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    Home » Blogging Marathon » Mango Pachadi (South Indian style Sweet Mango Chutney)

    Mango Pachadi (South Indian style Sweet Mango Chutney)

    Published: May 11, 2014 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    Blogging Marathon# 40: Week 2/ Day 2
    Theme: Mango Mania
    Dish: Mango Pachadi

    As I was thinking for recipes to make for this weeks theme, I saw this sweet mango pachadi as part of Tamil Nadu thali on both Sandhya's & Jayanthi's blogs. It sounded sweet, tangy and spicy. I had some chopped mangoes in the freezer and I went ahead and made this chutney. It tasted great with white rice, curd rice and even roti.

    South Indian style Sweet Mango Chutney

    The jaggery I used was a little dark that made the chutney a little darkish instead of the golden color in Sandhya's and Jayanthis blogs. Taste was however right on point.

    Recipe from Sandhya's recipe:

    South Indian style Sweet Mango Chutney

    Mango Pachadi

    Sweet, tangy and spicy South Indian style mango chutney. It tastes great with white rice, curd rice and even roti.
    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 30 mins
    Total Time: 40 mins
    Course: condiments
    Cuisine: tamil
    Servings: 4 serving

    Ingredients

    • 1 Mango - large, peeled, deseeded and diced
    • ½ cup Jaggery (or brown sugar) - grated (adjust as per taste)
    • 2 tbsp Sugar
    • 1 Green Chili - small, finely chopped
    • ½ tsp Mustard seeds
    • to taste Salt

    Instructions

    • Cook mango pieces with some water until cooked through and tender.
    • Add jaggery and sugar, mix well and bring the mixture to a boil. Lower the heat and simmer until the mixture thickens, about 4~5 minutes. Remove from heat.
    • Heat 1tsp oil in a small saucepan, add the mustard seeds and green chilies. Once the seeds start to splutter, add the oil to the mango mixture and mix well. Enjoy!!

    Notes

    South Indian style Sweet Mango Chutney
    Lets check out what my fellow marathoners have cooked up today for BM# 40.
    Also linking to Fabulous Feast# 14, being hosted this week by Valli & Prachi.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Srivalli

      May 11, 2014 at 1:35 pm

      Looks very delish Pavani..I have a mango dish as well in waiting!

      Reply
    2. Priya Suresh

      May 11, 2014 at 2:22 pm

      Trust me, this pachadi is our family favourite, cant resist to it.

      Reply
    3. Sreevalli E

      May 13, 2014 at 10:53 pm

      Tempting chutney.. I have to have it..

      Reply
    4. Sandhya Ramakrishnan

      May 16, 2014 at 4:48 am

      You are so like me Pavani! I love the manga pachadi with curd rice and everyone teases me for that....Finally found someone who can relate to my taste buds 🙂 Looks really good and I am tempted. My kids have taken over me and everytime they see raw mangoes, the demand comes for mango pachadi!

      Reply
    5. Archana Potdar

      May 17, 2014 at 4:26 pm

      Love it but unlike you I will prefer it with fulkas. hot fulka smeared with ghee and mango pachadi....yum

      Reply
    6. Harini-Jaya Rupanagudi

      May 17, 2014 at 11:54 pm

      Delicious. However, such sweet pickles are only for me 🙂 oh and my older one says she would love to try this one too !

      Reply
    7. Varadas Kitchen

      May 19, 2014 at 2:43 am

      My mouth is watering just reading the ingredient list.

      Reply
    8. Suma Gandlur

      May 23, 2014 at 11:24 pm

      Never have tasted a sweet pachadi and looks like it would be a great spread for breads!

      Reply

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