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    Home » Blogging Marathon » Oats and Sour cream Pancakes

    Oats and Sour cream Pancakes

    Published: Feb 3, 2017 · Modified: Dec 12, 2019 by Pavani · 11 Comments

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    BM# 73: Week 1/ Day 1
    Theme: Valentines Day Recipes
    Dish: Oats and Sour cream Pancakes

    It's a new month and we are starting a new edition of blogging marathon today. My theme for this week is 'Valentine's Day Recipes'. I am starting off with some fluffy and delicious Oats and Sour cream Pancakes.Valentine's Day PancakesWhile chocolate is the first thing that came to my mind when I started thinking of Valentines day recipes. But I wanted to make something that was special enough for the day without the chocolate. So I made these pancakes that are perfect to make for breakfast on Valentine's Day.

    This pancakes recipe is from King Arthur Flour site. They are made with a combination of oat, whole wheat pastry and all-purpose flours. Original recipe was made with yogurt but I subbed it with sour cream and the pancakes turned out fluffy and delicious.Valentine's Day PancakesFor a more Valentine's day looking pancakes, you can make heart shaped pancakes using a cookie cutter on the griddle. I tried to use a plastic cookie cutter which ended up melting on the pan. So make sure to use a metal cookie cutter. I made small pancakes to make them tiny and cute for the kids.Valentine's Day PancakesValentine's Day PancakesOne of my son's requirement for pancakes is that they have to be fluffy. He doesn't like the flat ones so much. Usually eggless pancakes don't get that must lift or fluffiness, but these turned out just perfect. As expected the kids loved these pancakes and came back for seconds. Valentine's Day Pancakes

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    Lets check out what my fellow marathoners have cooked today for BM# 73.

    Oats and Sour cream Pancakes

    These Oats and Sour cream Pancakes are soft, fluffy and delicious. They are made with whole grain oat flour and whole wheat pastry flour.
    Author: Pavani
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    Prep Time: 10 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 40 minutes mins
    Course: Breakfast, brunch
    Cuisine: American
    Servings: 6 Servings

    Ingredients

    • 1 cup all purpose flour
    • ½ cup Oat flour or finely ground Oats
    • ¼ cup Whole wheat pastry flour
    • ¾ tsp salt
    • 1 tsp baking soda
    • ½ tsp baking powder
    • 2 tbsp Egg replacer whisked in 6tbsp water (or 2 large eggs)
    • 3 tbsp Oil or melted butter
    • 1¼ cups Low-fat Sour cream (or use yogurt)
    • 2 tbsp sugar
    • ¼ cup Almond Milk (adjust as per requirement)
    • ½ cup Semi sweet Mini Chocolate Chips (optional)
    Get Recipe Ingredients

    Instructions

    • Beat the egg replacer mixture (or eggs) and oil together until well combined and smooth. Stir in the sour cream.
    • Whisk all the dry ingredients (flours, salt, baking soda, baking powder and sugar) in a mixing bowl.
    • Add the sour cream mixture to the dry ingredients and mix until just combined. If the mixture seems too thick, add the extra milk. Stir in the mini chocolate chips, if using.
    • Heat a griddle on medium heat. Grease lightly with cooking spray or melted butter. Pour the batter (either ¼ cup for regular size pancakes or 1tbsp for little pancakes) and cook for 1~2 minutes or bubbles start to form on the surface. Gently flip and cook on the second side for another 1~2 minutes.
    • Keep the pancakes warm and serve with syrup and berries.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Srivalli

      February 03, 2017 at 12:56 pm

      That's seriously some interesting one without chocolate Pavani..love how beautifully you have captured with that drizzle...looking forward to other recipes..

      Reply
    2. Rajani

      February 04, 2017 at 11:48 am

      I have a heart shaped metal cookie cutter. Let me some pancakes try with that..

      Reply
    3. Sandhiya

      February 06, 2017 at 12:57 pm

      It looks so fluffy and soft and i love the pic with drizzle,makes me drool here..

      Reply
    4. Chef Mireille

      February 06, 2017 at 9:39 pm

      I was laughing at the cookie cutter melting because that is totally something I would do 😉

      Reply
    5. Harini

      February 07, 2017 at 9:28 am

      Mouthwatering pictures of those pancakes. I am sure my little one will love those.

      Reply
    6. Priya Suresh

      February 08, 2017 at 6:18 pm

      Those pancakes are just prefect to kick start a day. Ultimate they are.

      Reply
    7. Gayathri Kumar

      February 09, 2017 at 7:05 am

      These pan cakes look so beautiful Pavani. Perfect for Valentine's day breakfast. The snaps are too good..

      Reply
    8. Sandhya Ramakrishnan

      February 12, 2017 at 7:11 pm

      Gorgeous looking pancakes Pavani and love the clocks. I love the dripping syrup picture so much that I can't take my eyes off it.

      Reply
    9. preeti

      March 01, 2017 at 4:48 am

      Healthy recipe and love the addition of oats and choco chips

      Reply
    10. Priya Srinivasan

      March 21, 2017 at 11:45 am

      Droolicious pavani, love that drip shot !! 🙂

      Reply
    11. Suma Gandlur

      April 28, 2017 at 7:53 pm

      The pancakes have come out super fluffy.

      Reply

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    23 shares