BM# 68-Cooking Carnival: Day 19
Theme of Week 4: Bread based Street Foods
Dish: Vegetarian Doner Kebab
I am least prepared with this week’s posts. I had a list of dishes that I wanted to make, but even that keeps changing because of lack of time. I had another pita bread based sandwich thought out for today, but then found this Vegan Doner kebab video and decided to try it instead. Doner Kebabs are quite popular in Turkey, Middle East and even in Europe.
Seitan is thinly sliced and marinated with onion and spices. This can be done an hour to 1 day in advance. The marinated seitan is cooked until golden, then served wrapped in a flatbread along with tomato, cucumber, lettuce and yogurt sauce.