Rolls with Dulche de LecheDulche de Leche Rolls are rich, buttery sweet rolls filled with dulche-de-leche and chopped nuts. These are great to serve for breakfast, brunch or as a snack.

This is a guest post for Sowmya who blogs at Tumastonguetreats. She is a sweetheart and her blog is a treasure trove of delicious vegetarian dishes from all around the world. I made these rich and buttery Dulche de Leche rolls to share on her blog.Rolls with Dulche de LecheI wasn’t sure what to make for Sowmya — initially I planned on making a Christmas treat and then changed it to a healthy treat. Finally I ended up with these soft and sweet rolls. This recipe has been on my to-make list for a while, but I haven’t had a chance to bake them yet. So thanks to Sowmya I had a reason to make them and I have to say my family was super excited about them too.Rolls with Dulche de LecheThe dough needs to be refrigerated overnight, so plan accordingly. The dough is very easy to work it and results in a very soft and flaky rolls. Make these for your family — I’m sure you will get lots of praise and love from them 🙂Rolls with Dulche de LecheNow head over to Somya’s space to read the recipe. Big Thanks to Sowmya for this opportunity.

18 thoughts on “Dulche de Leche Rolls – Guest Post”

  1. These rolls look so beautiful! We made some overnight cinnamon rolls for Christmas this year and I love doing the work the night before and not stressing the morning of. The dulce de leche sounds like such a wonderful addition to rolls!

  2. They look amazing! Adding dulche is so unique. I don’t think I’ve seen anyone else make dulche de leche rolls yet. I bet they taste amazing! Pinning to my pastry board.

  3. I like the addition of dulche-de leche rolls as this looks upgraded version of cinnamon rolls, but it will as tasty as cinnamon rolls. I think this will great after school snack for kids.

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