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    Home » Blogging Marathon » Quick Broken Wheat Tomato Dosa Recipe

    Quick Broken Wheat Tomato Dosa Recipe

    Published: Apr 20, 2018 · Modified: Dec 19, 2019 by Pavani · 16 Comments

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    This broken wheat tomato dosa is quick to make and requires no fermentation time.

    Tomato Dosa with godhuma rawaToday I have an Indian whole grain recipe that is quick and easy to make. This broken wheat tomato dosa is a great dish to make when you are short of time and are craving for some dosa. It is packed with flavor and makes for a great breakfast, lunch or dinner.

    Recipe is from Suja's blog. I loved it the minute I saw it on her blog and bookmarked it right away. I think I am probably one of those very few South Indians who don't have fresh batch of idli or dosa batter in the fridge every week. Couple of reasons for that - first I am too lazy to grind the batter and I am also forgetful to soak the lentils. Whatever the case may be I make idli or dosa may be once a month.Tomato Dosa with godhuma rawaBut in my defense I make quick dosa like this broken wheat tomato dosa quite often. Broken wheat aka godhuma rawa aka lapsi is soaked for about an hour. Tomatoes, chilies, ginger and cilantro are ground along with soaked broken wheat. This adds lots of flavor to the batter making the dosa taste amazing.Tomato Dosa with godhuma rawaMy son loves dosa but my picky 5 year old daughter says she doesn't like them. She was hooked after having a bite. She said these were the best dosa she ever ate. I was happy that she at least tried and ate a dosa -- a big victory for me.
    Few of my favorite Quick and easy Dosa recipes:

    Tomato Dosa with Oats

    https://www.cookshideout.com/ragi-dosa-finger-millet-dosa-recipe

    Instant Wheat Rava Dosa Recipe | Godhuma Rava Dosa

    BMLogoCheck out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87.

    [inlinkz_linkup id=760140 mode=1]

    Godhuma Rawa Tomato Dosa

    This broken wheat tomato dosa is quick to make and requires no fermentation time. This dosa is flavored with ginger, green chili and cilantro making it very tasty and perfect to serve any time of the day.
    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 30 mins
    Total Time: 1 hr 40 mins
    Course: Breakfast, brunch
    Cuisine: andhra, south indian
    Servings: 4 Servings

    Ingredients

    • 1 cup Broken Wheat/ Godhuma Rawa
    • 2 Medium Tomatoes, chopped
    • 1" Ginger piece, grated
    • 2~3 Green Chilies, chopped
    • 4~6 curry leaves
    • 3 tbsp Cilantro, chopped
    • To taste salt
    • As needed Oil, for cooking

    Instructions

    • Add just enough water to broken wheat to soak and set aside for 1 hour.
    • Blend tomatoes, ginger, green chilies, curry leaves, cilantro and salt into a smooth paste.
    • Add the broken wheat and grind into a slightly coarse batter.
    • Heat a tawa/ griddle on medium-high heat. Pour a ladle full of batter and spread it out into a circle with the back of the ladle. Drizzle with oil and cook till the bottom is golden brown, about 1~2 minutes.
    • Gently flip and cook on the other side for another 1 minute. Serve hot with chutney. Repeat with the remaining batter.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Vaishali Sabnani

      April 20, 2018 at 7:28 am

      Wow..that is something new !We do make the cheelas from wheat flour , nut never tried with broken wheat. absolutely amazing, I must try these , I am sure they will be a hit. Super Duper recipe.

      Reply
    2. sa

      April 20, 2018 at 12:37 pm

      Other than upma, i haven't tried much recipes with broken wheat. This dosa sounds so healthy and delicious , i love this kind of instant dosa without need fermenting, it's so useful on busy days!!!

      Reply
    3. Srividhya Gopalakrishnan

      April 20, 2018 at 2:56 pm

      Love these instant dosa recipes.... Comes in handy for quick breakfast or lunch or dinner during weekdays. Never tried one with broken wheat. Great share Pavani. Bookmarked.

      Reply
    4. Sharmila Kingsly

      April 20, 2018 at 9:31 pm

      Have tried dosa with wheat flour but with broken wheat is totally healthy.. Will definitely tr this.. Bookmarking!!

      Reply
    5. harini

      April 21, 2018 at 7:55 pm

      Super cool idea. I make wheat dosa with wheat flour, but this version of using broken wheat and tomatoes is new. Bookmarked to try.

      Reply
    6. Gayathri Kumar

      April 22, 2018 at 2:02 am

      Easy to make and when kids approve, it must be so good. Love the instant dosas so much..

      Reply
    7. kalyani

      April 27, 2018 at 9:21 am

      thats a total win at the family : quick instant dosas 🙂 loved the idea of soakign the lapsi and mixed with the ground tomato paste. Do you think I could use Rava (fine broken wheat aka bansi rava) for this without too much hassle.

      Reply
    8. Priya Suresh

      April 27, 2018 at 11:01 am

      Wow, this quick broken wheat tomato dosas sounds good and healthy as well. Definitely a blessing if we ran out of usual dosa batter.I love this sort of healthy and quick version dosas.

      Reply
    9. Mayuri Patel

      May 05, 2018 at 6:21 pm

      Wow the quick dosa does look very tempting. I've not used broken wheat to make dosas or chilas. Glad your daughter enjoyed the dosa.

      Reply
    10. Srivalli

      May 07, 2018 at 6:54 am

      Those instant dosa sounds fantastic Pavani, while we always stock batter all through the week, we enjoy these instant versions too..so wonderful your lil one liked it..

      Reply
    11. Manjula Bharath

      May 11, 2018 at 2:42 pm

      wow such a healthy dosa with broken wheat, am loving the addition of tomatoes to this dosa .. You have given a very nice idea to make use of gothuma rava , these look so soft and delicious !! I love instant dosas these are perfect to try some day ..

      Reply
    12. Priya Srinivasan

      May 27, 2018 at 10:02 am

      Wheat dosa looks yumm pavani! I too forget to soak lentils, I keep a reminder to soak rice and lentils for idly/dosa! Quick dosas are such a blessing!

      Reply
    13. sapana

      May 27, 2018 at 4:18 pm

      Broken what tomato dosa sounds super inviting and very filling breakfast or lunch dish. I love the second picture so much.

      Reply
    14. Sandhya Ramakrishnan

      June 01, 2018 at 6:41 pm

      I am not a big fan of godhumai dosa, but this will be something that I would like. I never thought of using broken wheat to make int dosa batter. I am bookmarking the recipe to try soon!

      Reply
    15. Suma Gandlur

      June 02, 2018 at 12:24 am

      Dosas with cracked wheat sound yummy. It doesn't need fermentation too besides being healthier. Sounds super cool, Pavani.

      Reply
    16. Padmajha PJ

      June 19, 2018 at 1:51 pm

      These kinds of instant dosas are a boon when we run out of dosa batter and yet crave for some dosas! I am bookmarking this one.

      Reply

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    31 shares