Blogging Marathon# 61: Week 4/ Day 3
Theme: Bookmarked Recipes from Fellow BM Bloggers
Dish: Tofu Sofritos from Smruthi’s Herbivore Cucina
If you are wondering what Sofritas is, then here’s a nice infographic by Chipotle that explains how cooked and crumbled tofu combined with sofrito (a very popular Latin spice mix) makes this amazing tasting dish that they call Sofritas. I ate sofritas at Chipotle once and was planning to make it at home and then I saw it on Smruthi’s blog, so finally made it myself.
This dish can be used as a filling for any Mexican dish. Use it in tacos, burritos or in burrito bowls. I was snacking on it just as is — it’s spicy and very delicious.
To make the burrito bowl — make some Cilantro lime rice (like this one with quinoa), Beans (either black beans or red kidney beans or pinto beans), Grilled or Roasted vegetables, Guacamole, Salsa (use store bought for convenience).
Recipe from Smruthi’s recipe: