Name: Mango Pachadi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Mango (- large, peeled, deseeded and diced); ½ cup Jaggery ((or brown sugar) - grated (adjust as per taste)); 2 tbsp Sugar; 1 Green Chili (- small, finely chopped); ½ tsp Mustard seeds; to taste Salt

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Blogging Marathon# 40: Week 2/ Day 2
Theme: Mango Mania
Dish: Mango Pachadi

As I was thinking for recipes to make for this weeks theme, I saw this sweet mango pachadi as part of Tamil Nadu thali on both Sandhya's & Jayanthi's blogs. It sounded sweet, tangy and spicy. I had some chopped mangoes in the freezer and I went ahead and made this chutney. It tasted great with white rice, curd rice and even roti.

The jaggery I used was a little dark that made the chutney a little darkish instead of the golden color in Sandhya's and Jayanthis blogs. Taste was however right on point.

Recipe from Sandhya's recipe:

Mango Pachadi

Sweet, tangy and spicy South Indian style mango chutney. It tastes great with white rice, curd rice and even roti.

Author: Pavani

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Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Course: condiments

Cuisine: tamil

Servings: serving

Ingredients

1 Mango - large, peeled, deseeded and diced
½ cup Jaggery (or brown sugar) - grated (adjust as per taste)
2 tbsp Sugar
1 Green Chili - small, finely chopped
½ tsp Mustard seeds
to taste Salt

Instructions

Cook mango pieces with some water until cooked through and tender.
Add jaggery and sugar, mix well and bring the mixture to a boil. Lower the heat and simmer until the mixture thickens, about 4~5 minutes. Remove from heat.
Heat 1tsp oil in a small saucepan, add the mustard seeds and green chilies. Once the seeds start to splutter, add the oil to the mango mixture and mix well. Enjoy!!

Notes

Lets check out what my fellow marathoners have cooked up today for BM# 40.

Also linking to Fabulous Feast# 14, being hosted this week by Valli & Prachi.

Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

Comments

Srivalli

May 11, 2014 at 1:35 pm

Looks very delish Pavani..I have a mango dish as well in waiting!

Priya Suresh

May 11, 2014 at 2:22 pm

Trust me, this pachadi is our family favourite, cant resist to it.

Sreevalli E

May 13, 2014 at 10:53 pm

Tempting chutney.. I have to have it..

Sandhya Ramakrishnan

May 16, 2014 at 4:48 am

You are so like me Pavani! I love the manga pachadi with curd rice and everyone teases me for that....Finally found someone who can relate to my taste buds 🙂 Looks really good and I am tempted. My kids have taken over me and everytime they see raw mangoes, the demand comes for mango pachadi!

Archana Potdar

May 17, 2014 at 4:26 pm

Love it but unlike you I will prefer it with fulkas. hot fulka smeared with ghee and mango pachadi....yum

Harini-Jaya Rupanagudi

May 17, 2014 at 11:54 pm

Delicious. However, such sweet pickles are only for me 🙂 oh and my older one says she would love to try this one too !

Varadas Kitchen

May 19, 2014 at 2:43 am

My mouth is watering just reading the ingredient list.

Suma Gandlur

May 23, 2014 at 11:24 pm

Never have tasted a sweet pachadi and looks like it would be a great spread for breads!

Mango Pachadi (South Indian style Sweet Mango Chutney)