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    Home » Street Food » Veg Bhel puri

    Mixed Veg Bhel Puri Recipe | Video

    Published: May 10, 2022 by Pavani · 19 Comments

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    Looking for an easy Indian snack? Then try this instant veg bhel puri that is tangy, spicy and very easy to make. This version of bhel chaat is colorful and wholesome with the addition of mixed vegetables.

    Recipe is spicy and sweet with green and sweet chutneys. Do make this healthy and scrumptious dish with amazing flavors and I am sure you will love it.

    Wooden bowl of vegetable bhelpuri.

    Table of contents

    • About the Recipe
    • Ingredients
    • Instructions
    • Expert Tips
    • You might also like
    • Recipe Card

    About the Recipe

    Bhelpuri is a popular street food/ chaat from Mumbai made with puffed rice, sev, boiled potatoes, onion and chutneys. It is one flavor packed dish that is sweet, tangy, salty and spicy -- all at the same time.

    The traditional version of bhelpuri recipe does not have too many veggies. But my version is packed with colorful veggies like corn, cucumber, tomatoes, peas etc. It has the same flavors and amazing textures.

    Wooden bowl of murmure chaat with vegetables.

    The idea for this instant bhel chaat recipe with vegetables is from a Telugu cooking show. It is easy to make with no cooking involved. I always have green chutney and sweet tamarind chutney on hand to make chaat recipes.

    Try this delicious and easy to make homemade chaat and I am sure you will love it too.

    Hand holding a papdi topped chaat.

    Ingredients

    For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

    Here are the veg bhel puri ingredients you need to make this recipe:

    • Puffed rice - make sure you use fresh, crisp murmure for the best flavor and texture. Rice crispies are a great substitute here.
    • Chaat chutneys - use either homemade or store-bought green chutney and sweet tamarind chutney.
    • Mixed vegetables - I use green peas, corn, grated carrot, cucumber, tomato, onion and green chilies. But feel free to add your favorite veggies like boiled potato, sweet potato and so on.
    • Spices - red chili powder, ground cumin, chaat masala and salt.
    • Papdi, roasted peanuts and thin sev.
    • Cilantro, lime juice
    Ingredients needed, details in recipe card.

    Instructions

    For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

    Here is how to make bhel puri recipe with vegetables:

    In a large mixing bowl, combine the veggies, onion, green chilies, chili powder, ground cumin, chaat masala and salt. Add both the chutneys and mix well.

    3 panel photo showing the mixing for vegetables in a steel bowl.

    Stir in roasted peanuts, murmure, crushed papdi and sev. Mix well. Stir in chopped cilantro, lemon/ lime juice and mix well. Taste and adjust the seasonings accordingly.

    4 panel photo showing the mixing of ingredients.

    Serve immediately with a sprinkle of more sev and papdi on top.

    Wooden bowl with veggie murmure chaat.

    Expert Tips

    • I use green peas, corn, grated carrot, cucumber, tomato, onion and green chilies. But feel free to add your favorite veggies like boiled potato, sweet potato and so on.
    • Make sure that you use fresh and crispy puffed rice.
    • For a slightly salty-sweet version, use rice crispies instead of murmure.
    • You can make homamde bhel puri mix by combining murmure/ puffed rice, crushed papdi and sev. Store this in an airtight container for up to 2 months. Add veggies, chutneys when ready to serve.
    • Puffed rice gets very soggy very quickly. So get everything ready but mix them with the puffed rice just before serving.
    • Make sprouts bhel by adding 1 cup of steamed sprouts to the recipe.

    You might also like

    Here are a few more chaat recipes that you might like:

    • Mango Chaat Recipe | Indian Raw Mango Salad
    • Indian Style Vegan Tartlets Recipe | Video
    • Aloo Paneer Chaat (Potato Paneer Chaat) Recipe
    • Chole-Aloo Tikki Chaat (Chickpea & Potato Pattie Chaat)
    Spoon with veg bhel puri over a wooden bowl.

    I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.

    Recipe Card

    top view of wooden bowl with bhelpuri.

    Veg Bhel Puri Recipe

    Veg bhel puri is an easy to make snack. It is tangy, spicy and quite addictive. This version of bhel is wholesome with mixed vegetables.
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 20 mins
    Total Time: 20 mins
    Course: Snack
    Cuisine: north indian
    Servings: 4 serving

    Ingredients

    • ¼ cup Peas, boiled
    • ¼ cup Corn, boiled
    • ¼ cup Grated Carrot
    • 2 Medium Tomatoes, finely chopped
    • ¼ cup Cucumber, finely chopped
    • 1 Small Onion, finely chopped
    • 2 Green chilies, finely chopped
    • ½ ~ 1 teaspoon Red chili powder, adjust as needed
    • 1 teaspoon Ground Cumin
    • 1 teaspoon Chaat Masala
    • To taste Salt
    • 1 tablespoon Date Tamarind chutney (homemade or store bought)
    • 1 tablespoon Green Chutney (homemade or store bought)
    • 3 tablespoons Roasted Peanuts
    • 4 cups Puffed rice or Murmure
    • ½ cup Papdi, crushed, plus more for serving
    • ½ cup Fine Sev, plus more for serving
    • 3 tablespoons Cilantro, finely chopped
    • 1 tablespoon Lemon/ lime juice

    Instructions

    • In a large mixing bowl, combine the veggies, onion, green chilies, chili powder, ground cumin, chaat masala and salt. Add both the chutneys and mix well. Stir in roasted peanuts, murmure, crushed papdi and sev. Mix well.
    • Stir in chopped cilantro, lemon/ lime juice and mix well. Taste and adjust the seasonings accordingly. Serve immediately with a sprinkle of more sev and papdi on top.

    Video

    Notes

    • I use green peas, corn, grated carrot, cucumber, tomato, onion and green chilies. But feel free to add your favorite veggies like boiled potato, sweet potato and so on.
    • Make sure that you use fresh and crispy puffed rice.
    • For a slightly salty-sweet version, use rice crispies instead of murmure.
    • You can make homamde bhel puri mix by combining murmure/ puffed rice, crushed papdi and sev. Store this in an airtight container for up to 2 months. Add veggies, chutneys when ready to serve.
    • Puffed rice gets very soggy very quickly. So get everything ready but mix them with the puffed rice just before serving.
    • Make sprouts bhel by adding 1 cup of steamed sprouts to the recipe.

    Nutrition

    Calories: 253kcal | Carbohydrates: 43g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 683mg | Potassium: 935mg | Fiber: 15g | Sugar: 9g | Vitamin A: 11069IU | Vitamin C: 20mg | Calcium: 131mg | Iron: 11mg
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Ritu Tangri

      September 15, 2016 at 11:00 am

      This is very selfish on your part Pavani, you finished the whole bowl. What will do we now??😁😂. It's a wonderful idea to include veggies in bhelpuri

      Reply
    2. Gayathri Kumar

      September 15, 2016 at 12:26 pm

      Pavani, your snaps are making me so hungry. This mixed veggie bhel sounds super tempting..

      Reply
    3. Kalyani

      September 15, 2016 at 12:27 pm

      its almost dinner time here, but I wouldn't mind that bowl for snack anytime 🙂 am intrigued by which Telugu show you watch, Pavani 😀

      Reply
    4. usha

      September 15, 2016 at 12:49 pm

      This is my comfort and make it very often for lunch or dinner, when I am alone at home. Mine is without the chutneys but with lots of veggies. That bowl is very tempting and can eat it right now even for breakfast.

      Reply
    5. harini-jaya

      September 16, 2016 at 12:45 am

      Super idea to include all veggies. Typically we add boiled potato, onion and tomato.

      Reply
    6. vaishalisabnani

      September 16, 2016 at 9:23 am

      wow now that is a fantastic bowl of health plus chat..I am sure everyone will love it..

      Reply
    7. Nalini

      September 16, 2016 at 9:56 pm

      Wonderful idea of adding veggies to the Bhel,looks healthy as well as filling..

      Reply
    8. Priya

      September 18, 2016 at 7:38 am

      Omg, this Bhelpuri is inviting me, cant take my eyes from that fantastic bowl, excellent one Pavani.

      Reply
    9. srividhya

      September 19, 2016 at 1:43 am

      always love the way you present. Very nice pavani. I have my bhelpuri coming soon.

      Reply
    10. Suja Ram

      September 28, 2016 at 5:18 am

      Brilliant idea to load up the Chaat with veggies. Lovely pics Pavani.

      Reply
    11. sandhyaramakrishnan

      September 29, 2016 at 3:25 am

      Love the idea of using different vegetables in the bhel.

      Reply
    12. Smruti Shah

      September 29, 2016 at 6:14 pm

      Wow the bhel looks healthy, yummy and yet so easy to make!! Great dish Pavani!

      Reply
    13. Archana

      October 01, 2016 at 1:00 pm

      Wow, what a beautiful bhel. It's a beautifu n yummy bowl.

      Reply
    14. Pradnya

      October 05, 2016 at 1:55 pm

      great idea to make a bhel of the veggie salad...

      Reply
    15. sapana

      October 09, 2016 at 4:57 pm

      Stunning looking bhel. Love the beautiful pictues.

      Reply
    16. Sowmya

      October 13, 2016 at 2:04 am

      Wow! Wish I could grab that bowl of bhel right now. Looks stunning

      Reply
    17. Srivalli

      October 20, 2016 at 6:56 am

      Gosh that bowl looks so sinful and inviting Pavani..the pictures are so bright and nice!

      Reply
    18. Priya Srinivasan

      November 21, 2016 at 11:25 am

      Girl i m so hungry now, just finished commenting on kalyani's chat, now you are killing me with my favorite chat!! My hubby literally makes fun of me, coz whenever we eat chat, i always order bhelpuri, and he hates bhel puri to the core, i m one happy to soul to mop off the whole plate, with no one to disturb, in the name of sharing!! 🙂

      Reply
    19. Suma Gandlur

      December 01, 2016 at 5:51 pm

      We love the bhel puri chaat to start with and the idea of adding veggies to it sounds amazing.

      Reply

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