• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Recipes by Category
  • Subscribe
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipes by Category
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Blogging Marathon » Open Face Egg Sandwich Recipe

    Open Face Egg Sandwich Recipe

    Published: Apr 6, 2018 · Modified: Jun 18, 2020 by Pavani · 15 Comments

    101 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    Open face Egg Sandwich with Collard Greens is a hearty and filling breakfast that is going to fuel you up until lunch time.

    Open face Egg Sandwich with CollardsToday I have a simple Open face egg sandwich recipe under Breakfast theme. Sunny side up egg is served over a bed of sauteed collard greens and tomatoes and crispy toast. This open face sandwich is a hearty and filling breakfast which is definitely keep you going until lunch time.

    Eggs are my whole family favorite and I keep looking for new ways to incorporate eggs into our diet. So when I saw this simple open face egg sandwich recipe in Food Network magazine, I knew we will like it. I made it for breakfast, but it will be perfect for lunch and dinner too.Open face Egg Sandwich with CollardsCollard greens are hearty and tougher green when compared with spinach. It also has a slight bitterness in the background. Collard greens are widely used in Southern cuisine. I bought a bag of frozen chopped collards to try and this recipe seemed like the perfect dish to make with them. I loved the texture and the bite they lend to the sandwich.

    Eggs can be easily subbed with either scrambled paneer or tofu. Mashed up chickpeas or white beans will do the trick too. So saute some greens, top them with your favorite protein and serve with some tangy, spicy avocados for a delicious breakfast or brunch and Enjoy!!

    If you are vegan, then try this Vegan Eggless Egg Salad.

    BMLogoCheck out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87.

    [inlinkz_linkup id=760126 mode=1]

    Open Face Egg Sandwich

    Open face Egg Sandwich with Collard Greens is a hearty and filling breakfast that is going to fuel you up until lunch time.
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 mins
    Cook Time: 30 mins
    Total Time: 40 mins
    Course: Breakfast, brunch
    Cuisine: American
    Servings: 4 Servings

    Ingredients

    • 2 tbsp Extra virgin Olive Oil
    • 1 Small Onion
    • 1½ cups Grape or Cherry Tomatoes, halved
    • ½ tsp Dried Thyme
    • 3 cups Frozen Chopped Collard greens
    • 1 Avocado, sliced
    • 1 tsp Hot sauce
    • 4 Large Eggs
    • 4 Bread Slices
    • 8 Muenster or Provolone Cheese Slices
    • To taste Salt & Pepper

    Instructions

    • Heat 2tsp oil in a large nonstick pan over medium-high heat. Add the onions, half the tomatoes, and the thyme; cook until the onion softens, about 5 minutes.
    • Add the collard greens and season with salt and pepper; continue to cook stirring occasionally, until the collards are tender, about 10 minutes.
    • In the meantime, combine the remaining tomatoes with the avocado, hot sauce and 1tbsp olive oil in a small bowl; season with salt and toss gently. Set aside.
    • Heat the remaining oil in a separate skillet over medium high heat. Crack the eggs into the skillet and cook until the whites are almost set, about 3 minutes. Cover and cook till the whites are set but the yolks are still slightly runny, about 2 more minutes; season with salt and pepper.
    • Meanwhile, toast the rolls. Top each half with 2 slices cheese, some collards and a fried egg. Serve with the avocado salad.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Blogging Marathon

    • Sesame Tofu Asparagus Stir Fry Recipe
    • Egg Puffs Recipe | Indian Bakery Style
    • Vegetable Frittata Recipe | Indian Style
    • Ragi Adai Recipe | Finger Millet & Lentil Dosa
    101 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Manjula Bharath

      April 06, 2018 at 10:48 am

      An open sandwich is a perfect breakfast recipe to make in the morning, With scrambled tofu and paneer as a substitute is a breeze to all the vegetarian who doesn't have egg, Wonderful recipe pavani !! I have used Collard greens very minimally, Such a fantastic crunch to include in the sandwich..

      Reply
    2. Sharmila - The Happie Friends Potpourri Corner

      April 06, 2018 at 1:56 pm

      Open faced sandwich with a bullseye .Such a healthy start for the day!!

      Reply
    3. Srividhya Gopalakrishnan

      April 06, 2018 at 2:34 pm

      That's one hearty and healthy breakfast recipe Pavani. Well balanced one.

      Reply
    4. Priya Suresh

      April 06, 2018 at 4:57 pm

      Lovely sandwich, especially the ingredients you used for making this super healthy sandwich. With less efforts, am sure one can enjoy this sandwich without any fuss.

      Reply
    5. Vaishali

      April 06, 2018 at 11:40 pm

      While making the breakfast series for one of the BM , I realized that no breakfast is complete without eggs. It was hard for me as they required a sunny side up...I had made a mock sunny side with paneer, ..ha ha....Your post reminds me of it.
      The toast with greens and egg looks very appealing and would definitely make an excellent breakfast / Lunch.

      Reply
    6. Gayathri Kumar

      April 07, 2018 at 4:51 am

      This looks like a filling meal. It has all textures and flavours combined to form an amazing dish. The open sandwich looks super inviting..

      Reply
    7. Sandhya Ramakrishnan

      April 07, 2018 at 3:01 pm

      A great recipe to use collard greens Oavani. I don't use that too often and I just love this recipe. This is perfect blend of protein and carb in the morning.

      Reply
    8. Harini

      April 07, 2018 at 9:50 pm

      A well balanced breakfast, Pavani. I am excited to try out the collard greens. I should get the frozen one and see how that works for us.

      Reply
    9. Srivalli

      April 09, 2018 at 1:11 am

      The whole presentation looks so lovely pavani..eggs surely makes a filling breakfast! and all those on the sides makes it so perfect!

      Reply
    10. Padmajha PJ

      April 09, 2018 at 7:09 am

      Though we dont eat eggs ,I know this is one of the best breakfast options and a popular one too! Beautifully presented Pavani.

      Reply
    11. sapana

      April 10, 2018 at 3:04 pm

      I love open face sandwiches and this one looks filling and nutritious with sunny side up.

      Reply
    12. Mayuri Patel

      April 15, 2018 at 4:00 pm

      Not only are collards very healthy but you've made the open sandwich look so delicious. Its a nice health tip to use only one slice of bread to make an open sandwich therefore cutting down on carbs.

      Reply
    13. Priya Srinivasan

      April 16, 2018 at 11:29 am

      That is one 5* restaurant description pavani "Sunny side up, served on a bed of collard greens and tomatoes and toast"! Looks pretty, a perfect, healthy and a hearty breakfast!!!

      Reply
    14. Sandhiya

      April 17, 2018 at 5:30 pm

      I love this kind of breakfast with bread, eggs & veggies. Lovely presentation and i often make this kind of sandwich with radish green or spinach, ever tried with collard green, will give it a try on next time.

      Reply
    15. Suma Gandlur

      May 29, 2018 at 11:06 pm

      That is one well balanced breakfast. The other protien options you mentioned work well for those who don't eat eggs.

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • How to make Chocolate Custard with Custard Powder
    • Easy Injera Recipe | Step by Step
    • Cuban Tostones with Mojo Sauce Recipe
    • Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • The Best Cranberry Apple Chutney Recipe
    • How to make Eggless Latkes
    • How to make Vegan Ebelskivers Recipe
    • How to make Eggless Christmas Plum Cake

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    101 shares