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    Home » easy » Baby Corn Roast

    Baby Corn Roast

    Published: Sep 13, 2016 · Modified: Dec 12, 2019 by Pavani · 18 Comments

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    BM# 68-Cooking Carnival: Day 11
    Theme of Week 3: Vegetables in Snacks
    Dish: Baby corn Roast

    Today's snack with vegetable is this simple and addictive Baby Corn Roast. I noted the recipe from a Telugu cooking show a while back, finally got around to make it for this week's theme.

    Baby Corn Snack

    I usually keep canned baby corn in the pantry to use in Indo-Chinese dishes. The canned ones are quite convenient in that I don't have to boil them, just rinse and thoroughly drain. But if you are using fresh baby corn, then boil them for a few minutes to make them tender.

    Baby Corn Snack

    This dish takes just a few minutes to cook and it is spicy and delicious. You can cut down on the spice level if you want. I used a seeded jalapeno that wasn't too spicy, so I added a dry red chili and some red chili powder too. If spicy food is not your thing, then you can tone it down. Serve it as an appetizer or snack and I'm sure people will come back for seconds.

    Baby Corn Snack

    Baby Corn Roast

    Simple and addictive Baby Corn Roast that takes just a few minutes to cook. It can be served as an appetizer or snack.
    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 15 mins
    Total Time: 25 mins
    Course: Snack
    Cuisine: Indian
    Servings: 2 serving

    Ingredients

    • 15 oz . cans Baby Corn of , rinsed, drained and chopped into 1" pieces (or use 2 cups of fresh ones that are boiled)
    • 1 Onion Medium , chopped
    • 1 Green Chili , chopped
    • 6 ~ 8 Curry leaves
    • 2 cloves Garlic , minced
    • 1 tsp Cumin seeds
    • 2 chilies Dry Red
    • ½ tsp Chili powder Red (adjust as per taste)
    • ¼ tsp Turmeric
    • ½ tsp Cumin Ground
    • To taste Salt
    • 2 tbsps Cilantro , finely chopped

    Instructions

    • Heat 2tbsp oil in a pan, add the boiled baby corn and fry till golden brown. Remove from the pan and set aside.
    • In the same pan, add cumin seeds, dry red chilies, garlic, onion, green chili and curry leaves; saute till the onions are lightly browned around the edges.
    • Add the fried baby corn, red chili powder, turmeric, ground cumin and salt. Stir fry for 3~4 minutes.
    • Sprinkle with chopped Cilantro and serve hot!!
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    « Mixed Vegetable Paniyaram | Vegetable Ponganalu Recipe
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    Reader Interactions

    Comments

    1. usha

      September 13, 2016 at 4:46 pm

      Baby corn roast is colorful and inviting!! And is an healthy snack as well.

      Reply
    2. Nalini

      September 13, 2016 at 9:20 pm

      Must be a flavorful roast with all those spices,looks so colorful..

      Reply
    3. Gayathri Kumar

      September 14, 2016 at 12:21 am

      Simple yet delicious roast. Looks so inviting..

      Reply
    4. Priya

      September 14, 2016 at 4:22 pm

      Thats a favourful roast, easy to cook with less efforts. Excellent dish.

      Reply
    5. srividhya

      September 15, 2016 at 12:54 am

      same pinch.. I also have canned baby corns always in hand. This looks great. Will try this roast.

      Reply
    6. Kalyani

      September 15, 2016 at 12:31 pm

      great dish with canned baby corn ! easy yet filling !

      Reply
    7. harini-jaya

      September 15, 2016 at 11:58 pm

      That is a neat idea Pavani. Canned baby corn goes in to my grocery list now 🙂

      Reply
    8. vaishalisabnani

      September 16, 2016 at 9:57 am

      Looks simple to jazz up and delicious with comforting flavors.

      Reply
    9. sandhyaramakrishnan

      September 20, 2016 at 11:36 pm

      That is a quick and easy recipe. I also always have canned baby corns in hand. My boys will love this.

      Reply
    10. Archana

      September 27, 2016 at 4:01 pm

      Wow what a delicious but easy recipe. Now I know why my corn does not taste good. I do not boil it and overcompensate. Thanks Pavani.

      Reply
    11. Smruti Shah

      September 27, 2016 at 6:40 pm

      Wow this baby corn dish looks lovely!! Such wonderful flavors there.

      Reply
    12. Suja Ram

      September 28, 2016 at 5:36 am

      Simple, yet healthy and addicive snack

      Reply
    13. Sowmya

      October 13, 2016 at 2:01 am

      This is perfect to make when one has very little time. I am also one of those who keeps replenishing the baby corns in the fridge. A quick and tasty snack

      Reply
    14. Priya Srinivasan

      October 18, 2016 at 6:22 pm

      Love the simplicity of the dish pavani, this will taste yumm as a side or as such as a dish!! Will try next time when buy babycorns!

      Reply
    15. Srivalli

      October 20, 2016 at 6:54 am

      Looks so inviting and I am sure must have been so fresh and crunchy!...

      Reply
    16. sapana

      October 31, 2016 at 9:49 pm

      So crunchy and delicious baby corn roast.

      Reply
    17. PRADNYA

      November 07, 2016 at 2:35 am

      i never boil my baby corn....good to know this..this roast looks beautiful

      Reply
    18. Suma Gandlur

      December 01, 2016 at 5:21 pm

      It might seem surprising but I haven't tried baby corn so far though it seems to be a favorite of my husband's. I remember him getting really impressed when he saw your dish in September. I have promptly bookmarked it. 🙂

      Reply

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    1 shares