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    Home » Curry » Gravy Curries » Kohlrabi Curry Recipe | South Indian Knol Khol Curry

    Kohlrabi Curry Recipe | South Indian Knol Khol Curry

    Published: Dec 13, 2007 · Modified: Feb 11, 2020 by Pavani · Leave a Comment

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    Kohlrabi curry is a simple South Indian curry that is easy to make and great to serve with rice or roti. Perfect for a weeknight meal when served with dal.

    White bowl with kohlrabi curry

    Kohlrabi is one of those vegetables that looks strange in the supermarkets. It is called Knol Khol in India. I don't remember eating it in India, but my mom said they ate it as kids. So, I started buying kohlrabi quite frequently.

    It is a versatile vegetable that is crisp and tastes mild and refreshing. The skin is quite fibrous, so it definitely needs to be peeled before chopping. It is great to eat raw in a salad and takes on any flavor that it is cooked in.

    I wanted to try Kohlrabi after seeing this recipe. I really loved the refreshing flavor and texture of this cabbage family member. It has long green stalks that are completely edible. Simply Recipes has ton of recipe ideas with kohlrabi.

    Hand holding Fresh Kohlrabi and a bowl of chopped kohlrabi

    South Indian Kohlrabi Curry:

    This is my go-to recipe to make with knol khol. It is a simple South Indian style curry that is very easy to make with just a few ingredients. Here are the main ingredients needed for the curry:

    • Kohlrabi - peeled and diced
    • Onion
    • Tomato
    • Garlic
    • Green Chili
    • Tamarind
    • Jaggery
    White bowl with knol khol curry

    Delicious Knol Khol Curry:

    This curry can be made as spicy as you want. Tamarind and jaggery add tanginess and slight sweetness to the curry. Skip them if you like the curry spicy, but I like the combination of spicy, tangy and sweet.

    Step by step photos showing onions and tomatoes being sauteed in a nonstick panA
    Step by step photos showing kohlrabi curry being made in process

    How to Serve:

    This is a great side dish to serve with either rice or roti. To make it a complete meal, serve one of these delicious dishes:

    • Aloo Masoor Dal
    • Bombay Dal Soup
    • Peanut Sambar

    Kohlrabi Curry

    Kohlrabi curry is a simple South Indian curry that is easy to make and great to serve with rice or roti. Perfect for a weeknight meal when served with dal.
    Author: Pavani
    Print Pin Rate
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    Prep Time: 20 minutes mins
    Cook Time: 45 minutes mins
    Total Time: 1 hour hr 5 minutes mins
    Course: Side Dish
    Cuisine: andhra, south indian
    Servings: 4 serving

    Ingredients

    • 1 tbsp Oil
    • ½ tsp Mustard seeds
    • ½ tsp Cumin seeds
    • 1 Medium Onion, diced
    • 1 clove Garlic, minced
    • 2 Green chilies, chopped
    • 3 Medium Kohlrabi, peeled and diced
    • 2 Medium Tomatoes, chopped
    • 1 tbsp Tamarind paste
    • 1 tsp Jaggery (or to taste)
    • 1 tsp Red Chili powder
    • To taste Salt
    Get Recipe Ingredients

    Instructions

    • Heat oil in a pan, add the mustard & cumin seeds and after they pop, saute onions, garlic till translucent.
    • Add tomatoes and green chilies; cover and cook till tender.
    • Add boiled kohlrabi, red chili powder, tamarind paste, jaggery, salt and ½ cup of water. Cover and simmer for about 10 minutes or till the gravy thickens.
    • Serve with steamed rice or dosa or even roti.

    Notes

    • To expedite the cooking process, microwave or steam chopped kohlrabi for 5 minutes or until tender. Alternately they can be pressure cooked too.
    • Skip tamarind and jaggery if you like the curry spicy.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!
    White bowl with knol khol curry

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    Reader Interactions

    Comments

    1. Nagalakshmi V

      December 13, 2007 at 9:40 am

      never tried kohlrabis. really really good!

      Reply
    2. KALVA

      December 13, 2007 at 4:49 pm

      Wow never actually bought this beaty home.. next time i see it im gonna cook it.. nice one

      Reply
    3. Kate

      June 29, 2010 at 12:18 am

      Fantastic! Cooking for the second time tonight!

      Reply
    4. Gayatri

      February 10, 2011 at 7:19 pm

      hi do I have to peel the Kohlrabi, I roasted and then peeled the hard outer covering.

      Reply
    5. Mililani Luana

      May 18, 2011 at 4:07 am

      Raw kohlrabi with your favorite cheese and wine... Awsome!!!

      Reply
    6. NBenson

      June 28, 2012 at 9:39 pm

      I love this recipe! I haven't been able to locate jaggery or tamarind paste in my area, but I fine some delightful substitutes. It's easy and impresses people because they don't see kohlrabi too often. Over jasmine rice is how I like it.

      Reply
    7. Unknown

      July 19, 2012 at 8:42 pm

      Do I need to peel it? If so, before or after microwaving?

      Reply
    8. Unknown

      July 19, 2012 at 8:44 pm

      Do I need to peel it? If so, before or after microwaving?

      Reply
    9. Pavani

      July 20, 2012 at 12:23 am

      Yes. Kohlrabi needs to be peeled and chopped before microwaving. Hope you like it.

      Reply
    10. Nisha Sundar

      January 14, 2013 at 11:08 pm

      Never heard of this before... Found a new variety for the roti sides.. Nice...

      Reply
    11. Sharon S.

      June 12, 2013 at 12:06 am

      How many does this serve?

      Reply
    12. Sharon S.

      June 12, 2013 at 12:07 am

      How many does this recipe serve? (I'm assuming it's meant to be a main dish?)

      Reply
    13. Pavani N

      June 12, 2013 at 12:29 am

      Hi Sharon, I usually serve this with rice or roti (Indian flat bread). This will make about 3-4 servings. Hope you try it.

      Reply
    14. Melissa

      October 15, 2013 at 6:04 pm

      You can sub sub Mexican piloncillo sugar for jaggery

      Reply
    15. Melissa

      October 15, 2013 at 6:04 pm

      You can sub sub Mexican piloncillo sugar for jaggery

      Reply
    16. Monique Boulanger

      November 09, 2013 at 12:43 am

      This is like a potato curry except with Kohlrabi rather than potatoes, making it pretty paleo friendly!

      Reply
    17. Elaine Newell

      May 09, 2014 at 10:04 pm

      I don't think I've ever had that but it looks inviting.http://jtrader.hubpages.com/hub/Best-Brands-of-Balsamic-Vinaigrette-Salad-Dressing

      Reply

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