This is a hearty and delicious oatmeal porridge that you would love to wake up to on Christmas morning. The oats are soaked overnight making them soft and quick & easy to cook in the morning. Adding grated apple was my favorite in this dish.
Recipe adapted from here.
Swedish Christmas porridge
- 1 cup Oats Rolled
- 1 Apple - small, grated
- 11/2 ~ 2 cups Milk
- 1 tsp Cinnamon Ground
- Brown Sugar - as needed
- Honey - for serving
- Combine oats and cinnamon in a small bowl. Mix well, cover and refrigerate overnight.
- In the morning, stir in grated apple and some more milk. Bring the mixture to a slow boil and simmer for 5~10 minutes to get the desired consistency, stirring continuously to avoid sticking to the bottom of the pan.
- Divide among the serving bowls and sprinkle some ground cinnamon and drizzle some honey.