• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Recipes by Category
  • Subscribe
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipes by Category
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Dal

    Dal

    Dal is a lentil or legume based dish that forms the quintessential part of any Indian meal. Packed with protein, this hearty dish is both comforting and delicious.

    Ingredients used to make dal recipes vary from region to region in India. In my home state of Andhra, we call dal pappu and it is usually made spicy and with vegetables. Like this thotakura pappu or this dosakaya pappu.

    You will also find recipes made with dal/ lentils here. Like these delicious pesara garelu made with moong beans and this dal biryani made with a mix of lentils.

    • Lemon Rasam Recipe
    • Instant Pot Sambar Recipe
    • Instant Pot Kerala Parippu Curry
    • Mixed Dal Rasam | Video
    • Slow Cooker Sambar Recipe
    • Ayurvedic Thali Meal
    • Hyderabadi Khatti Dal | Instant Pot Recipe
    • Pesara Garelu | Moong dal Vada Recipe
    • Instant Pot Dosakaya Pappu Recipe | Andhra Style
    • Mango Pappu Recipe | Raw Mango Dal Andhra style
    • Burmese Samosa Thouk (Soup) Recipe
    • Asparagus Lentil Soup Recipe | Instant Pot
    • Punjabi Dal Tadka
    • Dapka Kadhi (Gujarati Kadhi with Moong dal Dumplings)
    • Raw Mango Salad with Moong Dal (Mango Kosambari)
    • Sindhi Whole Green Gram dal & Aloo Took
    • Dal Biryani
    • Sorakaya Pesarapappu Podi Kura (Lauki/ Doodhi Moong dal Subji)
    • Vaal dal Khichdi
    • Kobbari Senagapappu Kura with Beans (Coconut Curry with Split Pea & Green Beans)
    • Qabooli Biryani (Hyderabadi Chana dal Biryani)
    • Menthi kura Pappu (Dal with fenugreek leaves)
    • Dal Kootu (Poritha Kootu)
    • Andhra style Greens & Chickpea Curry (Chukkakura & Gongura Senagala Kura)
    • Panch Phoron Tarkari & Kulath ki Dal
    • Green Beans Kootu
    • Mixed Dal Sambar with Onion & Radish
    • Parsi Vegetable Dhansak | Vegetarian Recipe
    • Gujarati Khichdi with Veggies Recipe
    • Palak Moong (Spinach Mung beans) Vegan Recipe
    • Moong Dal Sundal (Vegan Mung bean Salad)
    • Mysore Kuzhambu (Vegan Recipe)
    • Nepali Dal Bhat Recipe | Red Lentil Dal
    • Gujarat -- Mini Thali
    • Tangy Amti (Dal) Recipe
    • Bobbatlu (Puran Poli)
    • Indian style Red Lentil Soup (Bombay Dal Soup)
    • Simple Vegetarian Tamil Nadu Thali

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • Blue plate with cups of chocolate custard.
      How to make Chocolate Custard with Custard Powder
    • Plate with fried plantains and a bowl with garlic sauce.
      Cuban Tostones with Mojo Sauce Recipe
    • White bowl with bangaladumpa vepudu
      Masala Potato Fry | Andhra Style
    • Brown plate with a stack of Ethiopian flatbread.
      Easy Injera Recipe | Step by Step

    Seasonal Recipes

    • Vegan potato latkes
      How to make Eggless Latkes
    • Blue bowl with sweet and spicy berry chutney
      The Best Cranberry Apple Chutney Recipe
    • Vegan Fruit Cake
      How to make Eggless Christmas Plum Cake
    • White plate with stack of Danish Aebleskivers
      How to make Vegan Ebelskivers Recipe

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme