Blogging Marathon# 32: Letter D
Theme: A-Z Vegetarian Dishes from Andhra Pradesh
Dish: D for Dosakaya Pachadi
Letter D stands for veggies like Dondakaya (ivy gourd), Dosakaya (cuke lemon). D also stands for dishes like Dappalam which is a spicy, tangy stew made with toor dal and an assortment of veggies. Daddojam, spiced curd rice or Dalcha, a Hyderabadi lentil dish and so on.
I decided to make a traditional chutney recipe using dosakaya (cuke lemon). This is a very quick and simple chutney to make. Dosakaya is not cooked, it is finely chopped and mixed into ground tempering. A spicy, tangy and very tasty pachadi.
- 1 Dosakaya - large, peeled and chopped (remove the seeds if you don't like their crunch in the pachadi)
- 2 tbsp Tamarind paste
- to taste Salt
- 1 tsp Chana dal
- 1 tsp Urad dal
- 1 tsp Mustard seeds
- 6 - 8 Curry leaves
- ¼ tsp Asafoetida / Hing
- 4 - 5 chilies Green
- 2 Chilies Red
- Heat 2tsp oil in a small saute pan; add the dals and once they start to get golden, add mustard seeds and once the seeds start to splutter, add all the other tempering ingredients.
- Use a blender or a mortar and pestle to coarsely grind the tempering along with dosakaya pieces, tamarind paste and salt. Serve with steamed rice.
- This chutney can be stored in the refrigerator for upto 3 days.
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32.
Previously on A-Z Vegetarian Dishes of Andhra Pradesh:
A for Aava Pettina Aratikaya Kura
B for Bagara Baingan
C for Chimmiri
Priya Suresh
Omg, my mouth is just watering here..Cant take my eyes from ur clicks.
vaishali sabnani
Never heard of this one..sounds yum with all those flavors.
Usha Rao
Mouthwatering! Even my mom recipe is similar to yours
Manjula Bharath
thats an very interesting and flavorful pachadi 🙂 looks super yummy :)love the way you have blended them in motor and pestle make it more inviting !!
Padhu
Looks yummy!
Veena Theagarajan
new and tempting recipe
Srivalli
Oh though I cook with dosakaya, I have never made a pachadi this way. Our is different, will surely want to bookmark for later Pavani..thanks..:)
Janani
wow just wowwwwwwwwwwwww lovely collection bookmarking everything u upload becoming ur great fan
veena krishnakumar
Looks very nice and am learning so many new dishes. Thanks to bm
preeti garg
This curry look so fantastic.. and tasty too
Nivedhanams Sowmya
that is tongue tickling!!! so delicious!!!Sowmya
Harini-Jaya Rupanagudi
Love it. One of my husband’s favorite pachadis. I make similar pachadi with cucumbers.
Global Tastes & Travels Inc.
another new vegetable I have to look for
Global Tastes & Travels Inc.
another new vegetable I have to look for
Shweet Spicess
This is something new and interesting 🙂 Also visit my spacehttp://sweets-n-spices.blogspot.in/2013/09/mixed-veggie-bread-masala.html Hope u like it
Sandhya Karandikar
That looks very delicious But an ignorant’s question, what is Cuke lemon?
Gayathri's Cook Spot
Pachadi looks inviting…
Suma Gandlur
Just pass me a platter with some rice and ghee, I am all set. 🙂
Sreevalli E
One of my favorite chutney.. my recipe is as same as yours..:)
PJ
Very flavorful pachadi.Got to try this sometime…
Sandhya Ramakrishnan
Love the mashed chutney! I like a little bit of texture in my chutnies and your look perfect :_
Supriya Nair
A new recipe.. very interesting. Looks very tempting.
Sapana Behl
A totally new recipe for me! Looks so tangy and yummy…
Archana Potdar
Wow we get this heer but I have never tried making this pachadi. Bookmarking it its yum.
Nisha Sundar
Every summer vacation in my school days I was showered with dosakaya recipes. For quite some time Secunderabad, always reminded me of dosakaya and pearls and nothing else. 🙂 Lovely chutney!
Rajani S
We don’t get dosakaya in Kerala or Chennai (or I have not been able to identify it)…How about updating this post with a picture of it the next time you make it :D? Not just for dosakaya, for other items too which are not that common…just a suggestion! Anyway, very beautiful pictures and I loved the chutney/pachadi even more because of the ease of making it!
Saras
Tongue tickling chutney..Drooling here..
Nasreen Basu
wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i’m already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, dosakaya pachadi