As I was thinking for recipes to make for this weeks theme, I saw this sweet mango pachadi as part of Tamil Nadu thali on both Sandhya’s & Jayanthi’s blogs. It sounded sweet, tangy and spicy. I had some chopped mangoes in the freezer and I went ahead and made this chutney. It tasted great with white rice, curd rice and even roti.
The jaggery I used was a little dark that made the chutney a little darkish instead of the golden color in Sandhya’s and Jayanthis blogs. Taste was however right on point.