Vegan double chocolate brownies are moist and fudgy. Unsweetened cocoa powder and dark chocolate chips make them very chocolaty and extra special.
For the final day of this week’s Blogging Marathon, I made a moist and fudgy vegan double chocolate brownies. Vegan is the theme of the week and I wanted to finish the week on a sweet note. Recipe is from Vegan Food52 cookbook and has been on my to-try list for quite some time now.I’ve made vegan brownies with tofu years ago. But they were not received very well by the family. To put it mildly, I was told to never make vegan brownies AGAIN. Since then I’ve stopped baking ‘healthy’. I bake regular recipes not too often and always make sure that we exercise portion control.These vegan double chocolate brownies are not considered healthy by any means. They are made with 100% vegan ingredients – almond milk, organic sugar and vegan chocolate chips.I like my brownies more cakier than fudgy. These turned exactly how I like them – very moist, cakey and delicious. Serve them as is with a glass of milk or with some vegan ice cream on top.
Lets check out what my fellow marathoners have cooked today for BM# 97.