We are only a few days away from Thanksgiving and this will be my last dish for this year’s Thanksgiving recipes. This dish is a variation to the traditional Green bean casserole that is usually made using cream of mushroom soup and has a crispy fried onion topping. In this modified version, mushrooms and onions are cooked down and then a bechamel like sauce is made right in the pan — then topped with crispy breadcrumb topping and baked off until hot and bubbly.
I loved the addition of corn and the crispy breadcrumb topping the most in this recipe. It is creamy and cheesy but not overly so. Give it a try if you are looking for a different green bean casserole recipe.
Don't forget to check out my Thanksgiving recipes for more vegetarian recipe ideas. This year one of our dear friends is hosting the party and I'm bring 2 dishes (Mac & Cheese and another rice dish). Will update the page with those recipes as well.