My theme for this week’s Blogging marathon got me very very excited. It is Street Food from around the world. Learning about the different dishes that are served as street food from various countries was very interesting and there are so many dishes that I wanted to make at home. But since we are posting for only 3 days, I had to narrow down my search to 3 dishes. Hopefully I can make the rest of my bookmarked dishes some time soon.
For the first day, I made Korean street food — Kimchi Fried rice.From what I’ve read online, Koreans make fried rice with overripe kimchi that needs to be used up. I personally love fried rice because it s a great use of leftover rice and there are infinite variations to come up with.
As I mentioned in my Kimchi post, store bought ones might have seafood in them. So I used my homemade kimchi to make this fried rice. I had some brown rice in the fridge that I used here, but white rice can be used instead. Fried egg with a soft yolk is traditionally served over the rice, but that can be skipped altogether for a vegan version.