As a child I was never a picky eater and my mom never had any issues with my food. But I did have some absolute favorites (like eggplant, okra fry, potato fry, majjiga pulusu to name a few) and I also had some that I didn’t like as much. I would say to myself: “Amma, why can’t you make dosakaya pappu (cucumber dal)?? Why do you have to make this curry?” I never liked dosakaya kura, don’t know the reason.
My latest success is cooking with kohlrabi greens, they are mellow and don’t have any distinguishable taste, almost like chard. So I made this dish that I learnt from my SIL in Sweden (which she made with spinach). Very simple to make and tasted good too.
- 6 cups Kohlrabi greens – , chopped
- 1 Onion – small, chopped
- 3 chilies Green – slit
- 2 cloves Garlic – , minced
- ½ cup Chana dal – , soaked for ½ hour
- ½ tsp Mustard seeds
- ½ tsp Cumin seeds
- 2 Chilies Red
- to taste Salt
- Wash the greens thoroughly and finely chop them.
- In a pressure cooker, heat 2tsp oil; add tadka ingredients and once the seeds start to splutter, add garlic and sauté until fragrant and lightly browned, make sure that garlic is not burnt.
- Add green chilies and onions and sauté until onions turn translucent, about 6-8 minutes.
- Add the chopped greens, soaked chana dal, salt and 2-3 tbsp water; lock the lid and cook for 2-3 whistles. Once the pressure is down, open the lid and cook further if there is too much water or serve right away with steamed white rice.
This is my entry to Cooking for Kids: Leafy Greens event. Send in your entries before June 30th.
Simple and healthy curry!
Wow that looks healthy, but really delicious too.When i was small i too was not a picky eater;We ate everything which mom made unlike my daughter . To which i get really mad.
Simple yet a delicous green dish, kohlrabhi greens curry is completely new to me!
I got some beautiful kohlrabis with greens attached in my CSA box this week. I had no idea what to do with them so I did a google search and was so pleased to come across this post! I’ll have to try this.
This looks so good, but I don’t have a pressure cooker! Any suggestions for cooking without one?
Hi Tizbee, You can cook the curry without the pressure cooker. Follow the same instructions and cook in a skillet or saucepan, you might have to add more water and cook longer for the lentils to be render, may be around 15~20 minutes. Hope you try it.
Nice recipe but a larger photo of the dish would be nice.