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    Home » Salad » Egg Salad with Caramelized Onions

    Egg Salad Sandwich Recipe | Video

    Published: Jan 31, 2022 by Pavani · 18 Comments

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    Looking for an easy and tasty egg recipe? Then try this delicious egg salad with caramelized onions. Boiled eggs are tossed with mayonnaise, dijon mustard and onions to make creamy and yummy dish.

    Caramelized onions add a beautiful flavor to this simple recipe. You can serve it as a salad over greens or as a sandwich. Perfect to make ahead and pack for lunchboxes.

    White bowl with egg salad with caramelized onions.

    Table of contents

    • About the Recipe
    • Ingredients
    • Instructions
      • Make Caramelized Onions
      • Make Egg Salad
      • Serving Ideas
    • Expert Tips
    • You might also like
    • Recipe Card

    About the Recipe

    As a vegetarian family, we love eggs and it is our preferred source of protein. This egg and lentil curry and Balbuljata are some of our favorites.

    Egg salad sandwich is my favorite to order at delis. A habit I picked up in Grad school way back when. Over the years, I started making it at home.

    Onion in egg salad is quite common. But I am not a big fan of raw onions, so I add caramelized onions instead. They add a nice sweet taste to the tangy salad. The combination of creamy and tangy mayo with sweet onions is amazing.

    White plate with halved sandwich.

    I use the instant pot to boil my eggs. It is an easy and foolproof method. Peeling is such a breeze with this. Details are in the recipe card. Instructions for quick caramelized onions is also included below.

    I like to serve the egg salad over greens or with bread or wrap. It is great to make ahead of time and pack for lunches.

    Ingredients

    For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

    Here are the ingredients you need to make the egg salad with caramelized onions:

    • Eggs - boiled, peeled and chopped. You can make these ahead of time.
    • Mayonnaise - Feel free to use low fat or regular mayo. Greek Yogurt is an acceptable alternative. You can also use half and half of mayo and yogurt.
    • Dijon mustard & hot sauce
    • Onions - I love using yellow or red onions but feel free to use whatever variety you have.
    • Garlic, dried thyme, salt & pepper
    Ingredients needed - details in recipe card.

    Instructions

    For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

    Pour 1 cup water into the Instant Pot and place as many eggs as you can on a steamer rack. Lock the lid and put the steam valve in Steaming. Cook on High pressure for 5minutes.

    Once the timer goes off, natural release for 5 minutes, then quick release the reminder. Remove the eggs into a bowl of cold water for 5 minutes. Then peel and use.

    Make Caramelized Onions

    Heat oil in a medium sauté pan on medium-low flame. Add onions and a pinch of salt. Cook, stirring occasionally until onions are nicely browned and caramelized, about 15-20 minutes.

    Add the minced garlic and thyme; cook for couple of minutes. Season the onions with salt and pepper. If the onions start to stick to the pan, add a couple of tablespoons of water and scrape up the brown bits. Once completely cooked, set the onions aside until cooled.

    3 panel photos showing caramelizing onions.

    Make Egg Salad

    Chop the cooled eggs and place them in a medium size bowl. Stir in the caramelized onions, mayo, dijon, salt, pepper and hot sauce. Mix well to combine.

    5 panel photo showing chopped eggs, mayo, dijon, hot sauce and onions.

    Serving Ideas

    Here are a couple of ideas on how to serve this egg salad:

    • Serve it over a greens like baby spinach or arugula or mixed greens.
    • To make a fancy breakfast sandwich, toast some whole wheat bread. Place some baby spinach or chopped cucumbers. Top with the egg salad another piece of toast. Enjoy!!
    Top view of egg salad with onions.

    Expert Tips

    • To boil/ steam eggs in the Instant Pot, remember the 5-5-5 rule. 5 minutes on high pressure, 5 minute pressure release and 5 minutes cool down.
    • Store boiled eggs in an airtight container for up to 5 days in the fridge. Make sure to cool them completely before placing them in the fridge.
    • Feel free to use low fat or regular mayo. Greek Yogurt is an acceptable alternative. You can also use half and half of mayo and yogurt.
    • I love using yellow or red onions but feel free to use whatever variety you have.
    • Egg salad with green onion is also another variation to try. Sub regular onion with sautéed scallions for another tasty recipe.
    • Caramelized onions can be made up to 2~3 days ahead of time.
    • Store any leftover egg salad in an airtight container for up to 2 days.
    • If bringing this egg and onion sandwich in lunch, then make sure to keep in chilled in an insulated lunch bag. Since the recipe has mayo, it might go bad if left outside for too long.

    You might also like

    Here are few more delicious vegetarian sandwich recipes that you might like:

    • Cheese Pav Bhaji Sandwich Recipe
    • Paneer Spinach Sandwich Recipe
    • Chopping board with vegetarian hoagie sandwich.
      Vegetarian Hoagie Sandwich
    • Smörgåstårta - Swedish sandwich cake
    White plate with halved egg salad sandwich.

    I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.

    Recipe Card

    White bowl with egg and onion salad.

    Egg salad with Caramelized Onions

    Easy and delicious recipe for egg salad with caramelized onions. Boiled eggs are tossed with mayonnaise, dijon mustard and onions.
    Author: Pavani
    Print Pin Rate
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    Prep Time: 10 minutes mins
    Cook Time: 30 minutes mins
    Total Time: 40 minutes mins
    Course: Salad
    Cuisine: American
    Servings: 4 servings

    Ingredients

    • 4 Boiled Eggs, cooled and peeled
    • 1 tablespoon Olive Oil
    • 1 large Onion, thinly sliced
    • 1 Garlic clove, finely minced
    • ½ teaspoon Dried thyme
    • 2 - 3 tablespoons Mayonnaise
    • 1 teaspoon Dijon mustard
    • ½~1 teaspoon Hot sauce, adjust as per your taste preference
    • To taste Salt & Pepper
    Get Recipe Ingredients

    Instructions

    Instant Pot Boiled Eggs:

    • Pour 1 cup water into the Instant Pot and place as many eggs as you can on a steamer rack. Lock the lid and put the steam valve in Steaming. Cook on High pressure for 5minutes. Once the times goes off, natural release for 5 minutes, then quick release the reminder. Remove the eggs into a bowl of cold water for 5 minutes. Then peel and use.

    Make Caramelized Onions:

    • Heat oil in a medium sauté pan on medium-low flame. Add onions and a pinch of salt. Cook, stirring occasionally until onions are nicely browned and caramelized, about 15-20 minutes.
      Add the minced garlic and thyme; cook for couple of minutes. Season the onions with salt and pepper. If the onions start to stick to the pan, add a couple of tablespoons of water and scrape up the brown bits. Once completely cooked, set the onions aside until cooled.

    Make Egg Salad:

    • Chop the cooled eggs and place them in a medium size bowl. Stir in the caramelized onions, mayo, dijon, salt, pepper and hot sauce. Mix well to combine.
    • Serve over a salad or between toasted whole wheat bread.

    Video

    Notes

    • To boil/ steam eggs in the Instant Pot, remember the 5-5-5 rule. 5 minutes on high pressure, 5 minute pressure release and 5 minutes cool down.
    • Store boiled eggs in an airtight container for up to 5 days in the fridge. Make sure to cool them completely before placing them in the fridge.
    • Feel free to use low fat or regular mayo. Greek Yogurt is an acceptable alternative. You can also use half and half of mayo and yogurt.
    • I love using yellow or red onions but feel free to use whatever variety you have.
    • Egg salad with green onion is also another variation to try. Sub regular onion with sautéed scallions for another tasty recipe.
    • Caramelized onions can be made up to 2~3 days ahead of time.
    • Store any leftover egg salad in an airtight container for up to 2 days.
    • If bringing this egg and onion sandwich in lunch, then make sure to keep in chilled in an insulated lunch bag. Since the recipe has mayo, it might go bad if left outside for too long.
    • Here are a couple of ideas on how to serve this egg salad:
      • Serve it over a greens like baby spinach or arugula or mixed greens.
      • To make a fancy breakfast sandwich, toast some whole wheat bread. Place some baby spinach or chopped cucumbers. Top with the egg salad another piece of toast. Enjoy!!

    Nutrition

    Calories: 245kcal | Carbohydrates: 5g | Protein: 7g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 190mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 278IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. vaishali sabnani

      June 28, 2011 at 2:10 am

      this looks real good ..may b i can use paneer or tofu ...in place of egg....

      Reply
    2. Vardhini

      June 28, 2011 at 2:51 am

      Egg salad looks so yummy Pavani. Love the pictures too.VardhiniEvent: Dish it Out - Spinach and GarlicEvent: Healthy Lunchbox Ideas - Broccoli

      Reply
    3. Cool Lassi(e)

      June 28, 2011 at 3:15 am

      Yummy Egg Salad! I love the presentation too.. I was eyeing that plate in Pier1 last week in Orange and I am going to go buy it cause its makes a great picture! 🙂

      Reply
    4. Cool Lassi(e)

      June 28, 2011 at 3:16 am

      Going to steal that presentation, if you don't mind. 🙂

      Reply
    5. Aarthi

      June 28, 2011 at 3:30 am

      perfefct dish

      Reply
    6. Sharmilee! :)

      June 28, 2011 at 6:42 am

      First time here...the egg salad sounds very interesting...looks very tempting as well...

      Reply
    7. Priya Suresh

      June 28, 2011 at 8:05 am

      Love that bowl, delicious and my kind of salad.

      Reply
    8. Deepthidigvijay

      June 28, 2011 at 2:32 pm

      looks yummy!!!Happy Blogging!!!!Food Blog News DailyGood Food Recipes

      Reply
    9. Deb

      June 28, 2011 at 6:16 pm

      Wow! That looks delish! I'll be trying it with my new HimalaSalt pink salt from Sustainable Sourcing (here's their website: https://secure.sustainablesourcing.com ). Caramelized onions--oh, yeah! Why didn't I think of that? Thanks!!!

      Reply
    10. Rivki Locker (Ordinary Blogger)

      June 29, 2011 at 2:34 am

      Caramelized onions are miraculous. In everything! I've never thought to try them with egg salad though. Great idea. Bookmarking this to try soon.

      Reply
    11. malteseinusa

      July 01, 2011 at 3:37 am

      i made this today..halved the recipe for one person...big mistake cos i have to do it again tomorrow...IT WAS THAT GOOD!!! the onions take this egg salad to another level!!! Thanks for sharing!

      Reply
    12. Srivalli

      July 04, 2011 at 8:43 am

      Lovely presentation...nice to hear good reviews already..:)

      Reply
    13. Degchi

      July 04, 2011 at 10:08 pm

      Lovely salad. I will also like to give it a try with panner, tofu or mushroom.

      Reply
    14. Tara

      February 06, 2022 at 7:20 pm

      5 stars
      Such a wonderful and easy egg salad! It looks so good. I absolutely love the addition of the caramelized onions.

      Reply
    15. Natalie

      February 06, 2022 at 11:28 pm

      5 stars
      I love egg salad and your looks and sounds sensational - the added mustard sounds divine! Can't wait to try this recipe and have this prefect sandwich ♥

      Reply
    16. Farah Maizar

      February 07, 2022 at 12:52 am

      5 stars
      I love egg salad but adding caramelized onions is a game changer! Can't wait to try your recipe !

      Reply
    17. Kristen

      February 07, 2022 at 1:41 am

      5 stars
      This was absolutely tasty! Thank you so much. 🙂

      Reply
    18. Natalie

      February 07, 2022 at 8:47 am

      5 stars
      Wow, what a lovely egg salad. I never used caramelized onion with eggs. I definitely want to try this. Looks fantastic.

      Reply

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    185 shares