Kohlrabi Curry

I wanted to try Kohlrabi after seeing this recipe. I really loved the refreshing flavor and texture of this cabbage family member. It has long green stalks that are completely edible.

Kohlrabi Curry
I wanted to try Kohlrabi after seeing this recipe. I really loved the refreshing flavor and texture of this cabbage family member. It has long green stalks that are completely edible. Updated Image: December 2012:

Kohlrabi Curry

Summary

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  • Courseside dish
  • Cuisineandhra
  • Yield4 servings 4 serving
  • Cooking Time45 minutesPT0H45M
  • Preparation Time20 minutesPT0H20M
  • Total Time1 hour, 5 minutesPT1H5M

Ingredients

Kohlrabi - diced along with the greens
3
Onion - medium, diced
1
Garlic - minced
1 clove
Tomatoes - medium, chopped
2
Green chilies - chopped
2
Tamarind paste
1 tbsp
Jaggery (or to taste)
1 tsp
Red Chili powder
1 tsp
Mustard seeds
1/2 tsp
Cumin seeds
1/2 tsp
Salt
to taste

Steps

  1. Microwave chopped kohlrabi for 5 minutes or until tender. (Pressure cooking works fine too)
  2. Heat 1 tbsp oil in a pan, add the seeds and after they pop, saute onions till translucent.
  3. Add tomatoes and green chilies; cover and cook till tender.
  4. Add boiled kohlrabi along with the greens, red chili powder, tamarind paste, jaggery, salt and 1/2 cup of water. Cover and simmer for about 10 minutes or till the gravy thickens.
  5. Serve with steamed rice or dosa or even roti.
Updated Image: December 2012:
Kohlrabi Curry
Kohlrabi Curry
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