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    Home » International Vegetarian » Indian Nachos

    Indian Style Nachos with Kidney Beans | Video

    Published: Feb 10, 2022 by Pavani · 12 Comments

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    Looking for a tasty fusion nacho recipes? Then try these Indian nachos made with crispy naan chips, spicy kidney beans and grated cheese. They are baked until cheese is melted and golden.

    I top the cheesy nachos with green chutney flavored guacamole and crunchy veggies. These vegetarian naanchos are flavorful and absolutely delicious. Perfect to make for game nights or as an anytime snack.

    Cast iron skillet with vegetarian nachos.

    Table of contents

    • About the Recipe
    • Ingredients
    • Instructions
      • Make Kidney Bean topping
      • Make Naan Chips
      • Make Indian Style Guacamole
      • Make Naan Nachos
    • Expert Tips
    • Frequently Asked Questions
    • You might also like
    • Recipe Card

    About the Recipe

    We love nachos. My kids can eat them almost every day without complaining. So in my quest to put a spin on the classic recipe, I came up with these Indian style nachos recipe that is spicy and absolutely delicious.

    These desi nachos or naanchos have all the components of the classic recipe. But these are 100% vegetarian and 100% packed with Indian flavors.

    Idea for this recipe came from this delicious vegetarian chili nachos recipe. To Indianize the dish, I deconstructed the entire recipe and swapped out the TexMex ingredients with Indian substitutes.

    Cast iron skillet with Indian nachos topped with fresh veggies.

    Rajma or spicy Indian kidney bean curry is very synonymous to American chili. It is hearty, comforting and delicious. So that is what I use instead of chili in my Indian kidney bean nachos.

    I use baked naan crisps/ chips the base for the nachos. Green chutney flavored guacamole, fresh crunchy veggies round out the dish. This is a lip smacking recipe with lots of amazing flavors and textures. Do give these a try, I am sure you will love it as much as we do.

    Ingredients

    For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

    Here are the ingredients you need to make these lip smackingly delicious nachos:

    To make the naan chips you will need either store-bought or homemade naan. Buy either regular size naans and cut them into wedges. Or use naan dippers like the ones shown below. Whole wheat naan will also work.

    To skip the whole baking step, buy naan crisps and use them. Pita bread or pita chips are also acceptable alternatives.

    Plastic box with mini naan breads.

    To make the rajma or kidney bean masala topping, you will need:

    • Cooked kidney beans - you can also use black or pinto beans.
    • Onion, ginger+garlic, tomatoes.
    • Spices - turmeric, red chili powder, ground coriander, garam masala and salt.
    • Kasoori methi - optional but highly recommended.
    Ingredients need to make kidney bean topping - details in recipe card.

    To make guacamole with an Indian twist, you will need avocados and green chutney. Feel free to use store bought green chutney and guacamole.

    Ingredients needed to make green chutney guacamole.

    Other ingredients you need are:

    • Grated Cheese - Any good melting cheese like cheddar, jack, mozzarella or a combination will work.
    • Veggies - red onion, tomato, cucumber, radish, jalapenos.
    • Greek yogurt or sour cream - optional.
    Bowls with fresh veggies, grated cheese, onions and jalapeno peppers.

    Instructions

    For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

    Here is how to make vegetarian nachos recipe Indian style:

    Make Kidney Bean topping

    Heat oil in a medium size skillet on medium heat. Add onion and cook till it turns translucent. Stir in ginger+garlic paste and cook for another minute.

    4 panel photo showing the sautéing onions and tomatoes.

    Add the chopped tomatoes, turmeric, chili powder, ground coriander, garam masala and salt. Cover and cook on medium-low flame until oil starts to separate around the edges.

    Add cooked beans to the tomato mixture along with water. Simmer on low flame until the mixture is thick. Add crushed kasoori methi just before turning off the heat.

    4 panel photo showing the addition of spices and beans to the tomatoes in pan.

    Make Naan Chips

    Preheat oven to 400°F. Cut the naan into 6 wedges. Place them in a single layer on a parchment or foil lined baking sheet. Brush with oil on both sides.

    Bake for 10~12 minutes or until they are crispy and crunchy. Halfway through baking, flip the naan to evenly bake on both sides. Remove from the oven and let cool. These can be stored in an airtight container for later use as well.

    3 panel photo showing the original, oiled and baked naan chips.

    Make Indian Style Guacamole

    In a small bowl, mash the avocado. Add 1 tablespoon green chutney, mix well. Taste and add more as needed.

    2 panel photo showing mashed avocado and addition of green chutney.

    Make Naan Nachos

    Preheat the broiler with the rack about 6" below the heating element.Arrange the naan chips on a baking sheet or in a cast iron skillet. Top with half of the bean mixture and sprinkle with half the cheese. Repeat with another layer of naan chips, remaining kidney bean mixture and cheese.

    4 panel photo showing the layering of cast iron skillet with chips, kidney bean mixture and cheese.

    Place the baking sheet or the skillet under the broil 1~2 minutes. Stay close to the oven and when you see that the cheese is melted, take the tray out of the oven. Cool for 2 minutes.

    4 panel photo showing the layering and the baked naanchos.

    Top with red onion, tomatoes, cucumber, radish, cilantro, guacamole and Greek yogurt, if using. Dig in right away.

    Hand holding a naan nacho.

    Expert Tips

    • To make naan crisps, buy either regular size naans and cut them into wedges. Or use 20~24 mini naan or naan dippers.
    • Store bought whole wheat naan will also work.
    • To skip the whole baking step, use store bought naan chips instead.
    • Store bought pita bread or pita chips can also be used.
    • You can use 1 cup of tomato puree instead of fresh tomatoes.
    • Naan chips can be made up to 2 days in advance. Keep them airtight in a container at room temperature.
    • Rajma masala can also be made ahead of time, up to 2 days, and refrigerated until ready to use.
    • Sub kidney beans with either black or pinto beans. Chickpeas will also work.
    • It is best to make guacamole just before serving to avoid oxidation of avocado. 

    Frequently Asked Questions

    How to make Chaat style Indian Nachos?

    To make these 100% desi nachos with chaat flavors, then along with the toppings noted, drizzle some sweet tamarind chutney. Sprinkle sev and yogurt on top and enjoy!!

    Can these kidney bean nachos be made ahead of time?

    No, these are best when eaten hot, straight out of the oven. Naan will get soggy and will not have the best texture if left to sit. But you can make the naan chips and kidney bean mixture ahead of time. Assemble and bake just before serving.

    You might also like

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    • Indian style Tadka Pasta Recipe | Fusion Pasta
    • White plate with a slice of lasagna and naan
      Vegetarian Indian Lasagna Recipe with Paneer | Video
    • board with Chana chaat tart tartlets
      Indian Style Vegan Tartlets Recipe | Video
    • Individual no bake carrot halwa cheesecake.
      No Bake Carrot Halwa Cheesecake
    Cast iron skillet with Indian nachos topped with fresh veggies.

    I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.

    Recipe Card

    Cast iron skillet with Indian nachos topped with fresh veggies.

    Naanchos

    Indian Nachos are made with crispy naan chips, spicy kidney beans and grated cheese. This is a delicious vegetarian treat that is easy to make!!
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 20 mins
    Cook Time: 30 mins
    Total Time: 50 mins
    Course: Appetizer, Snack
    Cuisine: American, fusion
    Servings: 6 servings

    Ingredients

    For Rajma Masala:

    • 1 tablespoon Oil
    • 1 Small Onion, finely chopped
    • ½ teaspoon Ginger+garlic paste
    • 2 Medium Tomatoes, chopped*
    • ¼ teaspoon Turmeric
    • 1 teaspoon Kashmiri Red chili powder or Paprika
    • ½ teaspoon Ground Coriander
    • 1 teaspoon Garam Masala
    • To taste Salt
    • 1½ cups Cooked Kidney Beans (or 1 15oz. can, rinsed and drained)
    • ½ cup Water
    • 1 teaspoon Kasoori Methi, crushed

    For Naan Chips:

    • 4 Naan
    • 1 tablespoon Oil, for brushing

    For Indian Style Guacamole:

    • 1 Ripe Avocado, deseeded and mashed
    • 1~3 tablespoon Green Chutney, store bought or homemade

    Other Ingredients & Toppings:

    • 1½ cups Grated Cheese, cheddar, Monterey Jack, Pepperjack or Mozzarella
    • As needed Red Onion, thinly sliced
    • As needed Tomato, seeded and chopped
    • As needed Radishes, thinly sliced
    • As needed Cucumber, thinly sliced
    • 2 tablespoons Cilantro
    • As needed Greek Yogurt or sour cream, optional

    Instructions

    Make Kidney Bean topping:

    • Heat oil in a medium size skillet on medium heat. Add onion and cook till it turns translucent, about 3~4 minutes. Stir in ginger+garlic paste and cook for another minute.
      Add the chopped tomatoes, turmeric, chili powder, ground coriander, garam masala and salt. Cover and cook on medium-low flame until oil starts to separate around the edges, about 3~4 minutes.
    • Add cooked beans to the tomato mixture along with water. Simmer for 5~7 minutes on low flame until the mixture is thick. Add crushed kasoori methi just before turning off the heat.

    Make Naan Chips:

    • Preheat oven to 400°F. Cut the naan into 6 wedges. Place them in a single layer on a parchment or foil lined baking sheet. Brush with oil on both sides.
      Bake for 10~12 minutes or until they are crispy and crunchy. Halfway through baking, flip the naan to evenly bake on both sides. Remove from the oven and let cool. These can be stored in an airtight container for later use as well.

    Make Indian style Guacamole:

    • In a small bowl, mash the avocado. Add 1 tablespoon green chutney, mix well. Taste and add more as needed.

    Make Nachos:

    • Preheat the broiler with the rack about 6" below the heating element.
      Arrange the naan chips on a baking sheet or in a cast iron skillet. Top with half of the bean mixture and sprinkle with half the cheese. Repeat with another layer of naan chips, remaining kidney bean mixture and cheese.
    • Place the baking sheet or the skillet under the broil 1~2 minutes. Stay close to the oven and when you see that the cheese is melted, take the tray out of the oven. Cool for 2 minutes.
    • Top with red onion, tomatoes, cucumber, radish, cilantro, guacamole and Greek yogurt, if using. Dig in right away.

    Video

    Notes

    • To make naan crisps, buy either regular size naans and cut them into wedges. Or use 20~24 mini naan or naan dippers.
    • Store bought whole wheat naan will also work.
    • To skip the whole baking step, use store bought naan chips instead.
    • Store bought pita bread or pita chips can also be used.
    • You can use 1 cup of tomato puree instead of fresh tomatoes.
    • Naan chips can be made up to 2 days in advance. Keep them airtight in a container at room temperature.
    • Rajma masala can also be made ahead of time, up to 2 days, and refrigerated until ready to use.
    • Sub kidney beans with either black or pinto beans. Chickpeas will also work.
    • It is best to make guacamole just before serving to avoid oxidation of avocado.
    • To make Chaat style Indian nachos, along with the toppings noted, drizzle some sweet tamarind chutney. Sprinkle sev and yogurt on top and enjoy!!
    • These are best when eaten hot, straight out of the oven. Naan will get soggy and will not have the best texture if left to sit. But you can make the naan chips and kidney bean mixture ahead of time. Assemble and bake just before serving.

    Nutrition

    Calories: 407kcal | Carbohydrates: 34g | Protein: 14g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 613mg | Potassium: 601mg | Fiber: 10g | Sugar: 5g | Vitamin A: 533IU | Vitamin C: 12mg | Calcium: 269mg | Iron: 3mg
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Priya Suresh

      December 05, 2015 at 8:37 am

      Mindblowing Naanchos, Indian style nachos rocks Pavani..Very tempting and simply irresistible.

      Reply
    2. Sapana Behl

      December 07, 2015 at 3:47 am

      I would love to dig in now ,looks so so tempting.

      Reply
    3. Srivalli

      December 07, 2015 at 10:57 am

      OMG this is simply out of the world Pavani..even though I have a list of dishes I want to try, this is GREAT..I might borrow your idea after all..very nicely presented too..

      Reply
    4. Suma Gandlur

      December 14, 2015 at 11:53 pm

      It sounds like an improvised chaat and definitely lip smacking.

      Reply
    5. Global Tastes & Travels Inc.

      December 15, 2015 at 7:14 pm

      WOW WOW & WOW - I love the way you incorporated the Indian flavors in every element - from the guac to the beans...great job!!!!!

      Reply
    6. Global Tastes & Travels Inc.

      December 15, 2015 at 7:14 pm

      WOW WOW & WOW - I love the way you incorporated the Indian flavors in every element - from the guac to the beans...great job!!!!!

      Reply
    7. Rika

      February 14, 2022 at 11:55 am

      5 stars
      I think this fusion nacho is a great way to make boring nacho to the next level.

      Reply
    8. Kris

      February 14, 2022 at 12:07 pm

      5 stars
      This was such a unique and creative recipe. We really enjoyed it! Thank you. 🙂

      Reply
    9. Jess

      February 14, 2022 at 12:46 pm

      5 stars
      5-star recipe for sure!

      Reply
    10. Alina

      February 14, 2022 at 2:19 pm

      5 stars
      I have a large bag of nachos, and this is really inspiring to try! It has everything we love to eat

      Reply
    11. Andrea

      February 14, 2022 at 3:45 pm

      5 stars
      Love all the flavors and textures going on in these Indian nachos. Naan for the chips is genius.

      Reply
    12. Uma Srinivas

      February 15, 2022 at 10:55 am

      5 stars
      Your fusion nacho recipe looks amazing! Love the kidney beans and Indian-style guacamole recipe.

      Reply

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