Swedish version of potato pancakes are very easy to make. All you need is pancake batter and grated potatoes and voila, you have delicious potato pancakes in no time. Traditionally they are served with lingonberry jam, but I totally went savory way and served with topped with some green onions and dunked them in the broccoli soup.
Ingredients
- 1 Potato - large, grated
- ½ cup All purpose flour
- ¼ tsp Baking powder
- 1 cup Milk
- 2 tbsps Onion - finely chopped or grated
- to taste Salt pepper &
Servings: serving
Instructions
- Combine all the ingredients in a mixing bowl.
- Heat 2tbsp oil in a nonstick pan; add about ¼th cup of batter and cook until golden, about 2 minutes. Flip and cook for another 1~2 minutes until golden. Serve hot with lingonberry jam.
Recipe Notes
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Varadas Kitchen
Potato pancakes are so flavorful! Your picture styling is awesome.
Srivalli
I guess among us, we have gathered a whole lot of pancakes..I have so many bookmarked now…:)
Usha Rao
Potato pancakes look delicious and like the savory version that you served.
vaishali sabnani
Like these potato pancakes. I read about that jam yesterday only but i think the savoury version is a good one ..I like it ..it compliments the meal.
Archana Potdar
I will prefer the savoury version too. Your pancakes are delicious.
Global Tastes & Travels Inc.
they came out so fluffy – love this version of the ever present European potato pancake
Global Tastes & Travels Inc.
they came out so fluffy – love this version of the ever present European potato pancake