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    Home » Snacks » Curry flavored Roasted Nuts Recipe

    Curry flavored Roasted Nuts Recipe

    Published: Apr 8, 2016 · Modified: Feb 7, 2020 by Pavani · 3 Comments

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    These Curry flavored roasted nuts are easy to make and are very addictive. Spices can be changed up to make your own flavored nuts. Perfect Edible gifts.

    Roasted nuts are my husband's favorite go-to snack. He is the snacker in the house, grabs a handful every time he walks into the kitchen. I don't like snacking, I'm more of a 'eat a full meal and wait for the next meal' kind of a gal. Even when I snack, it has to be in a proper bowl, I don't do handfuls, I only have bowlfuls 🙂

    Anyway, my husband has been asking me to make roasted nuts for a long time and I finally made him these curry flavored roasted mixed nuts. Recipe courtesy Ellie Kreiger's Food Network show.

    These roasted nuts are very easy to put together, takes about 5~10 minutes of prep time. They are flavored with curry powder, dried rosemary and sweetened with a little bit of maple syrup.

    You can totally customize them with your favorite spices and make up your own recipes. Even the nuts can be omitted or swapped as per preference (or allergies). The recipe makes 2 cups of roasted nuts and in my house they were all gone in 2 days (¼cup is the recommended serving size), so double or triple the recipe to make enough for at least 1 week.

    Curry roasted Nuts

    Easy recipe to make roasted mixed nuts. These are flavored with curry powder, chili powder and dried rosemary. Change up the spices to make up your own roasted nuts.
    Author: Pavani
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    Prep Time: 10 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 30 minutes mins
    Course: Snack
    Cuisine: American
    Servings: 2 cup

    Ingredients

    • ½ cup Almonds
    • ½ cup Pecans
    • cup Pistachios ⅓
    • cup Cashews ⅓
    • cup Pumpkin Seeds ⅓
    • 1 ~ 2 tbsps Maple syrup
    • ½ ~ 1 tsps Curry powder
    • ¼ ~ ⅛ tsps chili powder Red
    • ½ tsp Rosemary Dried
    • ¼ tsp Salt
    Get Recipe Ingredients

    Instructions

    • Preheat the oven to 325°F. Lightly grease a baking sheet with cooking spray.
    • In a medium sized mixing bowl, combine the nuts and seeds. Add the maple syrup, spices and salt. Toss to combine.
    • Transfer the nuts onto the prepared baking sheet and spread them evenly into a single layer. Bake for 15~20 minutes, stirring once in the midway point, until nuts are fragrant and lightly roasted. Remove from the oven, cool completely and store in an airtight container.

    Notes

    Also linking this to Valli's 'Cooking from Cookbook Challenge: April -- Week 2'.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Comments

    1. Sapana Behl

      April 10, 2016 at 11:53 pm

      Curry flavor must have tasted great in the nuts and no wonder they finish so quickly.

      Reply
    2. Suja Ilangovan

      May 16, 2016 at 12:58 am

      So easy & so flavorful, Pavani.

      Reply
    3. Charee Walter

      June 04, 2019 at 9:31 am

      Do I start out with raw nuts?

      Reply

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    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

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