These Eggless Dulce de Leche Rolls are rich, buttery sweet rolls filled with dulce-de-leche and chopped nuts. These are great to serve for breakfast, brunch or as a snack.
For Day 2 of this week's BM under 'Holiday Special' theme, I have a delicious 'Eggless Dulce de Leche Rolls' recipe. I love baking sweet rolls because they are buttery, soft and absolutely delicious.
Sweet Rolls with dulce de leche filling:
This recipe is from Rachel Koo's cookbook 'The Little Paris Kitchen'. I adapted her dulce de leche sweet rolls to make it eggless. These are basically brioche rolls that are filled with dulce de leche and toasted nuts. These rolls are very similar to cinnamon rolls except for the filling.
Ingredients to make Eggless Dulce de Leche Rolls:
You can make your own dulce de leche sauce - there are quite a few recipes for homemade ones online. I used a jar that my husband bought from Argentina recently.
Traditionally brioche rolls are made with enriched dough. Which means the dough is enriched with eggs, butter and sugar. These ingredients make the bread rich with a soft crumb and sweet taste.
For this eggless version I used egg replacer (I use Bob's Red Mill brand) instead of eggs in the recipe. You can also use flaxseed meal to get the same result.The dough needs to be refrigerated overnight, so plan accordingly. The dough is very easy to work it and results in a very soft and flaky rolls. Make these for your family -- I'm sure you will get lots of praise and love from them 🙂
How to make Eggless Sweet Rolls:
Combine all the ingredients for the eggless dulce de leche rolls either my hand or in a stand mixer. Mix and knead to form a soft pliable dough. The dough needs to be refrigerated overnight, so plan accordingly. The dough is very easy to work it and results in a very soft and flaky rolls.
In the morning, roll the dough out, spread with the dulce de leche. Roll into a log and cut into equal size pieces. Set the rolls aside to rise in a baking pan. Once bake until golden.
Perfect Holiday Treat:
Perfect Holiday Treat:Make these for your family during the holidays. I'm sure you will get lots of praise and love from them 🙂
Storing Tips:
These sweet rolls stay fresh for in an airtight container for 2~3 days. Baked rolls can be frozen for up to 3 months. Warm them in a preheated oven and Enjoy!!
This was originally posted as a guest post for Sowmya who blogs at Tumastonguetreats in January of 2018.
Dulce de Leche Rolls
Ingredients
For the Dough:
- ¼ cup (4 tbsp) Unsalted butter
- ¼ cup Milk
- 2 cups All purpose flour I used a 1 cup each of wholewheat and all purpose flours
- 1½ teaspoons Instant Yeast
- ¼ cup Sugar
- Pinch of Salt
- 1 tablespoon Egg replacer whisked in 3tbsp water (for 1 large egg)
- 1 tablespoon Sour cream
- 1 teaspoon Vanilla extract
For the Filling:
- ½ cup Dulce de Leche (store bought or homemade)
- ¼ cup Toasted & Chopped Nuts (Almonds, Walnuts, Pecans etc)
For the Egg-free Wash:
- 2 tablespoons Almond Milk
- 2 teaspoons Agave nectar or Maple syrup
Instructions
- Heat butter and milk in a small saucepan until butter is melted. Set aside to cool slightly.¼ cup (4 tbsp) Unsalted butter, ¼ cup Milk
- Combine flour, yeast, sugar and salt in a mixing bowl. Add the butter+milk mixture, egg replacer mixture, sour cream and vanilla. Mix and knead to form a smooth, pliable dough. Add warm water a little at a time if the dough looks too dry.2 cups All purpose flour, 1½ teaspoons Instant Yeast, ¼ cup Sugar, Pinch of Salt, 1 tablespoon Egg replacer whisked in 3tbsp water (for 1 large egg), 1 tablespoon Sour cream, 1 teaspoon Vanilla extract
- Transfer to a lightly greased bowl, cover and refrigerate overnight.
- In the morning, remove the dough from the fridge and set aside for 30~40 minutes. Combine almond milk and agave in a small bowl.2 tablespoons Almond Milk, 2 teaspoons Agave nectar or Maple syrup
- Roll the dough into a 12"x16" rectangle. Spread dulche-de-leche on the dough leaving about 1" border all around. Top with chopped nuts and roll the dough into a log.½ cup Dulce de Leche (store bought or homemade), ¼ cup Toasted & Chopped Nuts (Almonds, Walnuts, Pecans etc)
- Using a sharp knife, cut the log into 8 equal pieces.
- Line a 8" round cake pan with parchment paper. Arrange the rolls swirl side up in the pan. Brush with the almond milk mixture, cover with plastic wrap and set aside for about 2 hours or until the rolls are doubled in size.
- Preheat the oven to 325°F. Brush another time with almond milk mixture. Bake the rolls for 30~40 minutes or until they are golden brown on the top. Remove from the oven, cool for 5~10 minutes before taking them out of the pan.
- Serve warm and Enjoy!! Best eaten the day they are made but leftovers can be stored in an airtight container for 1 day.
Marlynn | UrbanBlissLife
These rolls look so beautiful! We made some overnight cinnamon rolls for Christmas this year and I love doing the work the night before and not stressing the morning of. The dulce de leche sounds like such a wonderful addition to rolls!
Adriana Lopez Martin
wow this is beyond perfect who doesn't love a good sweet roll with coffee or tea. Your pictures are so beautiful love the styling! I need to have a dulce de leche now yummy!
Gloria @ Homemade & Yummy
OK...you are talking my language. Homemade bread OF ANY KIND is the best. These are perfect for brunch on the weekend, or as pairing with tea or a latte in the afternoon any day of the week.
April
They look amazing! Adding dulche is so unique. I don't think I've seen anyone else make dulche de leche rolls yet. I bet they taste amazing! Pinning to my pastry board.
Veena Azmanov
Oh my,... you just gave cinnamon rolls and upgrade. Love dulce de lecher.. these would be gone in an instant in our home. yum!
Karyl | Karyl's Kulinary Krusade
These look so good! Perfect for an afternoon snack. My problem would be trying not to eat them all at once!
Kylee from Kylee Cooks
I love a good sweet roll. Nothing gets my family out of bed faster than the smell of rolls coming out of the oven on a Sunday morning! I love the use of dulce de leche in this!
Uma Srinivas
This looks so delicious Pavani. Congrats on your guest post. This will be perfect for hot coffee!
Catherine
I'd love waking up to a batch of these with my morning coffee...they look beautiful!
Marisa Franca @ All Our Way
There is nothing better than the aroma of sweet rolls baking. My, I think they should bottle it as perfume. Your rolls look so very appetizing. What a nice way to wake up and have a nice roll waiting. I'm pinning and making later.
Joanna @ Everyday Made Fresh
Oh wow, this is decadent. I love dulche de leche!! I will have to give this a try one weekend.
Molly Kumar
These sound soooo yum and perfect for a weekend brunch. Saving the recipe to try soon.
swathi
I like the addition of dulche-de leche rolls as this looks upgraded version of cinnamon rolls, but it will as tasty as cinnamon rolls. I think this will great after school snack for kids.
Luci
Oh my goodness, this looks so good. I love dulce de leche. I'll have try it out the next time I make cinnamon rolls.
Calleigh
I would love to grab this right now for my morning coffee. Looks so yum!
Lauren
These.look.amazing!!! I could definitely use one with my coffee right now.
Soniya
Oh wow!! Dulche de leche rolls looks so delicious 👌 beautiful clicks too !
Sarah
These look like perfection! Perfect for a Sunday morning!
Kay
These Dulche de leche rolls look awesome, I will be trying this recipe out at home
thanks for sharing!!
Sandhya Ramakrishnan
I love dulce de leche and in these rolls it would be so delicious! Love the whole wheat use in the recipe. I am a big fan of whole wheat flavor.