Serve hot, warm or chilled. Enjoy!!
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Nalini

      January 17, 2017 at 7:02 am

      Such a simple yet,creamy looking payasam.Lovely props.

      Reply
    2. Srivalli

      January 19, 2017 at 4:52 am

      I too make it and not sure if it has come on the blog. Athamma used to make it as a quick prasadam for pooja..:)..yours has turned out so creamy Pavani..

      Reply
    3. Priya Suresh

      January 22, 2017 at 10:03 am

      Omg, wat a super rich and creamy payasam, highly irresistible.

      Reply
    4. Veena

      January 23, 2017 at 9:47 am

      This looks so creamy Pavani and lovely shot!!

      Reply
    5. sapna

      January 23, 2017 at 3:48 pm

      Seriously I am literally drooling over your milk based desserts. So delicious and inviting.

      Reply
    6. Sandhiya

      January 23, 2017 at 4:29 pm

      Among all the desserts, payasam is my favorite and your's so creamy & delicious.

      Reply
    7. Sandhya Ramakrishnan

      January 23, 2017 at 7:50 pm

      I have been making godhumai rava payasam very frequently these days and I like your idea of serving it as porridge for breakfast the next day 🙂

      Reply
    8. Priya

      January 28, 2017 at 12:27 pm

      Simple to make kheer, i make this for my friday pooja quite often!!! Tempting clicks and love the color of the serveware!!! 🙂

      Reply
    9. Harini

      January 29, 2017 at 11:18 pm

      Lovely pictures. I love this payasam too but I am not sure if I made with godhuma rava. Definitely made with sooji 🙂

      Reply
    10. sushma

      January 31, 2017 at 5:10 pm

      Looks so creamy and delicious

      Reply
    11. Veenas

      October 21, 2020 at 6:52 am

      5 stars
      What a Fabulous Recipe !! So Tasty !! Thank You for Sharing that Tasty and Healthy Food Recipe.

      Reply

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