Til ki Burfi (Sesame Ricotta Fudge)

BM# 72: Week 2/ Day 2 Theme: Festival Special Dish:┬áLohri — Til ki Burfi For the second day of this week’s ‘festival special’, I made Til Burfi to celebrate Lohri. It is a popular festival celebrated in Punjab and is traditionally associated with the harvest of crops in January. It also commemorates the passing of…