Methi Paneer Dry Curry (Fenugreek Cottage Cheese Curry)
Blogging Marathon# 55: Week 1/ Day 3
Theme: Healthy Family Dinners
Dish: Methi Paneer Dry Curry
Methi Paneer Dry Curry
- Heat 2tbsp oil in a saute pan; add cumin seeds, chopped ginger and garlic. Cook for 30 seconds or until fragrant.
- Add onions, green chilies, curry leaves and methi leaves. Cover and cook till methi leaves are wilted and tender, about 4~5 minutes.
- Add salt, red chili powder, turmeric and the paneer. Gently toss it around and cook for 2~3 minutes or paneer is heated through.
- Finally add the crushed kasoori methi, mix well and turn off the heat. Serve hot with roti or rice.