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    Home » Blogging Marathon » Raggmunk -- Swedish Potato Pancakes

    Raggmunk -- Swedish Potato Pancakes

    Published: Sep 22, 2014 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    Swedish version of potato pancakes are very easy to make. All you need is pancake batter and grated potatoes and voila, you have delicious potato pancakes in no time. Traditionally they are served with lingonberry jam, but I totally went savory way and served with topped with some green onions and dunked them in the broccoli soup.

    Raggmunk -- Swedish Potato Pancakes

    Author: Pavani
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    Prep Time: 20 mins
    Cook Time: 20 mins
    Total Time: 40 mins
    Course: Breakfast
    Cuisine: swedish
    Servings: 23 serving

    Ingredients

    • 1 Potato - large, grated
    • ½ cup All purpose flour
    • ¼ tsp Baking powder
    • 1 cup Milk
    • 2 tbsps Onion - finely chopped or grated
    • to taste Salt pepper &

    Instructions

    • Combine all the ingredients in a mixing bowl.
    • Heat 2tbsp oil in a nonstick pan; add about ¼th cup of batter and cook until golden, about 2 minutes. Flip and cook for another 1~2 minutes until golden. Serve hot with lingonberry jam.

    Notes

    Check out the entire Swedish meal here.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Varadas Kitchen

      September 22, 2014 at 12:11 pm

      Potato pancakes are so flavorful! Your picture styling is awesome.

      Reply
    2. Srivalli

      September 22, 2014 at 12:19 pm

      I guess among us, we have gathered a whole lot of pancakes..I have so many bookmarked now...:)

      Reply
    3. Usha Rao

      September 22, 2014 at 1:13 pm

      Potato pancakes look delicious and like the savory version that you served.

      Reply
    4. vaishali sabnani

      September 23, 2014 at 11:06 am

      Like these potato pancakes. I read about that jam yesterday only but i think the savoury version is a good one ..I like it ..it compliments the meal.

      Reply
    5. Archana Potdar

      October 15, 2014 at 12:43 pm

      I will prefer the savoury version too. Your pancakes are delicious.

      Reply
    6. Global Tastes & Travels Inc.

      October 23, 2014 at 9:32 pm

      they came out so fluffy - love this version of the ever present European potato pancake

      Reply
    7. Global Tastes & Travels Inc.

      October 23, 2014 at 9:32 pm

      they came out so fluffy - love this version of the ever present European potato pancake

      Reply

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