Ras Omelette is a delicious street food from Goa. Omelette is served in a spicy tomato gravy for a hearty protein packed treat for any time of the day.
Today I have a delicious street food recipe from Goa. It is called Ras Omelette aka Ros Omelet and is sold on food carts that line the streets of Goa. In this dish, omelette is served in a spicy tomato gravy with some pav (Indian dinner roll) on the side. It is a great protein packed dish to have any time of the day.
Street food is one of my favorite themes of all. These are generally reserved for the locals and are mostly unknown to everyone else. But with the globalization of food and social media, the world has become a smaller place. We now know instantly what a person is eating across the globe just by following them on any of their social media.
I read about this Ras Omelette for the first time on Vidya Narayan’s (Masala Chili) blog. She made it vegan by making the omelette with besan/ chickpea flour. She also made the ras with white peas. I fell in love with the dish I minute I saw it and I knew this will be on the menu for this week.
In Konkani ras or ros means gravy and hence the name of the dish. Ras is made with chicken or chickpeas and is flavored with xacuti masala. I found a simple recipe for ras on Rediff.com that is made with tomatoes and spices. I will definitely try this dish with xacuti masala some time soon.
The fluffy omelette with the spicy ras and the pav is a great combination. Do try this protein rich dish – make it with meat or vegetarian or vegan.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87.
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Ras Omlette
Ingredients
For the Ras:
- 2 tbsp Oil
- 1 Large Onion, finely chopped
- 1 tsp Ginger+garlic paste
- ¼ tsp turmeric
- 1½ cups Tomato puree
- 1~1½ tsp Red Chili powder (adjust as per taste preference)
- ¼ cup coconut milk
- 1 tsp garam masala
- To taste salt
For the Omelette:
- 4 Large Eggs, whisked
- 1 tbsp Mint leaves, finely chopped
- 2 tbsp Cilantro leaves, finely chopped
- To taste Salt Pepper
- As Needed Red Onion, finely chopped (for garnish, optional)
Instructions
- Heat oil in a pan, add the onions, ginger+garlic paste and turmeric. Cook until the onions are lightly browned around the edges.
- Add the tomato puree, red chili powder; cover and cook for 5~6 minutes.
- Stir in coconut milk, garam masala and salt. Cook for 3~4 minutes. Keep the ras warm while you make the omelette.
- Whisk eggs with mint, cilantro, salt and pepper.
- Heat oil in a pan, pour ¼ of the egg mixture and cook till set, Flip gently and cook for another minute. Remove from pan and repeat with the remaining egg mixture.
- To serve, take some ras in a serving bowl and top it with an the omelette and garnish with chopped onions (if using). Enjoy!!
Harini
It is a unique way to serve omelette, right? The gravy looks very tempting.
Srividhya Gopalakrishnan
That ras with tomato puree and coconut milk seems so versatile. I think it would be a perfect base for many recipes. With omelette it makes it very filling. 🙂 Good find Pavani.
Vaishali
Wow ! Even though I am a vegetarian I love this concept , it sounds like a great meal for those eating eggs . Sindhis make a similar curry with Besan chillas , let me make this into a veg version !
Awesome pick .
Sharmila - The Happie Friends Potpourri Corner
Lovely .. Makes me drool already!! Tomato and coconut milk goes very well together!!
kalyani
making it vegan (or egg free) is such a wonderful idea ! I love such protein rich dishes which can double up as a meal itself. You r so right, pavani – the internet has indeed shrunk the global eats village. lovely find for street food theme
Priya Suresh
Wowwing here, what an absolutely delicious Ras omelette, seriously this Goan street food tempts me alot. And with an omelette am sure this ras omelette will be a super satisfying dish to fill some hungry tummies happily.
Sandhiya
Omg, what a interesting way of serving omelette from Goa. It looks so delicious, Pavani. I’m sure that i would love this, bookmarked to try!!!
Gayathri Kumar
Wow! This is an amazing dish and would make a quite filling meal. Love the combination of ras, omelette and pav.
sapna
I too bookmarked it from Vidyas space and loved her vegan version . The omelette makes it a protein packed and flavorful dish.
Mayuri Patel
I too have bookmarked this recipe from Vidya’s blog. Its an interesting combination omelette and ras. Its a wholesome meal.
Sandhya Ramakrishnan
What a fun recipe this is and I have not heard of it . The omelettes dunked in the ras looks so delicious.
Suma Gandlur
A filling, nutritious meal for egg lovers. I had to try the eggless version soon.
Manjula Bharath
wow this such an amazing recipe.. Ras looks so tempting and such an amazing street food you found !!
Padmajha PJ
It’s dinner time and I am extra hungry now!You pictures literally make me want to grab the bowl off the screen[I know I say this a lot when I see your pics :)]. The vegetarian version sounds extremely yum!