Blogging Marathon#65: Week 4/ Day 2
Theme: Bookmarked Recipes
Dish: Coconut-Sesame Chutney from Priya
I really wanted to try her jackfruit savory dosa and the breadfruit peel chutney, but haven’t had a chance. Do check Priya’s space from some amazing Indian and International dishes, her bakes are out of this world.
Coming back to today’s coconut-peanut-sesame chutney (that’s quite a loooong name :-). I make peanut-coconut chutney quite often but never added sesame seeds to it. Addition of a tiny bit of sesame seeds changes the taste and gives it a yummy nuttiness. This version is going to be made quite often in my kitchen from now on. I served the hot wheat flour paniyarams with the chutney for our snack. Recipe from Priya’s I Camp in my Kitchen:
- ½ cup coconut Fresh grated
- 3 tbsps Peanuts
- 1 tbsp Sesame seeds
- 2 ~ 3 Chilies Dry red (adjust as per taste)
- 2 tsps tamarind pulp
- 6 ~ 8 curry leaves
- 2 tbsps cilantro
- To taste salt
- ½ tsp Mustard seeds
- 6 ~ 8 curry leaves
- Dry roast peanuts and sesame seeds until golden. Make sure not to burn them. Take them into bowl and set aside to cool.
- Dry roast red chilies until they slightly darken in color. Add to the peanuts and sesame seeds and let cool.
- Grind the peanut mixture along with coconut, tamarind, curry leaves, cilantro and salt. Add water as needed to make a smooth paste. Remove into a serving bowl.
- Heat oil in a small saucepan, add mustard seeds and once the seeds start to splutter, add hing and curry leaves. Add the tempering to chutney and mix to combine.
Awww so sweet of you pavani. Thanks for those lovely words. Happy that you liked the chutney. Love the splash of green in your’s and it is so beautifully captured!!!
Wow the chutney looks so good. Got to try this soon myself!
loved the colour and the tempering on top :))
Your words and look of chutney has aroused the interest in this chutney… Must try
Can have two more dosas or idlies with this lipsmacking chutney.
The clicks make this simple chutney so pretty!..
That is a unique and flavorful combination of ingredients for chutney.
Chutney looks so good and am sure tastes equally good.