This is another dish that my friend suggested. I don’t remember eating this before, but she said it is a good dish that even my kids might like. She wasn’t wrong, even my picky son loved these fritters. Original recipe uses eggs to make the fritters, but I used egg replacer powder instead. The firtters turned out great even without the eggs, they turned out crispy and delicious.
1tbspEgg waterReplacer - whisked in 3tbsp (or 1 large egg)
¼cupParsley- finely chopped
3tbspsMint- finely chopped
¼cupDill- finely chopped
2 ~ 3Green Onions- finely chopped
¼cupMozzarella cheese Feta cheeseor
to tasteSalt Pepper&
Put the grated zucchini in a colander and add some salt to it. Let it drain for 10~15 minutes. Then squeeze out all the extra moisture and place it in a mixing bowl.
Add all the other ingredients except for the flour and mix well.
Finally add the flour slowly stirring it into the zucchini mixture.
Heat 3tbsp oil in a saute pan. Add ¼cup of batter into the oil and flatten it lightly with the back of a spoon. Cook on medium low flame until the fritters are golden brown on both sides, about 3~4 minutes per side.
Remove onto paper towel lined plate and serve hot.