Happy Thanksgiving to all of you. Hope you have yummy food and lots of fun with your loved ones. We are going to a Thanksgiving party hosted by a dear friend, so we will definitely be having lots of yummy food and fun today.
I am thankful for a lot of things - big thanks to god for this life, thanks to my family and friends for always being there in both happiness and sadness, thanks to the blogging marathon group for keeping me inspired and motivated to keep cooking and blogging.
I am also thankful that I had this curry recipe in the drafts for today's post, otherwise I would have been scrambling to get this post done 🙂 I made this Thai Red Curry with Summer squash from Food52 couple of months ago. It came in handy today since I had bookmarked and tried it then.
It is a hearty and filling dish made with zucchini, red lentils and chickpeas. The curry is flavored with red curry paste and cooked in coconut milk making it spicy and creamy. Serve it with some steamed rice for a delicious meal.
Zucchini curry made with Thai red curry paste and coconut milk -- It is a hearty and filling dish that is spicy & creamy. Great to serve with some steamed rice.
Heat oil in a heavy bottomed pan on medium heat. Add the onions and cook till they turn translucent. Stir in the red curry paste and cook for 2 minutes. Next add the zucchini and 1 cup of vegetable stock (or water) and cook for 4~5 minutes.
Stir in the remaining vegetable stock, chopped tomatoes, coconut milk and lentils. Bring the mixture to a boil. Reduce the heat to low, cover and cook for 15~20 minutes or until the lentils are tender.
Season with soy sauce, palm sugar, salt and pepper. Stir in the chickpeas and chopped greens and cook till the greens are wilted. Serve hot with rice.
Sowmya :)
Love Thai curry and you fish looks delicious
Sandhya Ramakrishnan
Love the creamy curry and what a timely recipe. I have frozen some red curry paste and this is going to be something that I will be trying soon.
Annu Swamy
Red Thai curry is a favourite dish in our home. .. Looks delicious.
Priya Suresh
Omg, this curry is just asking me to make it soon..ultimate curry to have simply with some rice.
Srividhya Gopalakrishnan
Thai curries are in my todo list. bookmarking this
Suma Gandlur
I haven't really tried zucchini based curries and this one is really interesting and loaded with protein.
Harini-Jaya Rupanagudi
I love the addition of chick peas in there and the thai flavors and coconut milk just calls my name 🙂
Page
There is no red curry paste in the ingredients list
cookshideout
Thank you for pointing that out. I've updated the recipe now.