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    Home » Dal » Kobbari Senagapappu Kura with Beans (Coconut Curry with Split Pea & Green Beans)

    Kobbari Senagapappu Kura with Beans (Coconut Curry with Split Pea & Green Beans)

    Published: Sep 15, 2013 · Modified: Jun 18, 2020 by Pavani · Leave a Comment

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    Bonus Dish for Week 2:
    Theme: A-Z Dishes from Andhra Pradesh
    Dish: K for Kobbari Kura

    This was the dish that I made for K, but as it turns out I had to make Lauju (coconut burfi) for letter L and since I didn't want two dishes back to back with the same ingredient K had to be changed to Kakarakaya Podi kura. So this simple, quick and easy curry recipe is my bonus recipe for this week.

    Any vegetable can be used to make this dish; carrot, cluster beans, cabbage etc being the best suited. There are no masalas and the flavor of the ingredients is what you taste. One of my favorite ways to cook veggies, no fuss recipe.

    Kobbari Senagapappu Kura with Beans (Coconut Curry with Split Pea & Green Beans)

    Author: Pavani
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    Prep Time: 20 mins
    Cook Time: 30 mins
    Total Time: 1 hr 20 mins
    Course: Side Dish
    Cuisine: andhra
    Servings: 4 serving

    Ingredients

    • 1 cup Green beans - finely chopped
    • ½ cup Coconut - grated
    • ½ cup Chana Dal (Yellow Split pea) - soaked for ½ hour
    • 2 Chilies Green
    • to taste Salt

    For Tempering:

    • 1 tsp Chana dal
    • 1 tsp Urad dal
    • 1 tsp Mustard seeds
    • 1 tsp Cumin seeds
    • 2 red chili Dry
    • 6 - 8 Curry leaves

    Instructions

    • Pressure cook chana dal for just 1-2 whistles. Dal should be tender but not mushy. Set aside.
    • Microwave green beans until almost tender, about 4-5 minutes.
    • Heat 2tsp oil in a saute pan, add the tempering ingredients and once the seeds start to splutter add the green chilies, green beans and cooked dal. Mix well and cook until the green beans are completely cooked, about 5 minutes.
    • Season with salt.

    Notes

    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Dal

    • Instant Pot Sambar Recipe
    • Lemon Rasam Recipe
    • Instant Pot Kerala Parippu Curry
    • Mixed Dal Rasam | Video
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    Comments

    1. Veena Theagarajan

      September 15, 2013 at 1:58 pm

      comforting vegetable

      Reply
    2. Renu navin

      September 15, 2013 at 7:41 pm

      thats like a new kind of thoran for me:)..thanks for sharing

      Reply
    3. rajani

      September 18, 2013 at 6:18 pm

      Except for minor variations (coconut and chillies are ground together, but if I am really lazy, I just add it just like that), its almost like our thoran. I guess the basic funda for South Indian food is the same - except for a few changes here and there!

      Reply
    4. happu honey

      May 14, 2014 at 3:36 am

      brillant piece of information, I had come to know about your web-page from my friend hardkik, chennai,i have read atleast 9 posts of yours by now, and let me tell you, your webpage gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a million once again, Regards, dosakaya pachadi

      Reply

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    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

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