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    Home » Blogging Marathon » Sri Lankan Curry Powder Recipe

    Sri Lankan Curry Powder Recipe

    Published: Nov 24, 2014 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    This is a very flavorful curry powder from Sri Lanka. It has all the typical ingredients in garam masala and curry powders: cinnamon, cloves, fennel, mustard seeds, cumin seeds etc. I thought rice was an unusual addition to the curry powder, but all in all this is a multi purpose masala that can be used in make curries or spice up rice.

    Homemade Sri Lankan Curry Powder
    Homemade Sri Lankan Curry Powder

    [wpurp-searchable-recipe]Sri Lankan Curry Powder RecipeCinnamon Stick - piece, Cloves, Curry Leaves, Corainder seeds, Fennel seeds, Cumin seeds, Raw Rice (I used jasmine rice), Fenugreek seeds, Cardamom, Peppercorns, Dry red chilies, Mustard seeds, Turmeric, Dry roast the rice until golden color, remove onto a plate.; Add the other spices one after the other and roast until fragrant and the seeds turn 1~2 shades darker -- make sure not to brun them.; Cool the spices and grind them to a smooth powder along with roasted rice and turmeric.; Store in a airtight container and use as needed.; [/wpurp-searchable-recipe]

    Homemade Sri Lankan Curry Powder

    Sri Lankan Curry Powder Recipe

    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 10 mins
    Course: condiments
    Cuisine: sri lankan
    Servings: 1 cup

    Ingredients

    • 1 tbsp Raw Rice
    • 3" Cinnamon Stick
    • 12 Cloves
    • 10 Curry Leaves
    • 2 tsp Coriander seeds
    • 1 tsp Fennel seeds
    • 1 tsp Cumin seeds
    • ½ tsp Fenugreek seeds
    • 2 Cardamom pods
    • ½ tsp Peppercorns
    • 3 Dry red chilies
    • ½ tsp Mustard seeds
    • ½ tsp Turmeric

    Instructions

    • Dry roast the rice until golden color, remove onto a plate.
    • Add the other spices one after the other and roast until fragrant and the seeds turn 1~2 shades darker — make sure not to burn them.
    • Cool the spices and grind them to a smooth powder along with roasted rice and turmeric.
    • Store in a airtight container and use as needed.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. vaishali sabnani

      November 25, 2014 at 12:46 am

      Perfectly made and absolutely aromatic spice powder.

      Reply
    2. Priya Suresh

      November 25, 2014 at 9:50 pm

      Wow, wat an aromatic spice powder, well done Pavani.

      Reply
    3. Global Tastes & Travels Inc.

      November 27, 2014 at 3:25 am

      love Sri Lankan food - I get the store bought Sri Lankan powder from Kalustyans but this is awesome - the home made version must be so fresh and aromatic

      Reply
    4. Global Tastes & Travels Inc.

      November 27, 2014 at 3:25 am

      love Sri Lankan food - I get the store bought Sri Lankan powder from Kalustyans but this is awesome - the home made version must be so fresh and aromatic

      Reply
    5. munawwar mohammad

      January 01, 2016 at 5:30 pm

      I need more spices recipe for make other powders so can you please send your email or can you please coordinate with my email id [email protected] Thanks

      Reply
    6. munawwar mohammad

      January 01, 2016 at 5:32 pm

      Hi I need more spices recipe formula Can you please coordinate with me by email: [email protected] Thanks Or can you send me your email id

      Reply
    7. gayle dsouza

      September 30, 2016 at 9:00 am

      Hi Pavani

      Reply
    8. gayle dsouza

      September 30, 2016 at 9:02 am

      Hi Pavani, the spice mix turned out really well and came 98% close to the actual Sri Lankan garam masala in the curries and gravies ive eaten in the Sri Lankan cuisine. Thanks so much for the post.😁cheers!

      Reply
    9. gayle dsouza

      September 30, 2016 at 9:05 am

      Hi Pavani

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

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