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    Home » Blogging Marathon » Raw Mango Salad with Moong Dal (Mango Kosambari)

    Raw Mango Salad with Moong Dal (Mango Kosambari)

    Published: May 10, 2013 · Modified: Jun 18, 2020 by Pavani · Leave a Comment

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    Blogging Marathon# 28: Week 2/ Day 1

    Theme: Mango Special Dishes

    Dish: Raw Mango Salad with Moong Dal

    We start our 2nd week of Blogging Marathon today and my theme for this week is "Mango Special dishes". It's not summer yet in our neck of woods, but nothing can stop us from enjoying mangoes. We get mangoes all round the year but the taste of summer mangoes cannot be beat, in my opinion. 

    For this week, I have tried 3 new recipes with raw green mangoes that I've never made before. I usually make dal or rice or pickle with raw mango. But I wanted to try raw mango in completely different form for this week.

    So for the first day I made this raw mango salad with moong dal and grated coconut. I have made salad with ripe mango, but never with raw mango. My husband loves to eat raw mango and this salad was so fresh and refreshing that I couldn't stop myself from eating it by the spoonfuls.

    Raw Mango Salad with Moong Dal (Mango Kosambari)

    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 5 mins
    Total Time: 15 mins
    Course: Salad
    Cuisine: south indian
    Servings: 4 serving

    Ingredients

    • 1 Mango Green - medium, grated
    • 1 cup Moong dal
    • 1 cup Coconut Fresh Grated (I used frozen, thawed grated coconut)
    • 2 chilies Green - finely chopped (adjust as per taste)
    • 1 Cucumber - medium, peeled and grated
    • ¼ cup Cilantro - finely chopped
    • to taste Salt

    For Tempering:

    • 1 tsp Mustard seeds
    • 2 red chili Dry
    • 8 - 10 Curry leaves
    • ¼ tsp Asafoetida (hing)

    Instructions

    • Soak moongdal for at least 2 hours. Drain the water and add to a bowl.
    • Next add grated mango, coconut, green chilies, cucumber, cilantro and salt. Mix well.
    • For tempering: Heat 1tsp ghee in a small saucepan; add mustard seeds, dry red chili, hing and curry leaves. Once the seeds start to splutter, add tempering to the salad. Mix well and serve either at room temperature or chilled.

    Notes

    Lets check out what my fellow marathoners have cooked today for BM# 28.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Blogging Marathon

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      Sesame Tofu Asparagus Stir Fry Recipe
    • Egg Puffs Recipe | Indian Bakery Style
    • Vegetable Frittata Recipe | Indian Style
    • Ragi Adai Recipe | Finger Millet & Lentil Dosa
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    Comments

    1. Archana Potdar

      May 10, 2013 at 9:03 am

      My favorite salad. Love the pics

      Reply
    2. nayana

      May 10, 2013 at 12:45 pm

      yummy and tangy salad ,love it anytime. Todays Post :http://nayanas-kitchen-kreations.blogspot.in/2013/05/spicy-pumpkin-soup-italian-style.html

      Reply
    3. Suma Gandlur

      May 10, 2013 at 1:54 pm

      Love the presentation. I think it is a trditional dish and I have seen some Kannadigas adding grated mango to their Kosumbaris.

      Reply
    4. Pallavi Purani

      May 10, 2013 at 1:58 pm

      Oh how much I love this salad. it is so hearty and refreshing. 🙂

      Reply
    5. Global Tastes & Travels Inc.

      May 11, 2013 at 12:40 am

      I never really eat green mango, but this looks so refreshing to enjoy!

      Reply
    6. Global Tastes & Travels Inc.

      May 11, 2013 at 12:40 am

      I never really eat green mango, but this looks so refreshing to enjoy!

      Reply
    7. Nalini's Kitchen

      May 11, 2013 at 10:23 pm

      yummy looking tangy salad..

      Reply
    8. Harini-Jaya Rupanagudi

      May 11, 2013 at 11:04 pm

      Raw mango kosambari is a lovely idea!! Love the presentation!

      Reply
    9. Srivalli

      May 12, 2013 at 3:24 am

      I love the picture Pavani, so inviting..and the colour co ordination worked out so well...

      Reply
    10. Manju

      May 12, 2013 at 4:24 am

      Good one for this season, healthy too.

      Reply
    11. Corporate to Kitchen

      May 12, 2013 at 2:42 pm

      The combination is great & ur pics are too good

      Reply
    12. Saras

      May 12, 2013 at 6:24 pm

      Salad looks so tempting and inviting..

      Reply
    13. Priya Srinivasan

      May 13, 2013 at 7:20 am

      Awesome!!! Love the last click!!!! I make this almost every friday for our weekend relaxed lunch!!! 🙂

      Reply

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