• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Subscribe
  • About Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Subscribe
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » easy » Sprouted Matki Pulao (Moth Beans Pilaf)

    Sprouted Matki Pulao (Moth Beans Pilaf)

    Published: Apr 24, 2009 · Modified: Jun 18, 2020 by Pavani · Leave a Comment

    4 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    I bought matki (moth beans) to make Sia’s hot & spicy Kohlapuri Misal, but I ended up making this mildly flavored pulao from Tarla Dalal’s site. I love Tarla Dalal and I used to watch her cooking show on Sony TV in India (this was long long time ago). I remember liking the co-host Sudhanshu too.. handsome guy.. ahem.. back to what I was saying about Tarla Dalal, her cooking looks very homemade, nothing fancy and this recipe is simplicity at its best. Just a couple of cloves, grated ginger and ground coriander mildly flavor the rice. Can be served with a paneer curry or even raitha.

    Sprouted Matki Pulao (Moth Beans Pilaf)

    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes mins
    Cook Time: 45 minutes mins
    Total Time: 55 minutes mins
    Course: Main Course
    Cuisine: north indian
    Servings: 4 serving

    Ingredients

    • 1 cup Moth Beans – sprouted
    • 1 cup Basmati rice
    • 4 - 6 Spring onions – chopped
    • 1 pepper Green – medium, chopped
    • 1 Ginger ”
    • 1 Green chili
    • 2 Cloves
    • 1 tsp Coriander Ground
    • 1 tsp chili powder Red
    • to taste Salt
    Get Recipe Ingredients

    Instructions

    • Cook basmati and let cool.
    • Parboil matki sprouts; I pressure cooked them for 2 whistles and they were perfectly cooked, not mushy at all.
    • Heat 1tbsp oil in a sauté pan; add cloves and hing and sauté for a minute. Add ginger, chili, spring onions, green pepper and cook till the veggies are tender.
    • Add coriander powder, red chili pd and matki.Sauté for 4-5 minutes until all the flavors have mingled.
    • If using parboiled moth beans, then add ½ cup of water and cook till the beans are tender.
    • Once the beans are tender, add rice and salt; mix well and serve.

    Notes

    This is my entry to April ’09 edition of Weekend Wokking-Sprouts started by Wandering Chopsticks and being hosted by Kits Chow.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More easy

    • Parsi Style Crepes | Chapat Recipe
    • Chinese Potato Stir fry | Vegan Recipe
    • Indian style Tadka Pasta Recipe | Fusion Pasta
    • Mixed Millet & Grains Upma Recipe
    4 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Ramya Vijaykumar

      April 24, 2009 at 2:13 am

      Healthy healthy healthy nice rice dish, very comforting and filling too...

      Reply
    2. Cham

      April 24, 2009 at 5:00 am

      Simple and delicious rice.

      Reply
    3. Wandering Chopsticks

      April 24, 2009 at 6:34 am

      How fascinating. I've never heard of moth beans before. This looks like such a simple but flavorful recipe.Thanks for participating in Weekend Wokking.

      Reply
    4. Parita

      April 24, 2009 at 7:00 am

      Pulao looks wonderful, simple and aromatic, truly simplicity at its best 🙂

      Reply
    5. Priya Suresh

      April 24, 2009 at 7:59 am

      Tempting dish..gorgeous clicks!

      Reply
    6. Asha

      April 24, 2009 at 12:04 pm

      Oh, looky here! :Dhttp://aromahope.blogspot.com/2007/04/matki-pulao.htmlSimple and delicious Pvani, I love it too. I added some extra things too to this, love the taste! :)Have a great weekend. We have 89F on Sunday, can't say I love the hot, dry air (means allergy) but AC went to "cool" now!

      Reply
    7. Finla

      April 24, 2009 at 12:21 pm

      Looks beautiful and delicous.

      Reply
    8. Aparna

      April 24, 2009 at 1:07 pm

      Looks good. This is something I have bookmarked from Tarla Dalal but never got around to making so far.:)

      Reply
    9. Lubna Karim

      April 25, 2009 at 6:45 am

      Oh wow healthy and yum.

      Reply
    10. meeso

      April 25, 2009 at 5:35 pm

      So healthy and tasty!

      Reply
    11. Priya

      April 27, 2009 at 8:15 pm

      ahem...I used to watch that show too 😛 I wish the Indian store here sold beans in bulk bins. I feel like trying out all the variety they have, but 2lbs of each is tooo much for me. The pulao looks very comforting.

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • Blue plate with cups of chocolate custard.
      How to make Chocolate Custard with Custard Powder
    • Brown plate with a stack of Ethiopian flatbread.
      Easy Injera Recipe | Step by Step
    • Plate with fried plantains and a bowl with garlic sauce.
      Cuban Tostones with Mojo Sauce Recipe
    • White bowl with bangaladumpa vepudu
      Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • Easy Tamarind Rice | Chintapandu Pulihora
    • Carrot sooji halwa
      Easy to make Carrot Sooji Halwa Recipe
    • Copper plate with Vadai.
      Instant Vada Recipe | With Urad dal flour
    • bamboo plate with a stack of purnam boorelu
      Poornam Boorelu Recipe | Video

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Foodie Pro on the Foodie Pro Theme

    4 shares