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    Home » Dessert » Individual No Bake Cookie Butter Cheesecake

    Individual No Bake Cookie Butter Cheesecake

    Published: Nov 4, 2016 · Modified: Sep 15, 2021 by Pavani · 7 Comments

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    BM# 70: Week 1/ Day 2
    Theme: Desserts in Glasses
    Dish: Individual No-Bake Butter Cheesecakes

    I have Individual No bake cookie butter cheesecake today for 'desserts in glasses' theme. Cookie butter aka speculoos is a rich and decadent treat made with pulverized spice cookies (Biscoff), a fat (like vegetable oil or butter), flour and sugar until it's a spreadable like nut butter.No Bake Cookie Butter Cheesecake My love for speculoos started few years back when I tasted Trader Joes Speculoos and I have to say that it was love at first bite. I make sure to have a jar of it in the pantry all the time. It is mostly used as a spread for my toast and for quick desserts like this.No Bake Cookie Butter CheesecakeI recently bought a box of Biscoff cookies from Costco. These cookies are quite popular in Europe during the winter months. They actually inspired me to make these cheesecakes.No Bake Cookie Butter CheesecakeThese no bake cheesecakes with cookie butter are creamy, decadent and oh-so delicious. Recipe is from My Baking Addiction and it has been on my to-make list for quite some time now. Finally got to make them for this week's theme. No baking is involved in making these cheesecakes. Just whisk, mix and stir 🙂 No Bake Cookie Butter CheesecakeLike I said these cheesecakes are very rich and decadent -- a little goes a long way here. So use smaller serving glasses. Cream cheese thickens after refrigerating and the whipped cream gives it a nice light and airy texture.thin-crispy-flatbread-pizza-without-yeast.42529.jpgLets check out what my fellow marathoners have cooked today for BM# 70.

    Individual No-Bake Cookie Butter Cheesecakes

    Individual no Bake Cookie butter Cheesecake made in individual glasses. Perfect make ahead dessert for parties. Cookie butter layered with cookies.
    Author: Pavani
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    Prep Time: 20 mins
    Total Time: 2 hrs 20 mins
    Course: Dessert
    Cuisine: American
    Servings: 4 servings

    Ingredients

    • 8 oz. cream cheese softened
    • ½ cup Speculoos (Cookie Butter) (I used Trader Joes brand)
    • 1 cup heavy cream
    • 1 tsp vanilla extract

    Other Ingredients:

    • 12~16 Biscoff Cookies crushed into crumbs
    • 1 tbsp unsalted butter Melted

    Instructions

    Make the Filling:

    • Whip heavy cream until stiff peaks form. Reserve about a quarter of the whipped cream for the topping.
    • In a mixing bowl, combine softened cream cheese, Speculoos and vanilla extract. Mix well into a smooth mixture.
    • Gently fold in the whipped cream into the cookie butter mixture.

    Make the Crust:

    • Combine the melted butter and the crumbled cookies, mix well.
    • Divide this mixture evenly among the serving dishes. Press lightly to form a crust.

    To Assemble:

    • Scoop or pipe the filling onto the the crust. Top with the reserved whipped cream. Sprinkle some cookie butter crumbs on top. Refrigerate for at least 2 hours before serving.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Comments

    1. Gayathri Kumar

      November 07, 2016 at 4:12 am

      These individual cheese cakes look fabulous Pavani. Never heard of cookie butter before..

      Reply
    2. sapana

      November 08, 2016 at 12:22 pm

      The individual cookie butter cheese cake looks so tasty and creamy. Lovely set up .

      Reply
    3. Ritu Tangri

      November 09, 2016 at 7:10 am

      Indeed a very creamy and delicious looking dessert.

      Reply
    4. Harini

      November 09, 2016 at 10:15 pm

      OMG! you are tempting us with such sinful desserts. I have never used cookie butter but sounds so decadent!

      Reply
    5. Suma Gandlur

      November 10, 2016 at 4:19 pm

      Wow, Pavani. Those are some sinful cheesecakes.

      Reply
    6. Priya Suresh

      November 13, 2016 at 1:51 pm

      Absolutely decadant, am in love with this cheesecake.

      Reply
    7. sreenadh

      November 18, 2016 at 5:25 am

      Really its tempting me. I will try this loving cheese cakes.

      Reply

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