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    Andhra

    Recipes from my home state of Andhra Pradesh. We are known for spicy hot red peppers and scrumptious sweet treats. You will find delicious Andhra treats here.

    Grey plate with Lobia Vada

    How to make Alasanda Vada | Andhra Style Black Eyed Peas Fritters

    Blue plate with dibba rotti

    How to make Andhra Dibba Rotti Recipe | Minapa Roti

    glass jars with vibrant red tomato achar

    Tomato Nilava Pachadi Recipe

    Pesarattu Upma Recipe | Andhra Style Moong Dal Dosa

    Vegetable Dum Biryani in Slow Cooker

    Andhra Gutti Vankaya Kura (Stuffed Eggplant Curry)

    Kakarakaya Podi Kura Recipe| Bitter gourd Dry Curry

    Andhra Pidatha Kinda Pappu (Jhal Muri)

    Jonnalu Senagalu (Sorghum & Chickpea Saute)

    Chutney Podi (Spice powder Recipe)

    Vankaya Tomato Pachadi (Eggplant Tomato Chutney)

    Spicy Chili Dosa

    Erra Karam Dosa

    Gongura Bobbarla Kura (Sorrel Spinach and Black eyed Peas curry)

    Menthikura Pulusu Kura

    Sorakaya Kobbari Karam | Bottle gourd/ Lauki in Coconut Curry

    Spicy Eggplant Curry (Vankaya Masala kura)

    Bitter gourd-Tomato Curry

    Kakarakaya Tomato Kura (Bitter gourd-Tomato Curry)

    Alugadda Vepudu (Spicy Potato Fry)

    Thapeshwaram Khaja

    Andhra Pradesh — Madatha Kaaja/ Thapeshwaram Khaja (Traditional dessert recipe)

    Bell Pepper/ Capsicum Avakaya

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    Welcome, All!!

    Hello, I am Pavani, the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make. More about me...

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