Anyway, my husband has been asking me to make roasted nuts for a long time and I finally made him these curry flavored roasted mixed nuts. Recipe courtesy Ellie Kreiger’s Food Network show.
You can totally customize them with your favorite spices and make up your own recipes. Even the nuts can be omitted or swapped as per preference (or allergies). The recipe makes 2 cups of roasted nuts and in my house they were all gone in 2 days (¼cup is the recommended serving size), so double or triple the recipe to make enough for at least 1 week.
Curry roasted Nuts
- ½ cup Almonds
- ½ cup Pecans
- cup Pistachios ⅓
- cup Cashews ⅓
- cup Pumpkin Seeds ⅓
- 1 ~ 2 tbsps Maple syrup
- ½ ~ 1 tsps Curry powder
- ¼ ~ 1/8 tsps chili powder Red
- ½ tsp Rosemary Dried
- ¼ tsp Salt
- Preheat the oven to 325°F. Lightly grease a baking sheet with cooking spray.
- In a medium sized mixing bowl, combine the nuts and seeds. Add the maple syrup, spices and salt. Toss to combine.
- Transfer the nuts onto the prepared baking sheet and spread them evenly into a single layer. Bake for 15~20 minutes, stirring once in the midway point, until nuts are fragrant and lightly roasted. Remove from the oven, cool completely and store in an airtight container.