This Chocolate Cream Pie is a deconstructed and plant based version of the classic diner dessert.
This is a sponsored post. I received Cocoa powder & Chocolate from Divine Chocolate. Chocolate Cream pie recipe and all opinions in the post are entirely mine.
My second recipe for this week’s #Choctoberfest is this creamy, dreamy and luscious vegan chocolate individual cream pies. This is a 100% vegan and plant friendly recipe but it tastes just as creamy as the traditional dairy based version.
Our generous sponsor Divine Chocolate sent cocoa powder, 55% and 70% baking chocolate bars. These baking bars are fair trade, non-GMO, and Vegan Society Certified. They have an exquisite melting point because they are made from 100% pure cocoa butter.
Vegan Chocolate Pudding:
The lovely ingredients sent by Divine Chocolates inspired me to make this deconstructed cream pie. Vegan Chocolate pudding made with plant based milk (I used almond milk and coconut-almond creamer) was silky, creamy and deeply chocolaty. You can just stop at the pudding and devour it by the spoonfuls.
But make it extra special with the no-bake, buttery graham cracker crust and a smooth layer of whipped cream. You can make this dessert as a pie in a pie pan – but I like mini desserts. So I made these individual servings.
This is a great dessert to make ahead of time since it has to be served chilled. Perfect make ahead dessert for parties and both kids and adults will LOVE it.