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    Home » Baking » Pecan Chocolate Blondies Recipe

    Pecan Chocolate Blondies Recipe

    Published: Dec 22, 2017 · Modified: Dec 19, 2019 by Pavani · 7 Comments

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    Pecan Chocolate Blondies made in mini muffin pan are perfect bite sized dessert and are great as edible gifts.

    Blondies with coconut, pecans and chocolate

    Today's baked treat, Pecan Chocolate Blondies, are the last of the edible gifts that I made for this week's Bake-a-thon. This year I made fruit & nut cookies, chocolate chip Mandelbrot and these blondies to give as edible gifts. I gave them to our neighbors and I think these treats have helped me make a couple of new friends 🙂Blondies with coconut, Pecan and Chocolate Recipe for these pecan chocolate blondies is from Dorie Greenspan's 'Dories Cookies' cookbook via the Kitchn site. If you have never heard of blondies, they are the chocolate-less cousins of brownies. Actually the first time I heard of blondies was in Dorie Greenspan's Baking: from my Home to yours cookbook. Finally got to make these this year.

    The fun thing about these blondies is that they can be baked as drop cookies, or as a traditional bar cookie or in a mini muffin tin. The mini muffin tin make the perfect bite sized treats that have crispy and chewy edges. If you are a big fan of brownie edges, like me, then you would love these mini muffin blondies because they are crispy all around.Blondies with Coconut, Pecan and Chocolate Pick your favorite way to and bake these blondies. Change up the add-ins -- use milk chocolate or butterscotch chips. Add walnuts or peanuts instead of pecans. But keep the coconut because they give these blondies a nice texture. I'm sure your kids and the entire family would love them. These are best eaten the day these are made, but they can be stored in an airtight container for up to 3 days.

    This is part of the Bake-a-thon 2017. [inlinkz_linkup id=740397 mode=1]

    Pecan Chocolate Blondies

    Pecan Chocolate Blondies made in mini muffin pan are perfect bite sized dessert and are great as edible gifts. These are kid friendly and absolutely delicious.
    Author: Pavani
    Print Pin Rate
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    Prep Time: 15 minutes mins
    Cook Time: 16 minutes mins
    Total Time: 31 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 30 Blondies

    Ingredients

    • 8 tbsp (1 stick) Cold Unsalted Butter
    • ¾ cup Light brown sugar, packed
    • ¼ cup Granulated Sugar
    • 1tbsp Egg replacer powder whisked in 3tbsp water (or use 1 large egg)
    • 1 tsp vanilla extract
    • 1 cup all purpose flour
    • ½ cup Pecans, toasted and coarsely chopped
    • ¼ cup Semi sweet chocolate or milk chocolate, finely chopped
    • ⅓ cup Shredded Coconut
    Get Recipe Ingredients

    Instructions

    • Preheat the oven to 325°F. Lightly grease a 24-cup mini-muffin pan.
    • Beat the butter, brown sugar, granulated sugar and salt in a stand mixer until smooth, about 3 minutes.
    • Add the egg replacer mixture (or egg) and beat until smooth and creamy. Beat in the vanilla.
    • Turn off the mixer and add the flour all at once. Mix until well combined.
    • Finally add in the chopped pecans, chocolate and coconut. Mix well.
    • Using a small cookie scoop (or a teaspoon to make rounded spoonfuls) and place one in each mini-muffin well. Press each mound very lightly with fingertips.
    • Bake until the cookies are firmly set around the edges and golden-brown in the center, about 14~16 minutes. A cake tester inserted into the center should come out clean.
    • Let the pan cool for 5 minutes before turning it over onto a wire rack to cool. Repeat with the remaining dough.
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    Comments

    1. Priya Suresh

      December 22, 2017 at 12:52 pm

      Wow, blondies in mini muffin pan, thats definitely a brilliant idea. Am sure these blondies are definitely prefect bite sized wonders.

      Reply
    2. Rafeeda - The Big Sweet Tooth

      December 24, 2017 at 12:51 am

      Those sound delicious, especially with the coconut in it! If baking in a normal brownie pan, I suppose this one is for an 8 inch square pan? I too had done a blondie for this Bakeathon... 🙂

      Reply
    3. Vaishali

      December 25, 2017 at 6:03 am

      Very attractive blondies , they look so good , I feel like picking right from the screen , and they have been beautifully shot .

      Reply
    4. Srivalli Jetti

      December 26, 2017 at 4:22 am

      Wish I was your neighbour pavani, I would've loved getting these edible gifts..hehehe...the blondies look so yum!..Hope you are having a wonderful holiday time.

      Reply
    5. Chef Mireille

      January 11, 2018 at 12:20 am

      oh wow - brownie muffins - love the idea

      Reply
    6. sapna

      January 17, 2018 at 4:18 pm

      Seriously those blondies look heavenly. They definitely would make a wonderful edible gift.

      Reply
    7. Priya Srinivasan

      January 18, 2018 at 2:48 pm

      wow perfectly portioned pavani! Wish i was your neighbour, these looks delish!!!

      Reply

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