Chickpea Quesadilla is a delicious variation to regular cheese quesadilla. It’s packed with double protein with chickpeas and cheese.
I have a very interesting recipe to pack for lunch box today. This Chickpea Quesadilla is made with a spicy chickpea filling along with cheese. It is a filling dish and tastes great hot, warm or at room temperature.Both my kids have polar opposite tastes, they are like two parallel lines that never meet. My son loves cheese and enjoys grilled sandwiches, quesadilla and just about anything that has cheese. On the other hand, my picky 5 year old daughter would rather have rice, dal and curry every single day. Coming up with a menu to please the both of them is quite a nightmare.But I make sure that they taste whatever I make. So when I made this chickpea quesadilla, I had both of them try it and luckily for me they seemed to like it. My son liked it because it had cheese in it and my daughter liked it because it had chickpeas in it. In any case, I am happy that they ate it whatever their reason may be.
The recipe is from the Kitchn site. The best thing about these chickpea quesadilla is that they can be frozen for later use. So, make extra filling and make more of these, pack some for lunch and then stash a few in the freezer for later.
Here’s another one of my favorite quesadilla recipe: