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    Home » Blogging Marathon » Korean Vegetarian Joomuk Bap (Korean Style Rice & Veggie Fist Balls)

    Korean Vegetarian Joomuk Bap (Korean Style Rice & Veggie Fist Balls)

    Published: Sep 12, 2014 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    To go with the Korean Miso Soup, I made these Korean style Rice & Veggie Fist balls called Joomuk Bap. I landed on this recipe while I was looking for Korean recipes and really liked everything that went into this dish. My broccoli loving daughter really liked these rice balls.

    Joomuk Bap (Fist Rice) -- Recipe adapted from here

    Korean Vegetarian Joomuk Bap (Korean Style Rice & Veggie Fist Balls)

    Author: Pavani
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    Prep Time: 30 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 50 minutes mins
    Course: Side Dish
    Cuisine: korean
    Servings: 4 serving

    Ingredients

    • 3 cups Brown Rice Cooked
    • ½ cup Carrot - finely diced
    • ½ cup Broccoli - finely diced
    • ½ cup Cabbage - finely diced
    • 2 ~ 3 tbsps Scallions - chopped
    • 2 ~ 3 tbsps Mushrooms Dried Shitake - reconsituted
    • 1 clove Garlic - finely minced
    • ¼ tsp Sesame oil
    • 2 tsp seaweed Roasted , powdered
    • 1 tbsp Black Sesame seeds
    • to taste Salt Pepper &
    Get Recipe Ingredients

    Instructions

    • Heat 2tsp oil in a saute pan, add the veggies (carrot, broccoli, cabbage, scallions and mushrooms), garlic and cook till the veggies are cooked through and tender, about 8~10 minutes.
    • Add the gojuchang (if using), sesame oil, powdered seaweed, salt and pepper. Mix well and cook for another 1~2 minutes.
    • Add the vegetable mixture to cooked rice. Mix well and let cool a little bit.
    • When cool enough to handle, take about one generous tablespoon of rice mixture and form into round balls. Lightly grease your hands not avoid rice sticking. Place to a plate and enjoy with the soup for a healthy & comforting meal.

    Notes

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Priya Suresh

      September 12, 2014 at 8:12 am

      Looks fantabulous, am a great fan of miso soup, am sure this rice balls makes an excellent pair with the soup. Delicious.

      Reply
    2. Sapana Behl

      September 12, 2014 at 11:41 am

      Rice balls are looking delicious with all those veggies and aromatics.

      Reply
    3. Suma Gandlur

      September 12, 2014 at 8:47 pm

      This sounds like an yummy snack and great way to use leftover rice. .

      Reply
    4. Usha Rao

      September 13, 2014 at 1:01 am

      Nice to know your daughter loves broccoli. Usually that is not a veggie liked by kids. Those rice balls look like kura annam muddalu.. 🙂 Rice recipe thought.

      Reply
    5. Varadas Kitchen

      September 13, 2014 at 1:17 am

      This is such a cool recipe. It should work well as school lunch. I am going to try it

      Reply
    6. vaishali sabnani

      September 14, 2014 at 12:56 am

      Wonderful recipe. .I enjoy Korean food and in fact liked the Korean rice too thst you posted long back. This should be a delicious crunchy snack.

      Reply
    7. The Pumpkin Farm

      September 14, 2014 at 11:22 am

      this looks good way to feed rice and veggies to the kids...nice idea

      Reply
    8. Harini-Jaya Rupanagudi

      September 15, 2014 at 12:23 am

      Good way to use up left over rice.

      Reply
    9. Srivalli

      September 15, 2014 at 10:38 am

      Those are some wonderful looking balls..what a nice way to serve rice..and nice to know abt your kiddo..she is a darling!

      Reply
    10. Global Tastes & Travels Inc.

      September 25, 2014 at 1:22 am

      now these look so good and I have all of the ingredients except the broccoli - will def be trying next time I get some broccoli

      Reply
    11. Priya Srinivasan

      October 26, 2014 at 8:05 am

      These are a very good combo with that delicious soup!!! Colorful way to use-up leftover rice!

      Reply

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    30 shares