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    Home » Blogging Marathon » Tabbouleh, Hummus and Pita Platter

    Tabbouleh, Hummus and Pita Platter

    Published: Sep 4, 2015 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    Buffet on Table: Week 1 -- Combos from Countries

    Day 4: Middle East -- Tabbouleh, Hummus & Pita Platter

    Our next stop for an amazing International Combo meal is in the Middle East. This Tabbouleh, Hummus, pita and falafel platter has been something I have planned to make for a very long time. Finally I made them all for the Mega marathon 🙂

    Tabbouleh is a traditional Middle Eastern dish. There are many versions for this bulgur wheat salad. This recipe is from Vegetarian Times magazine and I'm assuming it is from Lebanon since it is more about the herbs and less about the bulgur grain itself.

    I used herbs from my garden to make this dish and it tasted so fresh and delicious. The salad gets better as it sits, so it is better to make it a day ahead and serve with hummus, falafel and pita bread for a very filling meal.

    Tabbouleh

    Tabbouleh is a traditional Middle Eastern dish. There are many versions for this bulgur wheat salad. The salad gets better as it sits, so it is better to make it a day ahead and serve with hummus, falafel and pita bread for a very filling meal.
    Author: Pavani
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    Prep Time: 20 minutes mins
    Cook Time: 10 minutes mins
    Total Time: 40 minutes mins
    Course: Salad
    Cuisine: arabic
    Servings: 23 serving

    Ingredients

    • ¼ cup Bulgur Fine
    • 1 Cucumber Small , finely chopped
    • 1 Tomato Medium , finely chopped
    • 4 Green Onions , finely chopped
    • ⅓ cup Mint , finely chopped
    • 1 cup Parsley , finely chopped
    • 3 tbsp Lemon juice
    • ½ tsp Honey
    • ½ cup Pistachios , finely chopped
    • to taste Salt Pepper &
    Get Recipe Ingredients

    Instructions

    • Place bulgur in a large bowl and add ⅓cup of boiling water. Set aside for 5 minutes.
    • Stir in lemon juice and honey and let stand for 5 more minutes or until all the liquid is absorbed.
    • Fluff bulgur with fork and stir in remaining ingredients. Serve with pita bread, hummus and falafel.

    Notes

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56.
    An InLinkz Link-up
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Sapana Behl

      September 04, 2015 at 3:16 pm

      Very tempting combo ,everything looks so delicious.Love your presentation.

      Reply
    2. The Pumpkin Farm

      September 05, 2015 at 3:23 pm

      invite me over this is fabulous spread

      Reply
    3. Usha Rao

      September 05, 2015 at 3:29 pm

      Delicious platter and even I made Lebanon for day 4. I like the color of your background board.

      Reply
    4. Priya Suresh

      September 06, 2015 at 8:08 am

      Cant ask more your tabbouleh ,hummus and pita platter is just inviting me to finish them rite now.. Especially the tabbouleh sounds very flavourful..Needless to say that your cast iron skillet Pita breads rocks.

      Reply
    5. preeti garg

      September 06, 2015 at 11:10 am

      Love all the flavor of this labnese recipe. awesome comboCheck my recipes @ http://www.simplytadka.com

      Reply
    6. Nivedhanams Sowmya

      September 06, 2015 at 11:49 am

      my fav combo!!!! love the clicks as usual!! so beautiful..

      Reply
    7. vaishali sabnani

      September 07, 2015 at 3:13 am

      beautiful clicks and an awesome combo !..even though I am not a great fan of this salad, I do not mind if I am being served by experts :).looks gorgeous !

      Reply
    8. Srivalli

      September 07, 2015 at 6:48 am

      Wow Pavani, the entire setup looks so sinful!..I am yet to make tabbouleh, though have bookmarked ...

      Reply
    9. Sandhiya

      September 07, 2015 at 3:54 pm

      Wow..Such a nice spread of dishes Pavani and you pictures are absolutely beautiful esp 2 one.

      Reply
    10. Gayathri's Cook Spot

      September 08, 2015 at 4:04 am

      As usual beautiful snaps. This salad looks so colourful with all the fresh herbs..

      Reply
    11. Srividhya Gopalakrishnan

      September 09, 2015 at 10:10 pm

      OMG.. the hummus looks so awesome. entire spread is simply superb

      Reply
    12. Harini-Jaya Rupanagudi

      September 10, 2015 at 1:43 am

      A great setup Pavani. We love this combo except that the tabbouleh is only for me 🙂 and the rest is for the kids and the husband.

      Reply
    13. sneha datar

      September 15, 2015 at 11:43 am

      The tabbouleh looks delicious, nice combo.

      Reply
    14. Archana

      September 16, 2015 at 1:43 pm

      Wow whata great setup. I love it all. Wish I could just pull it off the screen and serve.

      Reply
    15. Suma Gandlur

      September 23, 2015 at 10:02 pm

      Love that salad bowl close up shot. I too have been planning to make this meal from so long but somehow cooking an elaborate Indian meal seems easier sometimes than cooking a simple dish from another country. I may be crazy. 🙂

      Reply
    16. Global Tastes & Travels Inc.

      September 28, 2015 at 3:11 am

      what a great spread!!

      Reply
    17. Global Tastes & Travels Inc.

      September 28, 2015 at 3:11 am

      what a great spread!!

      Reply

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    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

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