Tomato Dosa with godhuma rawaThis broken wheat tomato dosa is quick to make and requires no fermentation time.

Today I have an Indian whole grain recipe that is quick and easy to make. This broken wheat tomato dosa is a great dish to make when you are short of time and are craving for some dosa. It is packed with flavor and makes for a great breakfast, lunch or dinner.

Recipe is from Suja’s blog. I loved it the minute I saw it on her blog and bookmarked it right away. I think I am probably one of those very few South Indians who don’t have fresh batch of idli or dosa batter in the fridge every week. Couple of reasons for that – first I am too lazy to grind the batter and I am also forgetful to soak the lentils. Whatever the case may be I make idli or dosa may be once a month.Tomato Dosa with godhuma rawaBut in my defense I make quick dosa like this broken wheat tomato dosa quite often. Broken wheat aka godhuma rawa aka lapsi is soaked for about an hour. Tomatoes, chilies, ginger and cilantro are ground along with soaked broken wheat. This adds lots of flavor to the batter making the dosa taste amazing.Tomato Dosa with godhuma rawaMy son loves dosa but my picky 5 year old daughter says she doesn’t like them. She was hooked after having a bite. She said these were the best dosa she ever ate. I was happy that she at least tried and ate a dosa — a big victory for me.
Few of my favorite Quick and easy Dosa recipes:

Tomato Dosa with Oats


Ragi Dosa (Finger Millet Dosa)

Wheat Rava Dosa (Godhuma pindi-rava Dosa)

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Godhuma Rawa Tomato Dosa
Godhuma Rawa Tomato Dosa
Yum
Print Recipe
This broken wheat tomato dosa is quick to make and requires no fermentation time. This dosa is flavored with ginger, green chili and cilantro making it very tasty and perfect to serve any time of the day.
Servings Prep Time
4 Servings 10 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
4 Servings 10 minutes
Cook Time Passive Time
30 minutes 1 hour
Godhuma Rawa Tomato Dosa
Godhuma Rawa Tomato Dosa
Yum
Print Recipe
This broken wheat tomato dosa is quick to make and requires no fermentation time. This dosa is flavored with ginger, green chili and cilantro making it very tasty and perfect to serve any time of the day.
Servings Prep Time
4 Servings 10 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
4 Servings 10 minutes
Cook Time Passive Time
30 minutes 1 hour
Ingredients
  • 1 cup Broken Wheat/ Godhuma Rawa
  • 2 Medium Tomatoes, chopped
  • 1" Ginger piece, grated
  • 2~3 Green Chilies, chopped
  • 4~6 curry leaves
  • 3 tbsp Cilantro, chopped
  • To taste salt
  • As needed Oil, for cooking
Servings: Servings
Instructions
  1. Add just enough water to broken wheat to soak and set aside for 1 hour.
  2. Blend tomatoes, ginger, green chilies, curry leaves, cilantro and salt into a smooth paste.
  3. Add the broken wheat and grind into a slightly coarse batter.
  4. Heat a tawa/ griddle on medium-high heat. Pour a ladle full of batter and spread it out into a circle with the back of the ladle. Drizzle with oil and cook till the bottom is golden brown, about 1~2 minutes.
  5. Gently flip and cook on the other side for another 1 minute. Serve hot with chutney. Repeat with the remaining batter.
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16 thoughts on “Quick Broken Wheat Tomato Dosa Recipe”

  1. Wow..that is something new !We do make the cheelas from wheat flour , nut never tried with broken wheat. absolutely amazing, I must try these , I am sure they will be a hit. Super Duper recipe.

  2. Other than upma, i haven’t tried much recipes with broken wheat. This dosa sounds so healthy and delicious , i love this kind of instant dosa without need fermenting, it’s so useful on busy days!!!

  3. thats a total win at the family : quick instant dosas 🙂 loved the idea of soakign the lapsi and mixed with the ground tomato paste. Do you think I could use Rava (fine broken wheat aka bansi rava) for this without too much hassle.

  4. Wow, this quick broken wheat tomato dosas sounds good and healthy as well. Definitely a blessing if we ran out of usual dosa batter.I love this sort of healthy and quick version dosas.

  5. Those instant dosa sounds fantastic Pavani, while we always stock batter all through the week, we enjoy these instant versions too..so wonderful your lil one liked it..

  6. wow such a healthy dosa with broken wheat, am loving the addition of tomatoes to this dosa .. You have given a very nice idea to make use of gothuma rava , these look so soft and delicious !! I love instant dosas these are perfect to try some day ..

  7. Broken what tomato dosa sounds super inviting and very filling breakfast or lunch dish. I love the second picture so much.

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