Chocolate Pudding Pops

Pavani June 5, 2016 14 Comments

Blogging Marathon#65: Week 2/ Day 2

Theme: Kid’s Summer Vacation Recipes

Dish: Chocolate Pudding Pops

So for the final day of this week’s blogging marathon, I have any sweet treat for the kids. The recipe for these Chocolate pudding pops is from Nupur’s blog and I knew I would make them as soon as I saw her post.


Both my kids son love chocolate and these pops are perfect afternoon treat for a warm summer afternoon. They are very easy to make, make some chocolate pudding, pour into molds, freeze and serve.

Nupur made them in the microwave, but I cooked the pudding on the stove. It takes about 10~12 minutes of hands-on time and they were quite a big hit with the kids. My daughter wants me to make strawberry pops next. That will be my next popsicle recipe 🙂

Recipe from One Hot Stove:

Chocolate Pudding Pops
Chocolate Pudding Pops
Yum
Print Recipe
Recipe to make Chocolate pudding pops that are creamy, chocolatey and delicious. Perfect Summer treat for the kiddos.
Servings
6 servings
Cook Time Passive Time
20 minutes 180 minutes
Servings
6 servings
Cook Time Passive Time
20 minutes 180 minutes
Chocolate Pudding Pops
Chocolate Pudding Pops
Yum
Print Recipe
Recipe to make Chocolate pudding pops that are creamy, chocolatey and delicious. Perfect Summer treat for the kiddos.
Servings
6 servings
Cook Time Passive Time
20 minutes 180 minutes
Servings
6 servings
Cook Time Passive Time
20 minutes 180 minutes
Ingredients
  • 1/3 cup Sugar
  • 3 tbsps Cornstarch
  • ¼ cup Cocoa Unsweetened powder
  • A pinch Salt
  • 2 cups milk Whole (I used a combination of whole and unsweetened almond )
  • 1 tsp vanilla extract
Servings: servings
Instructions
  1. In a medium size saucepan, combine sugar, cocoa powder, cornstarch and salt. Whisk well to combine.
  2. Stir in the milk.
  3. Place the pan on the stove and cook on medium flame, whisking constantly, until the pudding starts to thicken up. This takes about 6~8 minutes.
  4. Let the mixture cool slightly, then pour into the popsicle molds and freeze for 4~6 hours or overnight.
  5. When ready to eat, warm the popsicle lightly under hot water for a few seconds, then pop it out and enjoy!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 65.

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14 thoughts on “Chocolate Pudding Pops”

  5. The chocolate pops look so wonderful. I can gobble them all at once in this heat!! Wonderful 🙂

    Reply

  7. Hi PavaniIts look so tempting. Love the picture and recipe. I am going to share this on my watssup group.

    Reply

  13. It looks so fresh and tasty. Can’t wait to make it at home . Its the best for summer . I love to try it . Hope me and my family will definitely like this.

    Reply

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