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I wanted to try Kohlrabi after seeing this recipe. I really loved the refreshing flavor and texture of this cabbage family member. It has long green stalks that are completely edible.
Knol kol Curry


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Kohlrabi Curry Yum
Kohlrabi has a refreshing flavor and texture similar to cabbage. This curry is spicy and delicious.
Kohlrabi Curry
Course side dish
Cuisine andhra
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • 3 Kohlrabi - diced along with the greens
  • 1 Onion - medium, diced
  • 1 clove Garlic - minced
  • 2 Tomatoes - medium, chopped
  • 2 chilies Green - chopped
  • 1 tbsp Tamarind paste
  • 1 tsp Jaggery (or to taste)
  • 1 tsp Chili powder Red
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • to taste Salt
Course side dish
Cuisine andhra
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • 3 Kohlrabi - diced along with the greens
  • 1 Onion - medium, diced
  • 1 clove Garlic - minced
  • 2 Tomatoes - medium, chopped
  • 2 chilies Green - chopped
  • 1 tbsp Tamarind paste
  • 1 tsp Jaggery (or to taste)
  • 1 tsp Chili powder Red
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • to taste Salt
Kohlrabi Curry
Instructions
  1. Microwave chopped kohlrabi for 5 minutes or until tender. (Pressure cooking works fine too)
  2. Heat 1 tbsp oil in a pan, add the seeds and after they pop, saute onions till translucent.
  3. Add tomatoes and green chilies; cover and cook till tender.
  4. Add boiled kohlrabi along with the greens, red chili powder, tamarind paste, jaggery, salt and 1/2 cup of water. Cover and simmer for about 10 minutes or till the gravy thickens.
  5. Serve with steamed rice or dosa or even roti.
Recipe Notes

Updated Image: December 2012:
Knol kol Curry

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17 thoughts on “Kohlrabi Curry”

  1. I love this recipe! I haven’t been able to locate jaggery or tamarind paste in my area, but I fine some delightful substitutes. It’s easy and impresses people because they don’t see kohlrabi too often. Over jasmine rice is how I like it.

  2. Hi Sharon, I usually serve this with rice or roti (Indian flat bread). This will make about 3-4 servings. Hope you try it.

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