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    Home » Blogging Marathon » Mücver -- Turkish Zucchini Fritters

    Mücver -- Turkish Zucchini Fritters

    Published: Sep 23, 2014 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    This is another dish that my friend suggested. I don't remember eating this before, but she said it is a good dish that even my kids might like. She wasn't wrong, even my picky son loved these fritters. Original recipe uses eggs to make the fritters, but I used egg replacer powder instead. The firtters turned out great even without the eggs, they turned out crispy and delicious.

    Mücver -- Turkish Zucchini Fritters

    Author: Pavani
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    Prep Time: 20 mins
    Cook Time: 30 mins
    Total Time: 1 hr 10 mins
    Course: Snack
    Cuisine: turkish
    Servings: 1012 fritters

    Ingredients

    • 2 Zucchini - medium, grated
    • 1 tbsp Egg water Replacer - whisked in 3tbsp (or 1 large egg)
    • ¼ cup Parsley - finely chopped
    • 3 tbsps Mint - finely chopped
    • ¼ cup Dill - finely chopped
    • 2 ~ 3 Green Onions - finely chopped
    • ¼ cup Mozzarella cheese Feta cheese or
    • 1 tsp Paprika
    • to taste Salt Pepper &
    • 1 cup Flour

    Instructions

    • Put the grated zucchini in a colander and add some salt to it. Let it drain for 10~15 minutes. Then squeeze out all the extra moisture and place it in a mixing bowl.
    • Add all the other ingredients except for the flour and mix well.
    • Finally add the flour slowly stirring it into the zucchini mixture.
    • Heat 3tbsp oil in a saute pan. Add ¼cup of batter into the oil and flatten it lightly with the back of a spoon. Cook on medium low flame until the fritters are golden brown on both sides, about 3~4 minutes per side.
    • Remove onto paper towel lined plate and serve hot.

    Notes

    Check out the entire Turkish meal here.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Srivalli

      September 23, 2014 at 10:42 am

      I am sure this is so healthy and if kids like it, then it's superb!

      Reply
    2. Usha Rao

      September 23, 2014 at 10:53 am

      Fritters look very good. Will try these fritters.

      Reply
    3. Varadas Kitchen

      September 23, 2014 at 12:27 pm

      Mint and dill with all the other ingredients sound so good together. Lovely picture.

      Reply
    4. vaishali sabnani

      September 25, 2014 at 2:57 pm

      Healthy and delicious, fritters, they sure are a treat.

      Reply
    5. Archana Potdar

      October 15, 2014 at 12:27 pm

      Looks and sounds yum. I will skip the dill though.

      Reply
    6. Global Tastes & Travels Inc.

      October 24, 2014 at 12:36 am

      I made these a while back on my blog but didn't know they were turkish - I just like zucchini 🙂

      Reply
    7. Global Tastes & Travels Inc.

      October 24, 2014 at 12:36 am

      I made these a while back on my blog but didn't know they were turkish - I just like zucchini 🙂

      Reply

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