BM# 68-Cooking Carnival: Day 11
Theme of Week 3: Vegetables in Snacks
Dish: Baby corn Roast
Today’s snack with vegetable is this simple and addictive Baby Corn Roast. I noted the recipe from a Telugu cooking show a while back, finally got around to make it for this week’s theme.
I usually keep canned baby corn in the pantry to use in Indo-Chinese dishes. The canned ones are quite convenient in that I don’t have to boil them, just rinse and thoroughly drain. But if you are using fresh baby corn, then boil them for a few minutes to make them tender.
This dish takes just a few minutes to cook and it is spicy and delicious. You can cut down on the spice level if you want. I used a seeded jalapeno that wasn’t too spicy, so I added a dry red chili and some red chili powder too. If spicy food is not your thing, then you can tone it down. Serve it as an appetizer or snack and I’m sure people will come back for seconds.
15oz . cansBaby Cornof , rinsed, drained and chopped into 1" pieces (or use 2 cups of fresh ones that are boiled)
1OnionMedium , chopped
1Green Chili, chopped
6 ~ 8Curry leaves
3tbspsOil
2clovesGarlic, minced
1tspCumin seeds
2chiliesDry Red
½tspChili powderRed (adjust as per taste)
¼tspTurmeric
½tspCuminGround
To tasteSalt
2tbspsCilantro, finely chopped
Servings: serving
Instructions
Heat 2tbsp oil in a pan, add the boiled baby corn and fry till golden brown. Remove from the pan and set aside.
In the same pan, add cumin seeds, dry red chilies, garlic, onion, green chili and curry leaves; saute till the onions are lightly browned around the edges.
Add the fried baby corn, red chili powder, turmeric, ground cumin and salt. Stir fry for 3~4 minutes.
This is perfect to make when one has very little time. I am also one of those who keeps replenishing the baby corns in the fridge. A quick and tasty snack
It might seem surprising but I haven’t tried baby corn so far though it seems to be a favorite of my husband’s. I remember him getting really impressed when he saw your dish in September. I have promptly bookmarked it. 🙂
Baby corn roast is colorful and inviting!! And is an healthy snack as well.
Must be a flavorful roast with all those spices,looks so colorful..
Simple yet delicious roast. Looks so inviting..
Thats a favourful roast, easy to cook with less efforts. Excellent dish.
same pinch.. I also have canned baby corns always in hand. This looks great. Will try this roast.
great dish with canned baby corn ! easy yet filling !
That is a neat idea Pavani. Canned baby corn goes in to my grocery list now 🙂
Looks simple to jazz up and delicious with comforting flavors.
That is a quick and easy recipe. I also always have canned baby corns in hand. My boys will love this.
Wow what a delicious but easy recipe. Now I know why my corn does not taste good. I do not boil it and overcompensate. Thanks Pavani.
Wow this baby corn dish looks lovely!! Such wonderful flavors there.
Simple, yet healthy and addicive snack
This is perfect to make when one has very little time. I am also one of those who keeps replenishing the baby corns in the fridge. A quick and tasty snack
Love the simplicity of the dish pavani, this will taste yumm as a side or as such as a dish!! Will try next time when buy babycorns!
Looks so inviting and I am sure must have been so fresh and crunchy!…
So crunchy and delicious baby corn roast.
i never boil my baby corn….good to know this..this roast looks beautiful
It might seem surprising but I haven’t tried baby corn so far though it seems to be a favorite of my husband’s. I remember him getting really impressed when he saw your dish in September. I have promptly bookmarked it. 🙂