Mixed Veg Bhel Puri Recipe | Video

Looking for an easy Indian snack? Then try this instant veg bhel puri that is tangy, spicy and very easy to make. This version of bhel chaat is colorful and wholesome with the addition of mixed vegetables.

Recipe is spicy and sweet with green and sweet chutneys. Do make this healthy and scrumptious dish with amazing flavors and I am sure you will love it.

About the Recipe

Bhelpuri is a popular street food/ chaat from Mumbai made with puffed rice, sev, boiled potatoes, onion and chutneys. It is one flavor packed dish that is sweet, tangy, salty and spicy -- all at the same time.

The traditional version of bhelpuri recipe does not have too many veggies. But my version is packed with colorful veggies like corn, cucumber, tomatoes, peas etc. It has the same flavors and amazing textures.

The idea for this instant bhel chaat recipe with vegetables is from a Telugu cooking show. It is easy to make with no cooking involved. I always have green chutney and sweet tamarind chutney on hand to make chaat recipes.

Try this delicious and easy to make homemade chaat and I am sure you will love it too.

Ingredients

For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

Here are the veg bhel puri ingredients you need to make this recipe:

• Puffed rice - make sure you use fresh, crisp murmure for the best flavor and texture. Rice crispies are a great substitute here.
• Chaat chutneys - use either homemade or store-bought green chutney and sweet tamarind chutney.
• Mixed vegetables - I use green peas, corn, grated carrot, cucumber, tomato, onion and green chilies. But feel free to add your favorite veggies like boiled potato, sweet potato and so on.
• Spices - red chili powder, ground cumin, chaat masala and salt.
• Papdi, roasted peanuts and thin sev.
• Cilantro, lime juice

Instructions

For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

Here is how to make bhel puri recipe with vegetables:

In a large mixing bowl, combine the veggies, onion, green chilies, chili powder, ground cumin, chaat masala and salt. Add both the chutneys and mix well.

Stir in roasted peanuts, murmure, crushed papdi and sev. Mix well. Stir in chopped cilantro, lemon/ lime juice and mix well. Taste and adjust the seasonings accordingly.

Serve immediately with a sprinkle of more sev and papdi on top.

Expert Tips

• I use green peas, corn, grated carrot, cucumber, tomato, onion and green chilies. But feel free to add your favorite veggies like boiled potato, sweet potato and so on.
• Make sure that you use fresh and crispy puffed rice.
• For a slightly salty-sweet version, use rice crispies instead of murmure.
• You can make homamde bhel puri mix by combining murmure/ puffed rice, crushed papdi and sev. Store this in an airtight container for up to 2 months. Add veggies, chutneys when ready to serve.
• Puffed rice gets very soggy very quickly. So get everything ready but mix them with the puffed rice just before serving.
• Make sprouts bhel by adding 1 cup of steamed sprouts to the recipe.

You might also like

Here are a few more chaat recipes that you might like:

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Recipe Card

Veg Bhel Puri Recipe

Veg bhel puri is an easy to make snack. It is tangy, spicy and quite addictive. This version of bhel is wholesome with mixed vegetables.

Author: Pavani

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Cook ModePrevent your screen from going dark

Prep Time: 20 minutes mins

Total Time: 20 minutes mins

Course: Snack

Cuisine: north indian

Servings: 4 serving

Ingredients

1x2x3x

• ¼ cup Peas, boiled
• ¼ cup Corn, boiled
• ¼ cup Grated Carrot
• 2 Medium Tomatoes, finely chopped
• ¼ cup Cucumber, finely chopped
• 1 Small Onion, finely chopped
• 2 Green chilies, finely chopped
• ½ ~ 1 teaspoon Red chili powder, adjust as needed
• 1 teaspoon Ground Cumin
• 1 teaspoon Chaat Masala
• To taste Salt
• 1 tablespoon Date Tamarind chutney (homemade or store bought)
• 1 tablespoon Green Chutney (homemade or store bought)
• 3 tablespoons Roasted Peanuts
• 4 cups Puffed rice or Murmure
• ½ cup Papdi, crushed, plus more for serving
• ½ cup Fine Sev, plus more for serving
• 3 tablespoons Cilantro, finely chopped
• 1 tablespoon Lemon/ lime juice

Instructions

• In a large mixing bowl, combine the veggies, onion, green chilies, chili powder, ground cumin, chaat masala and salt. Add both the chutneys and mix well. Stir in roasted peanuts, murmure, crushed papdi and sev. Mix well.
• Stir in chopped cilantro, lemon/ lime juice and mix well. Taste and adjust the seasonings accordingly. Serve immediately with a sprinkle of more sev and papdi on top.

Video

Notes

• I use green peas, corn, grated carrot, cucumber, tomato, onion and green chilies. But feel free to add your favorite veggies like boiled potato, sweet potato and so on.
• Make sure that you use fresh and crispy puffed rice.
• For a slightly salty-sweet version, use rice crispies instead of murmure.
• You can make homamde bhel puri mix by combining murmure/ puffed rice, crushed papdi and sev. Store this in an airtight container for up to 2 months. Add veggies, chutneys when ready to serve.
• Puffed rice gets very soggy very quickly. So get everything ready but mix them with the puffed rice just before serving.
• Make sprouts bhel by adding 1 cup of steamed sprouts to the recipe.

Nutrition

Calories: 253kcal | Carbohydrates: 43g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 683mg | Potassium: 935mg | Fiber: 15g | Sugar: 9g | Vitamin A: 11069IU | Vitamin C: 20mg | Calcium: 131mg | Iron: 11mg

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