I’m back from my short and sweet India trip. Had a great time with the family, great home food, good long chats, quick shopping and bam.. I was on my flight back. I was a little sick when I started in India and was totally sick after getting here (I guess home sickness and the cold weather hit right in my face). I’m slowly getting back to routine cooking and blog hopping.
Getting back to the dish in question, Methi-Soya Chunks masala, I remembered seeing a dish with methi leaves and soya chunks on one of the food blogs, but I completely forgot which one and couldn’t find it again. I just went with my instincts here and it turned out pretty good. This would go well with Jeera rice or chapathis.