Dal
Dal is a lentil or legume based dish that forms the quintessential part of any Indian meal. Packed with protein, this hearty dish is both comforting and delicious.
Ingredients used to make dal recipes vary from region to region in India. In my home state of Andhra, we call dal pappu and it is usually made spicy and with vegetables. Like this thotakura pappu or this dosakaya pappu.
You will also find recipes made with dal/ lentils here. Like these delicious pesara garelu made with moong beans and this dal biryani made with a mix of lentils.
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Lemon Rasam Recipe
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Instant Pot Sambar Recipe
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Instant Pot Kerala Parippu Curry
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Mixed Dal Rasam | Video
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Slow Cooker Sambar Recipe
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Ayurvedic Thali Meal
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Hyderabadi Khatti Dal | Instant Pot Recipe
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Pesara Garelu | Moong dal Vada Recipe
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Instant Pot Dosakaya Pappu Recipe | Andhra Style
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Mango Pappu Recipe | Raw Mango Dal Andhra style
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Burmese Samosa Thouk (Soup) Recipe
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Asparagus Lentil Soup Recipe | Instant Pot
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Punjabi Dal Tadka
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Dapka Kadhi (Gujarati Kadhi with Moong dal Dumplings)
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Raw Mango Salad with Moong Dal (Mango Kosambari)
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Sindhi Whole Green Gram dal & Aloo Took
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Dal Biryani
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Sorakaya Pesarapappu Podi Kura (Lauki/ Doodhi Moong dal Subji)
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Vaal dal Khichdi
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Kobbari Senagapappu Kura with Beans (Coconut Curry with Split Pea & Green Beans)
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Qabooli Biryani (Hyderabadi Chana dal Biryani)
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Menthi kura Pappu (Dal with fenugreek leaves)
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Dal Kootu (Poritha Kootu)
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Andhra style Greens & Chickpea Curry (Chukkakura & Gongura Senagala Kura)
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Panch Phoron Tarkari & Kulath ki Dal
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Green Beans Kootu
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Mixed Dal Sambar with Onion & Radish
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Parsi Vegetable Dhansak | Vegetarian Recipe
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Gujarati Khichdi with Veggies Recipe
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Palak Moong (Spinach Mung beans) Vegan Recipe
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Moong Dal Sundal (Vegan Mung bean Salad)
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Mysore Kuzhambu (Vegan Recipe)
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Nepali Dal Bhat Recipe | Red Lentil Dal
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Gujarat -- Mini Thali
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Tangy Amti (Dal) Recipe
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Bobbatlu (Puran Poli)
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Indian style Red Lentil Soup (Bombay Dal Soup)
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Simple Vegetarian Tamil Nadu Thali
