I wanted to try Kohlrabi after seeing this recipe. I really loved the refreshing flavor and texture of this cabbage family member. It has long green stalks that are completely edible.
Microwave chopped kohlrabi for 5 minutes or until tender. (Pressure cooking works fine too)
Heat 1 tbsp oil in a pan, add the seeds and after they pop, saute onions till translucent.
Add tomatoes and green chilies; cover and cook till tender.
Add boiled kohlrabi along with the greens, red chili powder, tamarind paste, jaggery, salt and 1/2 cup of water. Cover and simmer for about 10 minutes or till the gravy thickens.
I love this recipe! I haven’t been able to locate jaggery or tamarind paste in my area, but I fine some delightful substitutes. It’s easy and impresses people because they don’t see kohlrabi too often. Over jasmine rice is how I like it.
never tried kohlrabis. really really good!
Wow never actually bought this beaty home.. next time i see it im gonna cook it.. nice one
Fantastic! Cooking for the second time tonight!
hi do I have to peel the Kohlrabi, I roasted and then peeled the hard outer covering.
Raw kohlrabi with your favorite cheese and wine… Awsome!!!
I love this recipe! I haven’t been able to locate jaggery or tamarind paste in my area, but I fine some delightful substitutes. It’s easy and impresses people because they don’t see kohlrabi too often. Over jasmine rice is how I like it.
Do I need to peel it? If so, before or after microwaving?
Do I need to peel it? If so, before or after microwaving?
Yes. Kohlrabi needs to be peeled and chopped before microwaving. Hope you like it.
Never heard of this before… Found a new variety for the roti sides.. Nice…
How many does this serve?
How many does this recipe serve? (I’m assuming it’s meant to be a main dish?)
Hi Sharon, I usually serve this with rice or roti (Indian flat bread). This will make about 3-4 servings. Hope you try it.
You can sub sub Mexican piloncillo sugar for jaggery
You can sub sub Mexican piloncillo sugar for jaggery
This is like a potato curry except with Kohlrabi rather than potatoes, making it pretty paleo friendly!
I don’t think I’ve ever had that but it looks inviting.http://jtrader.hubpages.com/hub/Best-Brands-of-Balsamic-Vinaigrette-Salad-Dressing