Green Goddess Dip Recipe

This green goddess dip is creamy, light and absolutely addictive. Avocado and tangy yogurt give this recipe an amazing texture and flavor.

Serve the dip with veggies for a healthy and delicious appetizer or with chips as a quick snack. You can also thin out the dip to make a dressing for salad or rice bowls.

About the Recipe

I think it is very important to have some good appetizers in ones repertoire, especially a few easy recipes. Like this easy and delicious green goddess dip with avocado.

This is a very easy dip recipe to make. It takes just 10 minutes to put together, but tastes absolutely delicious. Adding avocado gives it a beautiful green color and makes the dip airy, creamy and yummy.

Typically herbs are a must in every green goddess recipe. So in this version, I add cilantro and mint to the avocado. But you can use any of your favorite herbs like parsley, basil, tarragon etc. are all perfect.

This green goddess dip is great to serve with veggies and/ or chips. But the recipe is quite versatile. You can thin it out and use it as a dressing for salads or rice bowls.

The best part of this dip is that it can be made ahead of time. Because of the addition of yogurt and lime, avocado does not discolor like traditional guacamole. So, do try this avocado dip recipe, I am sure you will love it as much as we do.

Ingredients

For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

Here are the ingredients you need to make this green goddess dip recipe:

• Avocado ~ to choose avocado, squeeze it gently and it should be slightly firm and not overly soft or mushy. Also check under the stem or cap at the top. The area underneath it should be green. If it is brown then it is overripe and best to avoid.
• Plain Yogurt ~ feel free to use either regular or Greek yogurt. If vegan, use dairy free yogurt - I love to use cashew or coconut yogurt.
• Scallions ~ optional, but I love the slight onion flavor these add. You can also use chopped chives instead.
• Herbs ~ you can add any of your favorite herbs. Cilantro, mint, parsley, basil, tarragon etc. are all great options. Pick 2~3 different herbs to make the dip.
• Garlic cloves ~ optional
• Lemon or lime juice
• Extra virgin olive oil
• Salt & Pepper

Instructions

For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

Here is how to make avocado green goddess dip recipe:

Halve the avocado and remove the pit. Scoop the avocado flesh into a blender.

Add garlic, cilantro, mint, lemon juice, yogurt, olive oil, salt and pepper to the blender. Blend until smooth and creamy. Add more yogurt if the dip is too thick. Taste and adjust seasoning according.

Expert Tips

• To choose avocado, squeeze it gently and it should be slightly firm and not overly soft or mushy. Also check under the stem or cap at the top. The area underneath it should be green. If it is brown then it is overripe and best to avoid.
• Feel free to use either regular or Greek yogurt. If vegan, use dairy free yogurt - I love to use cashew or coconut yogurt.
• You can add any of your favorite herbs. Cilantro, mint, parsley, basil, tarragon etc. are all great options. Pick 2~3 different herbs to make the dip.
• Scallions add mild onion flavor to the dip. You can use chopped chives instead.
• Store leftover dip in an airtight container for up to 2~3 days.
• To make green goddess dressing, thin out the dip with more olive oil and yogurt. Add the splash of water also, if needed.

You might also like

Here are a few more easy appetizers you might like:

I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.

Recipe Card

Green Goddess Dip with Avocado

Green Goddess dip is creamy, light and absolutely addictive. Serve with chopped veggies for a healthy and delicious appetizer.

Author: Pavani

Print Pin Rate

Cook ModePrevent your screen from going dark

Prep Time: 10 mins

Total Time: 10 mins

Course: Appetizer, Snack

Cuisine: American

Servings: 6 Servings

Ingredients

1x2x3x

For Green Goddess Dip:

• 1 Avocado, halved and pitted
• 1 Scallion, chopped
• 1 Garlic clove, grated (optional)
• 3 tablespoons Cilantro, chopped
• 3 tablespoons Mint, chopped
• 1~2 tablespoons Lemon juice
• 3 tablespoons Plain yogurt, either Greek or regular
• 1 tablespoon Extra virgin olive oil
• To taste Salt Pepper

For serving:

• As needed Fresh Veggies
• As needed Chips or crackers

Instructions

• Halve the avocado and remove the pit. Scoop the avocado flesh into a blender.
  1 Avocado, halved and pitted
• Add scallion, garlic, cilantro, mint, lemon juice, yogurt, olive oil, salt and pepper to the avocado in the blender. Blend until smooth and creamy. Add more yogurt if the dip is too thick. Taste and adjust seasoning according.
  1 Scallion, chopped, 1 Garlic clove, grated (optional), 3 tablespoons Cilantro, chopped, 3 tablespoons Mint, chopped, 1~2 tablespoons Lemon juice, 3 tablespoons Plain yogurt, either Greek or regular, 1 tablespoon Extra virgin olive oil, To taste Salt Pepper
• Serve with fresh veggies.

  Store leftover dip in an airtight container in the fridge for up to 2 days.
  As needed Fresh Veggies, As needed Chips or crackers

Video

Notes

• To choose avocado, squeeze it gently and it should be slightly firm and not overly soft or mushy. Also check under the stem or cap at the top. The area underneath it should be green. If it is brown then it is overripe and best to avoid.
• Feel free to use either regular or Greek yogurt. If vegan, use dairy free yogurt - I love to use cashew or coconut yogurt.
• You can add any of your favorite herbs. Cilantro, mint, parsley, basil, tarragon etc. are all great options. Pick 2~3 different herbs to make the dip.
• Scallions add mild onion flavor to the dip. You can use chopped chives instead.
• Store leftover dip in an airtight container for up to 2~3days.
• To make green goddess dressing, thin out the dip with more olive oil and yogurt. Add the splash of water also, if needed.

Nutrition

Calories: 84kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.4mg | Sodium: 7mg | Potassium: 188mg | Fiber: 3g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 0.4mg

Tried this recipe?Mention @cooks_hideout or tag #cookshideout!