BM# 72: Week 2/ Day 2 Theme: Festival Special Dish: Lohri — Til ki Burfi For the second day of this week’s ‘festival special’, I made Til Burfi to celebrate Lohri. It is a popular festival celebrated in Punjab and is traditionally associated with the harvest of crops in January. It also commemorates the passing of…
Happy Diwali to All. Hope you have a fun filled festival. A lot happened in the past week. I moved to a new blogging platform and migrated my blog from Cucumbertown to WordPress. This was a move I always dreaded but thankfully my husband was around during the whole process and he took care of…
Recipe to make crispy and crunchy tea time snack, Nimki aka Namkeen aka Namak Para. Traditionally these namkeen are made with all purpose flour, but I added some wholewheat flour to add some fiber and nutrition. I also added some chaat masala for some extra flavor.
This is a perfect recipe for crispy and crunchy snack. With just a few ingredients and few minutes, you have a freshly made snack that is sure to please everyone.
Recipe to make quick and easy Coconut laddoo with just 2 ingredients — dry grated coconut and condensed milk.
A healthy twist to a traditional South Indian festival dessert — Sweet pongal made with godhuma rawa/ wheat rawa/ cracked wheat instead of rice.
Traditional South Indian festival dessert with a fruity and whole grain twist. Kesari made with Jonna rawa (cracked sorghum) and cooked with fruits. This can be served warm, at room temperature and even chilled.
Whole grain twist to traditional Souuth Indian rice dish — Lemon pulihora made with Barley instead of rice. It’s hearty, nutritious and delicious.
Steamed Dessert from Kerala — Coconut-jaggery stuffing inside a rice flour crepe, then steamed until done. These are perfect to make for festivals and special occasions.
A quick and easy dessert made with flattened rice or poha and jaggery.