This is another dish that my friend suggested. I don't remember eating this before, but she said it is a good dish that even my kids might like. She wasn't wrong, even my picky son loved these fritters. Original recipe uses eggs to make the fritters, but I used egg replacer powder instead. The firtters turned out great even without the eggs, they turned out crispy and delicious.
1tbspEgg waterReplacer - whisked in 3tbsp (or 1 large egg)
¼cupParsley- finely chopped
3tbspsMint- finely chopped
¼cupDill- finely chopped
2 ~ 3Green Onions- finely chopped
¼cupMozzarella cheese Feta cheeseor
1tspPaprika
to tasteSalt Pepper&
1cupFlour
Instructions
Put the grated zucchini in a colander and add some salt to it. Let it drain for 10~15 minutes. Then squeeze out all the extra moisture and place it in a mixing bowl.
Add all the other ingredients except for the flour and mix well.
Finally add the flour slowly stirring it into the zucchini mixture.
Heat 3tbsp oil in a saute pan. Add ¼cup of batter into the oil and flatten it lightly with the back of a spoon. Cook on medium low flame until the fritters are golden brown on both sides, about 3~4 minutes per side.
Remove onto paper towel lined plate and serve hot.
Srivalli
I am sure this is so healthy and if kids like it, then it's superb!
Usha Rao
Fritters look very good. Will try these fritters.
Varadas Kitchen
Mint and dill with all the other ingredients sound so good together. Lovely picture.
vaishali sabnani
Healthy and delicious, fritters, they sure are a treat.
Archana Potdar
Looks and sounds yum. I will skip the dill though.
Global Tastes & Travels Inc.
I made these a while back on my blog but didn't know they were turkish - I just like zucchini 🙂
Global Tastes & Travels Inc.
I made these a while back on my blog but didn't know they were turkish - I just like zucchini 🙂